วีดีโอ

Amazing job healing the enemy reaper. Good scare tactic

Crispy 3 bomb😎🔥

ㅈㄴ못하시네요 ㅉㅉ

Iron?

Bruh jett doing the fake yoru clone thing but failed

how is your quality so good

Only 398 left

My guy tf you say after the last one💀💀💀💀

5 subs from 600🎉🎉🎉

Good shots :D

Get a team kill on widow

U should turn down you color saturation

Breaches util has to be the most annoying in the game

Underrated streamer fr

That’s cool but here’s a recipe for bread • Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
 • Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. • Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
 • Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). • First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours.
 • Spray two 9x5'' bread pans generously with cooking spray on all sides. (I also like to line the bottom of the pans with a small piece of parchment paper, but this is optional.)
 • Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
 • Second rise: Cover pans with a lightweight, dry dish towel (or spray two pieces of plastic wrap generously with cooking spray and lay them gently over the pans). Allow dough to rise again for about 45 minutes to one hour, or until risen about 1 inch above the loaf pans. Gently removing covering.
 • 

 • Bake: Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
 • Invert the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing.
 • Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.

That’s cool but here’s a recipe for bread • Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
 • Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. • Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
 • Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). • First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours.
 • Spray two 9x5'' bread pans generously with cooking spray on all sides. (I also like to line the bottom of the pans with a small piece of parchment paper, but this is optional.)
 • Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
 • Second rise: Cover pans with a lightweight, dry dish towel (or spray two pieces of plastic wrap generously with cooking spray and lay them gently over the pans). Allow dough to rise again for about 45 minutes to one hour, or until risen about 1 inch above the loaf pans. Gently removing covering.
 • 

 • Bake: Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
 • Invert the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing.
 • Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.

That’s cool but here’s a recipe for bread • Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
 • Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. • Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
 • Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). • First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours.
 • Spray two 9x5'' bread pans generously with cooking spray on all sides. (I also like to line the bottom of the pans with a small piece of parchment paper, but this is optional.)
 • Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
 • Second rise: Cover pans with a lightweight, dry dish towel (or spray two pieces of plastic wrap generously with cooking spray and lay them gently over the pans). Allow dough to rise again for about 45 minutes to one hour, or until risen about 1 inch above the loaf pans. Gently removing covering.
 • 

 • Bake: Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
 • Invert the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing.
 • Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.

That’s cool but here’s a recipe for bread • Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
 • Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. • Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
 • Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). • First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours.
 • Spray two 9x5'' bread pans generously with cooking spray on all sides. (I also like to line the bottom of the pans with a small piece of parchment paper, but this is optional.)
 • Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
 • Second rise: Cover pans with a lightweight, dry dish towel (or spray two pieces of plastic wrap generously with cooking spray and lay them gently over the pans). Allow dough to rise again for about 45 minutes to one hour, or until risen about 1 inch above the loaf pans. Gently removing covering.
 • 

 • Bake: Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
 • Invert the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing.
 • Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.

Bro is playing iron lobbies (I’m totally not iron 3)

Util spam goes crazy

Why are they so red? Someting in the settings?

love watching a good queen play ❤ but the confusing at where the reaper teleported but it was right there😭

As a OW player. Look in the same direction as reaper if hes teleporting. Youll see him more often than not since he can only teleport in his LOS

you can turn from the flash u know

you can turn from the flash u know

No comms lmao nice kills

Hey i'm a gm. Good gameplay, work on object perminance (thinking about enemies after they go away from you and remembering "oh there is still someone over there) and think about abilities enemies have, like for example the reaper teleport know he has it and think about where he is wanting to go or what he is wanting to do with this ability. In this case his team died so he would want to escape, so when you look at him and see him teleporting his teleport is somewhere in the direction he's looking in this case it was upward and forward to try to get to a more safe position (the highground) since most of you aren't vertically mobile characters, so you can try to look at what they are going to do and then plan ahead and you would've been able to kill him quicker and not lose track of him. He was on screen the entire time though and there are sound queues, so train using your other senses like hearing as well and converting them into helpful information, and practice being able to tell what is happening in your peripherals and recognizing what effects and models and abilities look like so that it registers "oh i barely saw reaper teleport upward, let me try to shoot at him now" good luck on the climb and rlly solid ultimate and clip Reaction trainers and aim trainers will be your friend, along with combo and strafing trainers. Watch a lot of high elo gameplay and vods and educational content as well

Brothers game is so saturated it looks like the enemy is GLOWING from the deep fry. Holy

Here’s how you really get good many may know this go to custom games 1. Aim training and warm up 2. Widow HS 3. Cas 1-shot 4. Ana Paintball

Pretty good dude

Bro the reaper teleported a meter away lmao what u looking behind for

Real tho

Will you have to explain the fact that you have friends and there GIRLS like bro 😭😭😭😭😭😭

That moment when the clip ends exactly when ur reloading and an enemy comes by surprise lol

Hey i believe in you bro ive been playing since 2017 and i can tell ya it takes time and experience for sure

Will playing with a girl and talking with her😱😱😱😱😱😱😱😱😱😱😱😱

Why dont i get these tanks in my matches?

I used to love ts

No kiriko? That’s rare

Really impressive, great Junker value. Keep up the good work! Though maybe not if you fight me.

yuuuhhhh

Noice!

😂

Nah bro 1v1 me

Rank?

"who?"

U gonna stop playing that or nah

Relatable name

“Ace, I suck toes” beautiful 😊

“Im so shit” *perfect headshot*