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Jensen Taste Buds
Philippines
เข้าร่วมเมื่อ 17 มี.ค. 2019
Welcome to Jensen Taste Buds / cooking filipino food
Hi i'm jensen your host here on my youtube channel, my hobby is cooking and i want to share my knowledge in cooking to those people who want to learn how to cook, and also of course I want to let the world know how good the food here in the Philippines
My style of cooking is from the elders my relatives / lolo at lola, i always watch them how to cook so thats why i want to share to you how elders are cooking their fantastic recipes
Me and my team will do our best to give you all a lot of cooking ideas specially ideas on how to cook authentic filipino foods
Always remember to put God in your life and always pray, and smile and be positve
Happy cooking
Give thanks to God
For bussiness inquiries you can DM us on instagram
Hi i'm jensen your host here on my youtube channel, my hobby is cooking and i want to share my knowledge in cooking to those people who want to learn how to cook, and also of course I want to let the world know how good the food here in the Philippines
My style of cooking is from the elders my relatives / lolo at lola, i always watch them how to cook so thats why i want to share to you how elders are cooking their fantastic recipes
Me and my team will do our best to give you all a lot of cooking ideas specially ideas on how to cook authentic filipino foods
Always remember to put God in your life and always pray, and smile and be positve
Happy cooking
Give thanks to God
For bussiness inquiries you can DM us on instagram
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Like ko rin ang mayrong corn sa nilagang baboy masarap po yan.
gagayahin ko yan ginutom ako
wow sarap naman yan
sunog na itlog mo Sana hinanga muña grabi sa mantika sir
Sarap ma try nga pborito ko kimchay puede pala at patatas, thank u po😊❤
Darun recipe ❤
First ☺️
try aq netu ngayon magluto
Ano ba yan every lagay ng ingridients halo ng halo sa kamay...hindi ba pwede ilagay lahat ng ingridiens para isahin na ang pag halo...
👍👍👍👍
Parang napagod ako. Mas ok po sana maka pundar tayu mixer para po mapabilis. Peru ok din po naman sa wala pa mixer.
Ngayon ganyan pala pagluto❤
kala ko si Bitoy
Try it repolyo with alamang gisa
Ang na try ko na method ay ang pag ihaw sa bell pepper. Tapos siempre babalatan. Mas labas po ang flavor ng bell pepper. Gumagawa ako nito specially pag Christmas season kasi andaming nagreregalo ng queso de bola.
Wrong way po gawa😢
sarap naman nyan
1st. ayos na ayos yan sa maulang panahon, higop sarap!
Ehh try ko yan
what if yung pinag lagyan ni kuya ng fudgee bar lalagyan pala ng pagkain ng aso....
Malaking tulong po ito sa akin pang benta po sa aking paaralan upang mag ka baon
Magkano po bentahan nyan
Try ko na po sya super sarap ❤❤
Pwede po ba lagay sa ref
Masarap po
Sec boss
Eh natunaw eh hahahaha mali pag gawa ko
Wow lulutuin ko yan..salamat.
Bakit "NAMIN" ka ng "NAMIN" eh nagiisa ka lang naman na nagluluto? 😁😁😁
Nagtaka ko nauna ang itlog 😅
Cheap, easy, simple cooking! Looks scrumptiously good! Thank you.
Tinatanggal ba ung balat ng kamote kc parang violet pa ang kulay
Msarap yan
Yan tnatawag n paswertenh luto,bst nlang,wlang pngalan,
Nice
😂
Puede po ba kahit ano brand ng cheese
Looks delicious 😋
Ung nanonood na dw mag adjust😂😂😂
Palpak na pagluluto bkit inuna ang itlog saan ka nmn natutung mgluto,e de tosta na itlog bwesit na kucenero.
pwde ba tinangkong
Pwede nman pgsabayin Ang 2 itlog
sa ibang bansa nga kinakain ng hilaw ung kangkong tapos dto nde pwedeng halfcook lng?
Walang hugas ung togue
Yammy mag luluto den ako yan
aba doktor ka rin pala!
Ubos talaga ang bahaw Nyan boss
Sarsiadong kangkong
Thanks for sharing Gawin ko rin yan
Kung ibebenta Po mag Kno Po Ang isa