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I Bet, You'll Be Addicted to This Recipe! Moist Cocoa Cake With Plenty of Sauce with All the Tips❗️
NOTE 1: The glass I used is 200 ml.
NOTE 2: The cake should be hot when it comes out of the oven, and the sauce should be hot as well. Slice the cake 5 minutes after it comes out, and pour the warm sauce over it with a spoon after letting it sit for 5-10 minutes.
Ingredients:
4 eggs
1 water glass sugar
1 water glass milk
½ water glass vegetable oil
3 tablespoons cocoa powder
2 packets baking powder
1 water glass flour + 2 heaping tablespoons of flour
For greasing the pan: 1 teaspoon butter
For the sauce:
2.5 water glass milk
1.5 water glass sugar
Just over ½ water glass vegetable oil
3 tablespoons cocoa powder (Those who don't like a bitter taste can reduce the cocoa!)
Tips and Tricks:
First, prepare all the ingredients you'll use. All ingredients should be at room temperature.
To prevent egg smell:
In the first step, whisk the eggs and vanilla together. Add the sugar and whisk for 3-4 minutes until foamy.
For a well-risen cake:
1. All ingredients, including eggs and milk, should be at room temperature.
2. Whisk the eggs, vanilla, and sugar quickly with a whisk for at least 5 minutes. If using a mixer, whisk for 3-4 minutes until foamy.
3. After whisking, when adding the other ingredients, mix more slowly and be careful not to overmix.
4. Don’t forget to sift the flour, baking powder, and cocoa powder together before adding.
5. Bake your cake on the middle rack of a preheated oven.
Preparation:
When you start making the cake, first grease the cake pan.
Use a large bowl to prepare the cake mixture.
Break the eggs and whisk them with vanilla.
Add the sugar and continue whisking with a mixer for 3-4 minutes.
Add the vegetable oil and milk, and whisk gently for a short time.
Then, sift in the flour, baking powder, and cocoa powder gradually.
Mix slowly, being careful not to overmix.
The cake batter should be liquid like in the video.
Make sure the mixture is completely mixed quickly.
Pour it into the previously greased and floured cake pan.
Bake in a preheated oven at 170°C (340°F) on the middle rack.
You can check if the cake is done by inserting a toothpick.
While the cake is baking, prepare the sauce.
Combine the ingredients listed for the sauce and mix well.
Then, turn on the stove.
Cook while stirring until it boils. Once it boils, turn off the stove.
NOTE! The cake should be hot when it comes out of the oven. The sauce should also be hot.
NOTE! Slice the cake 5 minutes after it comes out and pour the warm sauce over it with a spoon after letting it sit for 5-10 minutes.
NOTE! Pour the sauce over the cake with a spoon. Otherwise, the appearance of the cake will be affected.
You can sprinkle coconut and pistachios on top.
Get ready for a delicious treat that you’ll be addicted to!
Enjoy!
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Note 📌 Quantities are as in the video. If desired, the ratio of spices, sugar and salt can be adjusted according to the person.
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