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These look delicious, a mess to make, but looks like it was worth it!

banger ♥️

NEIL-ED IT!!! keep up the good videos!!

Any comment I can think of is definitely not family-friendly 😂

Im about to have a go at it. Thanks for the pointers, and im nixing the blue cheese also.

I find Paul Hollywood very contradicting.....so thank you for this video, basically just make a plait and put in a circle lol x

looked delicious mate well done!

Finally! A much more welcomed return than Oasis!

thank you for the video neil! it helps to make me see what i need to do your end result looks great!

Well hot DANG! What fantastic work! I was planning to make a bday cake for the prince regent in a few days and my European cakes recipe book was lost in an international move 😢 so I'm so glad to get a refresher here.

Well done Neil :)))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))

I'll be attempting to make these for Thanksgiving dinner, I plan on making them the day before, do they hold up well?

It was almost as if the cheese sauce at the end gave you an aneurysm XD

Those look so good!

Wow. Those look great

Recipe please

yum

Your channel came up one night and I've now watched every video. I can't believe how well you do in that tiny kitchen. Greetings from Wisconsin

Good Job!

I was waiting for the money shot at the end to really see what the results for all that work………😢 nothing! Sadly. You need to do a close-up with all the work you put into it.

this is the coolest thing ever🤓😏

Damn, that looks tasty

Looks great! I recommend eating with Thai chili sauce since it has nore sweetness and will balance the veggies flavour!

Great video! The ice cream looks delicious

💦 𝕡𝕣𝕠𝕞𝕠𝕤𝕞

These look fit!

Milwaukee is in Wisconsin :-)

You’re back!! Excellent.

Looking good :) you are a great chef, wish I could taste 😍 keep sharing please… I’m subscribed to your channel 😀

这是未来的烘焙冠军。惊人。极好的 。中国第一。

I made this cake from Prue's recipe today, and it took me at least four hours when the recipe said two hours. Mine came out OK, but the little crowns were too soft to stand up. Yours came out perfectly (better than mine)!

Great recipe Keep up the good work, Neil!

Love your video! Subscribed!

Watching The GBBS & love it! I had to find a recipe for these Cassatelle . Thank you for the ingredients. Please make them again & do a step by step where we could do it with you. Awesome! Thank you.

Thanks mate, great video, looking forward to making these myself! You gotta try and find some porcini mushrooms for next time though, they add a real meaty depth/flavour.

Fantastic!

Lemon icing is always the best!

They look great !!

I reckon it's trickier than it looks to get these bars 'right'. Well done, Neil; they certainly look yummily moreish!!

Right Neil, we are all going to chip in and get you a decent microphone.

where did you get this cookbook?

This is great! I plan on making one this week. What would you say was the most difficult part and/or needs care?

I just stumbled upon your channel, what great fun!! I am enjoying your bakes!

Great job dude!!!

Nice recipe ! I want to try it. New friend here. Hope u visit me too.

Loved the video Neil, can’t wait to try baking this myself

I look forward to your series every year, accompanying the GBBO episodes. I especially like that you're using your monthly box tools to do this bake! I've made homemade bagels before and some recipes call for malt extract in the water when you boil the bagels prior to baking them (I've done it with malt extract and they come out great). I can't believe you stuck that whole spoonful of the stuff in your mouth, LOL. I'm very much looking forward to each and every upcoming episode. Happy Baking!

To make piping the royal icing less painful don't fill your bag so full. or pinch the bag in such a way as to only be exerting pressure on about 1/3-1/2 of the frosting. Its much easier to show than describe with words but hopefully this will help.

NEIL'D IT!

Eats cake *dies*