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BluffCityGrub
United States
เข้าร่วมเมื่อ 1 พ.ค. 2020
Chicken Halves on a Gas Grill
Get Ready to Grill up some delicious half chickens on a gas grill. This easy-to-follow recipe will have you enjoying juicy, flavorful, smoked chicken in no time. Bluff City will show you how to prep the chicken, season it to perfection, and smoke the half chickens to a beautiful golden brown.
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bluffcitygrub
Bluff City Recipe-
Chicken - 1 Whole Chicken
Rub Recipe-
½ cup - Brown Sugar
½ cup - Paprika
2 Tbsp - Salt
2 Tbsp - Garlic Powder
2 Tbsp - Onion Powder
1 Tbsp - Sugar
Herb Butter
2 - Sticks of Butter
¼ cup - Chopped Italian Parsley
Alabama White Sauce Recipe -
1 ½ cups - Duke's Mayonnaise
3 Tablespoons - Apple Cider Vinegar
1 Tablespoon- Sugar
1 Tablespoon - Horseradish
Juice of one lemon
2-3 dashes - Wortishiere
1 Tablespoon - Dijon Mustard
1 Cup - Bluff City Rub
Wood Apple
Instruction
- Remove Chicken Backbone with Shears
- Flip Chicken over and cut down Breast Bone with Shears
- Separate Chicken into two halves
- Pat Chicken Dry with paper towel
- Spray Chicken Haves with Olive Oil (Rub Binder)
- Season Both sides of check with Bluff City Rub
- Clear Grill Grates
- Spray Grill Grates with Avocado Oil
- Add Apple Wood to Smoke Box
- Add Smoke Box to Grill (45 min prior to cooking)
- Heat Grill to 300 and set up for indirect cook
- Add Chicken to Grill Skin Side up
- Cook Chicken for 30 min
- Add another layer of Flavor
(Add light layer or rub and herb Butter)
- Rotate Chicken
- Cook Chicken for another 30 min
- Add another layer of Flavor
(Add light layer or rub and herb Butter)
- Rotate Chicken
Cook Chicken for another 30 min
- Add another layer of Flavor
(Add light layer or rub and herb Butter)
- Remove chicken from Gill when:
Breast meat is 165F or higher and
Dark Meat is 185F or higher
- Apply Alabama white sauce as desired
Serve and enjoy
Follow us on social media
bluffcitygrub
bluffcitygrub
Bluff City Recipe-
Chicken - 1 Whole Chicken
Rub Recipe-
½ cup - Brown Sugar
½ cup - Paprika
2 Tbsp - Salt
2 Tbsp - Garlic Powder
2 Tbsp - Onion Powder
1 Tbsp - Sugar
Herb Butter
2 - Sticks of Butter
¼ cup - Chopped Italian Parsley
Alabama White Sauce Recipe -
1 ½ cups - Duke's Mayonnaise
3 Tablespoons - Apple Cider Vinegar
1 Tablespoon- Sugar
1 Tablespoon - Horseradish
Juice of one lemon
2-3 dashes - Wortishiere
1 Tablespoon - Dijon Mustard
1 Cup - Bluff City Rub
Wood Apple
Instruction
- Remove Chicken Backbone with Shears
- Flip Chicken over and cut down Breast Bone with Shears
- Separate Chicken into two halves
- Pat Chicken Dry with paper towel
- Spray Chicken Haves with Olive Oil (Rub Binder)
- Season Both sides of check with Bluff City Rub
- Clear Grill Grates
- Spray Grill Grates with Avocado Oil
- Add Apple Wood to Smoke Box
- Add Smoke Box to Grill (45 min prior to cooking)
- Heat Grill to 300 and set up for indirect cook
- Add Chicken to Grill Skin Side up
- Cook Chicken for 30 min
- Add another layer of Flavor
(Add light layer or rub and herb Butter)
- Rotate Chicken
- Cook Chicken for another 30 min
- Add another layer of Flavor
(Add light layer or rub and herb Butter)
- Rotate Chicken
Cook Chicken for another 30 min
- Add another layer of Flavor
(Add light layer or rub and herb Butter)
- Remove chicken from Gill when:
Breast meat is 165F or higher and
Dark Meat is 185F or higher
- Apply Alabama white sauce as desired
Serve and enjoy
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Aw c'mon man, if that one chicken wanted to let its skirt hang down and show a little bit of thigh, I don't have a problem with that.
How much propane would I need if I’m smoking something for half the day
Just make sure you have a full tank and you will be fine.
Awesome video. Solid recipes in the description.
Thanks 😎
Your videos are the best. Been doing the chicken thighs your way ever since. Thanks legends 🤙
Thanks that means a lot. 🥲
I love the layer of flavors
That’s how we roll. Thanks for the love
I love this idea!
It’s delicious thanks for sharing 👍
❤
Thanks for appreciating!
Thanks, what temp though?
We try for 235 but anything between 225 and 245 is a good temp.
Awesome, thanks
I knew I was doing it right... I have 20 Thighs thawing out now... Plan to try your rub..
Love it how did they turn out?
Looks great - what size (lbs) turkey was that? I’m trying to figure out what size bird will fit on my PK. Thx!
The turkey in this video was between 12 and 14 lbs. Thanks for watching.
I took this recipe to a charcoal grille. Next level!!!! Learning this ruined my streak experience at restaurants.
That’s awesome 😎 love charcoal too. Adds another layer of flavor. Thanks for sharing
Smoke box gonna try it next time I grill 💨💨
Get it🔥
I'm 2 minutes in and can't watch anymore. Do your prep work BEFORE you take the wings to the grill. Remove the wing tips and save in the freezer for future stock, Completely lost interest at mark 2:53. Good luck.
Good feedback. Prepping food before and saving scraps for stock are very useful practices to do. Sometimes when you get off the lake and you are in the middle of nowhere, you just have fun with your friends. And if you can if you can find time to turn on a camera so you can show other people how to make some food taste great while you are having a good time why not. The recipe is great. Not our opinion, but everyone else who has made them. Check the comments. We really appreciate you taking the time to share. Thanks so much ✌️🙏
Awesome Subscribed 🎉😊
Thanks for the sub😎
Let me tell you something…I made wings for the first time today and found yall recipe and mannnn I ain’t never made no wings this gah damn good in my life. Man thank yall for setting me up for success.
Appreciate the love. Glad they turned out great. Thanks for sharing ✌️
I came for the lesson, and it didn’t disappoint! Nice job.
Happy to help. Thanks for watching!
Too much salt lol
Look a little closer. Look at the comments. Very little salt. Don’t miss out on some of the best wing you will ever have!!! Up to you😎 Thanks for watching
Very beautiful sharing👍👍🌼🌼 friend stay Connected +1❤❤
Thank you, we will✌️
The chicken wings were amazing If you gave him ginger, wouldn't it be bad?????
We love ginger 🫚 🎉
@@bluffcitygrub very excellent👌🔥
More like cauliflower mash and cheese
That’s what’s Joe said 😂
@@bluffcitygrub Maybe adding cabbage slaw at the end will bulk up the texture to be more like noodles. Thanks 😊
Delicious my Hamburgler One of my favorites too!
Mine too!
Thats the only tomahawk I want coming towards my face
yeah!
Yes Sir✌️
Great tip using a mason jar to sauce the legs.
Glad it was helpful! Thanks for sharing 😎
These 2 are a trip 😂..Be a good time to cook and drink a few cold ones with ..Thanks for the tips and avocado oil is clutch in a lot Of situations! You fellas check out something called an A maze N smoke tube ! That thing has done wonders for me on the gas grill/electric smoker ! Y’all are messy as hell btw but I’m like that too
Love me some Joe. One of my best buds. Glad you enjoyed the video. Messy cooking leads to good food!!
Solid video fellas, thank you 👍
Thanks 🙏
Welcome to Ontario,Canada There are so many bbq sites on the net but it was your video that gave me the adrenaline and passion to take the next step to become a better griller. I have a weber spirit 2 gas grill and love it. I have 2 questions and hope you will get back to me. 1.....Aside from the chicken wings can I use the upper rack for other parts of chicken or just leave part of the grate for indirect? 2...besides wood chips can I use wood pellets in the pouch? Thank you for inspiring me and look forward to picking your brain and gain knowledge. Thank you Michael
You can cook anything on top rack. You are just slow the cook time down by moving your food farther away from fire. It helps when trying to render fat without over cooking. Indirect heat works well too with proper rotation. We like using wood chips or chunks , but pellets are just as good 👍 hopefully this helps. Thank for watching 😎
Smoke tube works for me
Love it 😊
❤❤❤
Thanks for watching!!
Firstly, I lived in Memphis for ten years but recently moved far away to be closer to family. Always loved the Memphis dedication to grilling and smoking meat. 👌 In Jamaica, they use pimento wood, which adds a unique smokey flavor to their chicken. While it's not exactly the same, by using a mixture of pecan and apple wood chunks or chips, who can get a fairly close approximation (don't soak the wood!). All the best, from an O.G. Weber Kettle user (for both grilling and smoking).
Thanks for the tips. Pimento wood is hard to come by in Memphis. My one visit the Jamaica 🇯🇲 I had some of the best jerk I’ve ever had and then I was obsessed with trying to replicate I’ve come close.
why shouldn't you soak the wood?
@@nugschillingrindage (1) Soaking can cause the loss of some of the wood's flavor. (2) Can unnecessarily lower the temperature in the kettle or smoker. (3) Soaked wood creates steam, which can create the illusion of more smoke, but is actually no more than condensation.
@@boxofmoles4057 wow good to know! i was always told to soak. thanks for your reply.
Great Smoked Jerk Chicken ❤
Thanks for the love. ✌️
You guys rock
Appreciate the love 🤘🤘
Cook on low heat open lid for 50 minutes turning once or twice .
Sounds about right when you’re filming 😂. Thanks for watching 😎
Thanks a bunch for the recipe. I've never tried one before You take the guesswork out of it.
Hope it helps. Thanks for commenting 👍
Real oil instead of the spray oil crap, this guy is the real deal.
We try to be. We also switch it up depending what we have on hand. Thanks for the love. 🎉
Very helpful thanks
You’re very welcome 😊
2 mega cool dudes and a great channel.
We really appreciate that. Thank you for sharing 😎
I'm confused, after wrapping do you place ribs on grill meat side down or bone side down?? Thanks
I believe in this video we did bone side down. Thanks for watching 😎
You need to tell us if it on direct or indirect heat. What is your spritz apple cider vinegar and water 50/50? What seasoning do you apply? How long do you cook after the sauce. What type of ribs how many pounds.
Thanks for watching. Check out the full video and see the recipe in the description. th-cam.com/video/yqvLF1GDM_Y/w-d-xo.html
Looks delish
They are. Thanks 🙏
Looks amazing!
Appreciate the love ✌️
Making today!
How did they turn out??
Love the hat and glasses, Joe!
He got interesting on me. Totally caught off guard. 😂
Great job. 👍
Thanks 👍
How much total cook time?
3.5 to 4.5 hours or until internal temp is 200-2005F
th-cam.com/video/yqvLF1GDM_Y/w-d-xo.html
@@bluffcitygrub thank you These will be made over the 4th
what is in the smoke container? thanks
th-cam.com/video/yqvLF1GDM_Y/w-d-xo.html
This is the best wings on a gas grill video on the Internet!!! The wings were a hit at my party this past weekend, I will never forget "ANOTHER LAYER OF FLAVOR" Thank you Bluff City Grub!
HELL YEAH🎉🎉😎
Good stuff gents!!
Appreciate it!!🙏
Great Video!!
Glad you enjoyed it✌️
Yoo!!! What!!?? Tell us about having to do this n that to get a sear but you're not going to show us? naw man, n ot cool. The sear is the most important part. Who the heck wants slimy soft chicken skin? Sorry, you missed this one.
Pretty sure there was. Chicken was delicious 🤤