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BluffCityGrub
United States
เข้าร่วมเมื่อ 1 พ.ค. 2020
Tomahawk Ribeye 2024| How To Cook on a Gas Grill
One Beautiful Steak and Delicious Chimichurri sauce .See how we perfect and add layers to a Tomahawk Ribeye on a Gas Grill!
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bluffcitygrub
bluffcitygrub
Bluff City Recipe-
Ingredients
1 Tomahawk Ribeye 1 ½ -2 Pounds
House Seasoning- salt, pepper, garlic powder mixed
1 cup fresh parsley leaves chopped (packed, stems removed)
4 cloves garlic chopped
¼ cup shallot chopped
1/2 cup olive oil
2 tablespoons red wine vinegar
1 serrano pepper or sweet pepper(for no heat) chopped (adjust to taste)
Salt and black pepper to taste
Instructions
Let the tomahawk come up to room temp. Add a generous amount of salt pepper and garlic powder to steak. While the steak is sitting, Preheat the grill and make chimichurri. Chop fresh ingredients and place into a bowl and then add wet ingredients. Mix well and add salt pepper garlic to taste. You want one burner as high as it can go. We are cooking at 400 degrees. Use two burners on a gas grill if necessary . Oil grill grates and place steak over the hot side. Sear 3 min flip and sear another 3 min on the other side of the steak. Move to the cool side of the grill and temp. You should be around 85 degrees. Let the steak continue cooking until it reaches an internal temp of 122-124 Degrees for Med Rare. When Steak has reached the desired temp, remove from the grill, and let it rest for 15 min. After Slice serve and add chimichurri or serve on side and enjoy
Follow us on social media
bluffcitygrub
bluffcitygrub
Bluff City Recipe-
Ingredients
1 Tomahawk Ribeye 1 ½ -2 Pounds
House Seasoning- salt, pepper, garlic powder mixed
1 cup fresh parsley leaves chopped (packed, stems removed)
4 cloves garlic chopped
¼ cup shallot chopped
1/2 cup olive oil
2 tablespoons red wine vinegar
1 serrano pepper or sweet pepper(for no heat) chopped (adjust to taste)
Salt and black pepper to taste
Instructions
Let the tomahawk come up to room temp. Add a generous amount of salt pepper and garlic powder to steak. While the steak is sitting, Preheat the grill and make chimichurri. Chop fresh ingredients and place into a bowl and then add wet ingredients. Mix well and add salt pepper garlic to taste. You want one burner as high as it can go. We are cooking at 400 degrees. Use two burners on a gas grill if necessary . Oil grill grates and place steak over the hot side. Sear 3 min flip and sear another 3 min on the other side of the steak. Move to the cool side of the grill and temp. You should be around 85 degrees. Let the steak continue cooking until it reaches an internal temp of 122-124 Degrees for Med Rare. When Steak has reached the desired temp, remove from the grill, and let it rest for 15 min. After Slice serve and add chimichurri or serve on side and enjoy
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I came for the lesson, and it didn’t disappoint! Nice job.
Happy to help. Thanks for watching!
Too much salt lol
Look a little closer. Look at the comments. Very little salt. Don’t miss out on some of the best wing you will ever have!!! Up to you😎 Thanks for watching
Very beautiful sharing👍👍🌼🌼 friend stay Connected +1❤❤
Thank you, we will✌️
The chicken wings were amazing If you gave him ginger, wouldn't it be bad?????
We love ginger 🫚 🎉
@@bluffcitygrub very excellent👌🔥
More like cauliflower mash and cheese
That’s what’s Joe said 😂
Delicious my Hamburgler One of my favorites too!
Mine too!
Thats the only tomahawk I want coming towards my face
yeah!
Yes Sir✌️
Great tip using a mason jar to sauce the legs.
Glad it was helpful! Thanks for sharing 😎
These 2 are a trip 😂..Be a good time to cook and drink a few cold ones with ..Thanks for the tips and avocado oil is clutch in a lot Of situations! You fellas check out something called an A maze N smoke tube ! That thing has done wonders for me on the gas grill/electric smoker ! Y’all are messy as hell btw but I’m like that too
Love me some Joe. One of my best buds. Glad you enjoyed the video. Messy cooking leads to good food!!
Solid video fellas, thank you 👍
Thanks 🙏
Welcome to Ontario,Canada There are so many bbq sites on the net but it was your video that gave me the adrenaline and passion to take the next step to become a better griller. I have a weber spirit 2 gas grill and love it. I have 2 questions and hope you will get back to me. 1.....Aside from the chicken wings can I use the upper rack for other parts of chicken or just leave part of the grate for indirect? 2...besides wood chips can I use wood pellets in the pouch? Thank you for inspiring me and look forward to picking your brain and gain knowledge. Thank you Michael
You can cook anything on top rack. You are just slow the cook time down by moving your food farther away from fire. It helps when trying to render fat without over cooking. Indirect heat works well too with proper rotation. We like using wood chips or chunks , but pellets are just as good 👍 hopefully this helps. Thank for watching 😎
Smoke tube works for me
Love it 😊
❤❤❤
Thanks for watching!!
Firstly, I lived in Memphis for ten years but recently moved far away to be closer to family. Always loved the Memphis dedication to grilling and smoking meat. 👌 In Jamaica, they use pimento wood, which adds a unique smokey flavor to their chicken. While it's not exactly the same, by using a mixture of pecan and apple wood chunks or chips, who can get a fairly close approximation (don't soak the wood!). All the best, from an O.G. Weber Kettle user (for both grilling and smoking).
Thanks for the tips. Pimento wood is hard to come by in Memphis. My one visit the Jamaica 🇯🇲 I had some of the best jerk I’ve ever had and then I was obsessed with trying to replicate I’ve come close.
why shouldn't you soak the wood?
@@nugschillingrindage (1) Soaking can cause the loss of some of the wood's flavor. (2) Can unnecessarily lower the temperature in the kettle or smoker. (3) Soaked wood creates steam, which can create the illusion of more smoke, but is actually no more than condensation.
@@boxofmoles4057 wow good to know! i was always told to soak. thanks for your reply.
Great Smoked Jerk Chicken ❤
Thanks for the love. ✌️
You guys rock
Appreciate the love 🤘🤘
Cook on low heat open lid for 50 minutes turning once or twice .
Sounds about right when you’re filming 😂. Thanks for watching 😎
Thanks a bunch for the recipe. I've never tried one before You take the guesswork out of it.
Hope it helps. Thanks for commenting 👍
Real oil instead of the spray oil crap, this guy is the real deal.
We try to be. We also switch it up depending what we have on hand. Thanks for the love. 🎉
Very helpful thanks
You’re very welcome 😊
2 mega cool dudes and a great channel.
We really appreciate that. Thank you for sharing 😎
I'm confused, after wrapping do you place ribs on grill meat side down or bone side down?? Thanks
I believe in this video we did bone side down. Thanks for watching 😎
You need to tell us if it on direct or indirect heat. What is your spritz apple cider vinegar and water 50/50? What seasoning do you apply? How long do you cook after the sauce. What type of ribs how many pounds.
Thanks for watching. Check out the full video and see the recipe in the description. th-cam.com/video/yqvLF1GDM_Y/w-d-xo.html
Looks delish
They are. Thanks 🙏
Looks amazing!
Appreciate the love ✌️
Making today!
How did they turn out??
Love the hat and glasses, Joe!
He got interesting on me. Totally caught off guard. 😂
Great job. 👍
Thanks 👍
How much total cook time?
3.5 to 4.5 hours or until internal temp is 200-2005F
th-cam.com/video/yqvLF1GDM_Y/w-d-xo.html
@@bluffcitygrub thank you These will be made over the 4th
what is in the smoke container? thanks
th-cam.com/video/yqvLF1GDM_Y/w-d-xo.html
This is the best wings on a gas grill video on the Internet!!! The wings were a hit at my party this past weekend, I will never forget "ANOTHER LAYER OF FLAVOR" Thank you Bluff City Grub!
HELL YEAH🎉🎉😎
Good stuff gents!!
Appreciate it!!🙏
Great Video!!
Glad you enjoyed it✌️
Yoo!!! What!!?? Tell us about having to do this n that to get a sear but you're not going to show us? naw man, n ot cool. The sear is the most important part. Who the heck wants slimy soft chicken skin? Sorry, you missed this one.
Pretty sure there was. Chicken was delicious 🤤
Never ever tho😢about cooking them from the top rack, weekend is coming and trying this, mine always come out dry
Yo how did it go??
Flank steak has always been one of my favorites. Unfortunately, its increased popularity and versatility have made it so expensive. This is a great way to grill them. Thanks.
That it has. Most of these cut no one would buy but they have definitely increased in popularity. Thanks for watching. 😎
Father's day gifts. 4 of theses bad boys. Cooking tomorrow, I'll let you know.
Hell yeah !!
Just finished eating! Fawken "delicioso!" That's "delicious" in Spanish. 🤣😂🤣 I even hid the leftovers from my mother in law before she took them!
Good stuff guys 🤙🏻
Thanks so much 🔥
How would you do this on a charcoal grill without the higher level? Just try to have it on a lower temp?
We will make one on this soon. Charcoal grills and smokers are what we like to cook on. I have a bomb recipe for smoked wings 😎👍
The Memphis Style Rub is on point! Save this video!
Hell yeah 👍 😎
Music!? You need music!? Don't you have enough to say by yourselves!?
No music?
@@bluffcitygrub , yes, please.
"tomahawk steaks on a gas grill"
Yes sir🎉😎
How do you make the smoke bombs?
Here is a link to a previous video where we make them. th-cam.com/video/hfI_qED8X6Y/w-d-xo.htmlsi=RRn4_7sK2WOvR0so
Looks like the contents of a breast fed baby's diaper
That sounds terrible 😣
y’all need more subscribers and views! funny duo & good vibes 😎💪🏾
Man we are working hard on it. Thanks for the love!!😎
about to grill these!
How did it go??
Looks devine, just one question I have. When adding so many layers of flavor don't the wings get too of a salty taste?
Good ❓. We use very little salt in the rub recipe to avoid this issue. Thanks for watching.
laughing at the guy while he glazed the chickem
I've never seen anyone cook on the top rack. Any opinions?
It gives you a longer cook time on the grill. Which helps render the chicken without burning. A lot of people have commented about their success with this recipe. Hope this helps. Thanks for watching 😎