![toma-HACK BBQ](/img/default-banner.jpg)
- 152
- 129 157
toma-HACK BBQ
Canada
เข้าร่วมเมื่อ 2 มี.ค. 2021
Great BBQ starts with HACK BBQ!
Follow along as I take you through some of the easiest and more complex BBQ cooks I can think of. Sit tight because this is going to be a lot of fun as we run through some old school and new school BBQ.
Follow along as I take you through some of the easiest and more complex BBQ cooks I can think of. Sit tight because this is going to be a lot of fun as we run through some old school and new school BBQ.
Savoring every spoonful of this creamy broccoli and cheese soup #souprecipe
Inspired by my friend Steph over at @fosterfeasts! 🥦✨ Find the recipe in the comments below. #SoupLovers #ComfortFood #BroccoliCheese #Homemade #RecipeShare #DeliciousEats #WinterWarmers #HealthyEating #FoodieFaves #CookingFromScratch #CheesyGoodness #FriendInspired
มุมมอง: 27
วีดีโอ
🎉 It’s Feature Friday! 🎉 Today, we’re shining the spotlight on @iamnofancyshit3149
มุมมอง 554 หลายเดือนก่อน
His unique style and creativity are always on point. Check out his latest work! #FeatureFriday #CreativeGenius #ArtisticInspiration #Originality #Innovation #NoFancyShit #DesignGoals #CreatorsCommunity #FridayFeeling #ArtisticExpression #InspireCreativity #UniqueStyle
Crispy pork belly burnt ends perfection! 🔥✨ #Foodie
มุมมอง 884 หลายเดือนก่อน
#PorkBelly #BurntEnds #BBQ #Deliciousness #FoodPorn #FoodGasm #Grilling #Yum #FoodLove #TastyTreats #FoodInspiration
Unlock the full flavor potential! Why you need to stop shaking your rubs. #kitchentips
มุมมอง 154 หลายเดือนก่อน
Unlock the full flavor potential! Why you need to stop shaking your rubs. #kitchentips
Indulge in the flavorful fusion of Creole-inspired cheese dip #CreoleCuisine
มุมมอง 2144 หลายเดือนก่อน
Indulge in the flavorful fusion of Creole-inspired cheese dip #CreoleCuisine
Chopped beef sandwich on my @OklahomaJoesSmokers Bronco
มุมมอง 1054 หลายเดือนก่อน
Chopped beef sandwich on my @OklahomaJoesSmokers Bronco
Indulging in the perfect blend of sweet and tart with this apple blueberry crisp #DessertDelight
มุมมอง 665 หลายเดือนก่อน
Indulging in the perfect blend of sweet and tart with this apple blueberry crisp #DessertDelight
Mastering Pork Rib Perfection: Trim, Season, and Elevate with Legit Blueberry BBQ Rub!
มุมมอง 2.1K6 หลายเดือนก่อน
Mastering Pork Rib Perfection: Trim, Season, and Elevate with Legit Blueberry BBQ Rub!
Mastering the art of clean smoke - Wood Fire on my @OklahomaJoesSmokers Highland offset smoker
มุมมอง 8716 หลายเดือนก่อน
Mastering the art of clean smoke - Wood Fire on my @OklahomaJoesSmokers Highland offset smoker
BBQ is all about clean and I’ll show you how to get that on my @OklahomaJoesSmokers Bronco
มุมมอง 5666 หลายเดือนก่อน
BBQ is all about clean and I’ll show you how to get that on my @OklahomaJoesSmokers Bronco
#WildRicePilaf: A symphony of harvest goodness in every bite!
มุมมอง 246 หลายเดือนก่อน
#WildRicePilaf: A symphony of harvest goodness in every bite!
Brisket Pancit: Sauté brisket, veggies, add noodles. Simmer. #QuickPancit #BrisketDelight
มุมมอง 147 หลายเดือนก่อน
Brisket Pancit: Sauté brisket, veggies, add noodles. Simmer. #QuickPancit #BrisketDelight
This brisket was done hot and fast on my Oklahoma Joe’s Bronco drum smoker
มุมมอง 1.5K7 หลายเดือนก่อน
This brisket was done hot and fast on my Oklahoma Joe’s Bronco drum smoker
Embark on a journey with Episode 4: Getting Started. #NewBeginnings #AdventureAwaits
มุมมอง 27 หลายเดือนก่อน
Embark on a journey with Episode 4: Getting Started. #NewBeginnings #AdventureAwaits
#PulledPorkPerfection: Elevate your taste buds with these scrumptious pulled pork croissants!
มุมมอง 317 หลายเดือนก่อน
#PulledPorkPerfection: Elevate your taste buds with these scrumptious pulled pork croissants!
#TexasBBQ Vibes: Savor the bold taste of authentic pulled pork, where smoke meets perfection!
มุมมอง 3167 หลายเดือนก่อน
#TexasBBQ Vibes: Savor the bold taste of authentic pulled pork, where smoke meets perfection!
Embracing the art of low and slow on the Oklahoma Joe's Bronco. 🔥 #CharcoalMastery #BroncoBBQ
มุมมอง 4877 หลายเดือนก่อน
Embracing the art of low and slow on the Oklahoma Joe's Bronco. 🔥 #CharcoalMastery #BroncoBBQ
Elevate your taste buds with homemade smoked salsa verde. 🌶️🔥 #SmokedSalsaMagic #FlavorExplosion
มุมมอง 2037 หลายเดือนก่อน
Elevate your taste buds with homemade smoked salsa verde. 🌶️🔥 #SmokedSalsaMagic #FlavorExplosion
Made a batch of pig shots on my Oklahoma Joe’s Highland offset smoker
มุมมอง 677 หลายเดือนก่อน
Made a batch of pig shots on my Oklahoma Joe’s Highland offset smoker
This ooey gooey cheesey smokey queso is a recipe you won’t want to miss out on
มุมมอง 3377 หลายเดือนก่อน
This ooey gooey cheesey smokey queso is a recipe you won’t want to miss out on
Legit Blueberry Pulled Pork on my Oklahoma Joe’s Highland offset smoker
มุมมอง 687 หลายเดือนก่อน
Legit Blueberry Pulled Pork on my Oklahoma Joe’s Highland offset smoker
Creamy cheesey lasagna with Italian sausage
มุมมอง 1748 หลายเดือนก่อน
Creamy cheesey lasagna with Italian sausage
Welcome to Smoke Break, where we take a break from cooking, recipes and show you some outtakes!
มุมมอง 38 หลายเดือนก่อน
Welcome to Smoke Break, where we take a break from cooking, recipes and show you some outtakes!
This is Smoke Break - Episode 13 - Electronics
มุมมอง 48 หลายเดือนก่อน
This is Smoke Break - Episode 13 - Electronics
Simple and delicious spaghetti with meat sauce
มุมมอง 1558 หลายเดือนก่อน
Simple and delicious spaghetti with meat sauce
Smoke Break - Episode 11 - Supporting Small Business
8 หลายเดือนก่อน
Smoke Break - Episode 11 - Supporting Small Business
Got into the comfort food last night with this quick and easy chicken pot pie recipe
มุมมอง 188 หลายเดือนก่อน
Got into the comfort food last night with this quick and easy chicken pot pie recipe
Smoke Break - Episode 10 - E-commerce and Shopify
มุมมอง 29 หลายเดือนก่อน
Smoke Break - Episode 10 - E-commerce and Shopify
Fire Roasted Salsa Verde on my Oklahoma Joe’s Firecraft
มุมมอง 359 หลายเดือนก่อน
Fire Roasted Salsa Verde on my Oklahoma Joe’s Firecraft
What u going to cook with that. I need that smoker
I’ve actually started tackling catering and markets with it. Last week I had 13 briskets and 6 pork butts on it.
Boring
Appreciate your feedback
6 tablespoons melted butter Juice and zest of half a lemon 4 cloves roasted or minced garlic 1 tablespoon dijon mustard 1 tablespoon Deadly Bovine Rub 1/2 tablespoon Just Give’r the Seasoning DIRECTIONS In a mixing bowl, combine the melted butter, lemon juice, roasted garlic and dijon mustard. Using a fork or a spatula, blend all the ingredients together until well combined and smooth. Season with Deadly Bovine rub and Just Give'r the seasoning. Adjust any other seasonings if necessary. Once the cowboy butter is seasoned to your liking, use immediately or transfer it onto a sheet of parchment paper or plastic wrap. Roll the butter into a log shape, twisting the ends of the parchment paper or plastic wrap to secure the butter. Refrigerate the cowboy butter for at least 1 hour, or until firm. When ready to use, slice the cowboy butter into rounds or use as desired.
- [ ] 1 head broccoli chopped - [ ] 1 small onion diced - [ ] 1 tbsp minced garlic - [ ] 1 cup thin sliced baby carrots - [ ] 1/4 cup butter - [ ] 1/8 olive oil - [ ] 1/4 flour - [ ] 1 carton vegetable stock - [ ] 500ml heavy cream - [ ] 2 cups grated cheddar cheese - [ ] 1 tbsp Git’r Done SPG 1. Over medium heat melt your butter and add your olive oil to a large sauce pan. 2. Add your onions and cook stirring occasionally for 2-3 minutes or until they start to become translucent. 3. Add your garlic, broccoli and carrots. Cook for another 3-4 minutes stirring occasionally. 4. Add your flour and mix well. Continue cooking over medium heat for another 2 minutes. 5. Add your chicken stock and heavy cream. Bring to a boil then reduce heat and simmer for 20 minutes. 6. Finally add in your cheese, salt and pepper. Stir until cheese melts. 7. Serve and enjoy!
I gotta hang out with you.
🤣🤣
The camera work 😂
This was a few years ago when I was playing with all kinds of different transitions 🤦♂️🤣
"And now were gonna add some mayonnai...." Close window
Lmao
Yummy!! Thanks for the recipe 😊
Hope you enjoy!!
Thos looks awesomely easy and the creamy base seems like a great springboard for other dressings
The mayo to start is so simple to make and this really doesn’t get much more versatile. Add which ever spices you’d like and have your own custom dressings. So much better than store bought.
😓 Promo SM
🤷
You are wrong
Haha well that was straight to the point. What do you think the best bite in BBQ is?
Great idea!!
Absolutely love this recipe
W
Definitely a win!
Release it to the world 🌎 bro
This was such a banger. Definitely recommend and will be making it again asap!
Like the concept but I'm not. So into the sweet. I'm more of a Tang.
I get that for sure. I’m all over the map when it comes to ribs. Sometimes I want sweet, sometimes go for savoury and other times just a simple Texas style. I’m down for all the ribs haha
@@tomahackbbq same here. I might play with spicy somehow next time
@Patrick-Inc that’s an idea I can definitely get behind. I’ve been contemplating the same thing. Spicy pork is never a bad move in my opinion.
at the end your voice is too low, or the music is too loud
Thank you for the heads up. I didn’t notice during editing. Something must have happened when posting.
Canada sucks
Straight to the point eh 🤣🤣
That blueberry sounds pretty tempting
It’s definitely an amazing blend. It has all the notes of a competition style rub and a very nice purple like hue after cooking. Highly recommend for pork and chicken.
Got to be careful with the heat after wrapping. My last batch I let get too hot after wrapping and the sugar got burned and turned hard and tacky.
It’s definitely a concern and you need to be very careful with the sugars in the wrap. Try to keep it far away from the heat source. Keeping a lower heat and leaving it on for an hour should work. Also adding a liquid to counter act the sugar burning can also help.
Yes these meatballs looks delicious good with spaghetti
Thank you and yes they are the perfect addition to spaghetti
Like 6, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching, thanks for sharing this extraordinary delectable dish and stay safe always.
Thank you and you as well
"Promosm"
🤘
Nice video Justin! Solid flavor combo on those bad boys! 🔥
Thanks bro! Been playing with this one for a while and it’s working well for me.
Why you say your an addict😂😂 cooked dude
I’m not a sauce guy but Motley Que Sticky Fixx has been a go to for me. It’s ridiculously good.
Did you know… Just Give’r the seasoning is perfect for chicken noodle soup. With cold and flu season hitting hard I decided to get a homemade chicken stock going. I always freeze my left over chicken, carcass and gravy for such times like these. This quick and easy chicken noodle soup will definitely help your little ones feel better and fight off that cold/flu. Here’s how: In a large pot add 1 chicken carcass 1 carton @campbells chicken stock Left over homemade gravy (if you have) 4 clove garlic Few slices of ginger (roughly the same amount as garlic) 1 medium onion (quartered) Carrots (I’m using baby because that’s all I had) Celery 1 lemon 1-2 tablespoons Just Give’r Cover with water, bring to a boil the simmer over low heat for 3 hours. Remove everything from the stock and add in your chicken, noodles and which ever veggies you prefer in it. Just Give’r is loaded with ginger, cumin and garlic. But why is that good for colds? Ginger, cumin, and garlic are often considered beneficial for colds due to their potential immune-boosting and anti-inflammatory properties. Ginger may help soothe a sore throat and reduce nausea, while cumin contains antioxidants that can support the immune system. Garlic is known for its antimicrobial properties, potentially helping to fight infections. #ginger #garlic #cumin #coldseason #fluseason #sickofbeingsick #feelbetter #chickennoodlesoup #bonebroth #recipeshare #homeremedies
Have you seen Mad Scientist's video where he explains that you want a dirtier smoke at the beginning of the cook for more smoke flavor? He only uses clean smoke to finish off a cook. I've noticed alot better smoke flavor using this method too.
I can’t say that I have and I also can’t say that I would try it. But also to each their own and if a person is turning out great food then whatever method they use is perfect. Myself personally I use this every time and it works for me.
@@tomahackbbq definitely agree, so many ways to make great bbq. I always strived for the thin blue smoke. But strongly suggest a little dirty smoke at the beginning if you like a little extra bark and smokiness. Just enough to where you can still see through the smoke. Keep up the good work
@@lakerschargers1 I’d never judge anyone’s method because there are so many different ones out there and so many people cranking out amazing food. I may just have to give this one a whirl though because you definitely got me curious haha.
He only mentioned that because he knew the fella’s at Goodies restaurant was going to release a video on this very subject.
@@danielploy9143 well now I’m going to have to do some digging and find all of this because I’m curious
Very Good 👌 , nice & best recipe , looks too much tasty 👍🏼;;;;
Thank you! It was very good.
I would use chicken wings of nuggets and rice flower.yum😊
Bet that would be good
that looks awesome. Im going to be doing one on my bronco. Is this the regular 18"?
Yes this is the regular 18” bronco.
I would get really high some days and make "chicken and waffles" and just grab a tin of shredded chicken, pancake batter, throw in some cornmeal and jalapenos in a waffle iron.
Dayum that would be amazing yup. I’m so down for a batch! 🤘
Thats why i always Sous Vide chicken for stuff like this or do thin slices
Sous vide or pre cooking is a great idea and I have definitely taken that into consideration for the next attempt.
You don’t need all that flour or bread crumbs if you’re doing waffle batter. Waffle batter is already super thick. Once you add more flower and bread crumbs to a thick piece of chicken like that you’re only adding more heat resistance to the chicken. Pound it out into a cutlet and just do the waffle batter and make sure your grease is up to temp before you drop it in there.
I did the flour because of the wet marinade in hopes that the batter would stick better but I do understand what you’re saying. Oil temp was also already at 350 prior to getting the chicken in. I do agree that pounding the chicken thigh first would help a lot and a thinner batter would make a world of difference.
@@tomahackbbq you don’t have to pound it though you could slice it, either way thinner meat cooks faster, but definitely go lighter on the batter, another good southern style fried chicken fry mix you can use is flour and jiffy cornbread mix mixed together, do egg wash dry mix egg wash dry mix. Then deep fry it in peanut oil. Good stuff.
@athangundling655 cornbread mix would be amazing! I’ll definitely have to try that out.
@@tomahackbbq oh it is you wont regret it, it’s got a sweet taste to the crust and if you do it right that crunch is out of this world
@athangundling655 I could definitely see that being amazing
Cook the chicken beforehand and fry it 2 times
Oh that’s not a bad idea at all! I’ll be giving this a try.
You need a deeper pan of oil for even cooking
I was thinking this as well but have never come across this issue before. Also won’t complain with getting more cooking ware 🤷🤣🤣
Season the chicken pre cook it, then do the process you just did again.👍🏽☺️
I was contemplating doing this exact same thing. This chicken had already been marinating for hours prior to making this.
I had to learn that it is okay to eff up while cooking, especially when fixing something for the first time. I'm a late learner in cooking.
Believe me I get that. The social media mind set of perfect recipes every time makes it that much harder to accept failure. The truth is we all make mistakes and we all learn from those mistakes. It’s the only way to improve.
Only lightly batter it n not a wet batter so thick u want a thin wet batter if ur using wet batter... I love waffle chicken n make it ALOT
That’s exactly what I was thinking 🤘
@@tomahackbbq Yessss hunnie YESSSS... YOUL LOVE IT 😉✌️
I’m definitely going to give this another try. Appreciate the help 🙏
@@tomahackbbq I failed so many times when I first tried it.. Trial n error I learn trying new things. ❤️✌️😉
@celestelansdell1450 couldn’t have said it better myself.
My Mom was the best home cook I ever met. She started cooking at eight and even she had f&@$ ups. You just keeping it real and I appreciate that 😊🎉❤
It’s a part of cooking that social media has cut out from the public’s eye. All these recipes come out perfect. Truth is we all make mistakes, it’s just not often seen. Mistakes are part of the fun and learning process on new ideas.
Thanks for the honesty ❤
My pleasure 😊
Was the heat high enouh?
The oil was at 350 so it would have been hot enough yes. There was simply too much barrier for this to work properly as is. With some tweaking it would work for sure.
Cook the chicken first
I have been considering that as well yes. Another option is to pound the chicken prior to and make the batter a bit thinner. The batter was too thick and created too much barrier between the heat and the chicken.
Trying new things is a risk but practice makes perfect & is sooooo satisfying. Push through the failures, remember everthing is a process, & never EVER quit
I couldn’t agree more. Very well said!
😊
🙏
I had the same issue. Pound out the chicken a bit and then make your batter thinner. It will come out perfect!
That’s exactly what I was planning for the next go around. The batter was much too thick for this. The heat of the oil barely touched it.
Looks decent! Your roast is WAY over cooked bro, def would have like to see some pink.. minimum medium temp… I’d still smack it though lol good job! Keep up bro!
Thanks brotha! Yeah I personally rather have it at a medium also but I was cooking for more than myself and the consensus was cooked through haha
Nice
Thanks
good vid dood!!!
Thank you! I’m glad you enjoyed it.
Beautiful work bro!!
Thanks bro. Couldn’t have been happier with the way this one turned out.
Big meat
Brisket is definitely a big chunk of beef
Thanks for the informative video 👍😃
Glad it was helpful!