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What u going to cook with that. I need that smoker

Boring

6 tablespoons melted butter Juice and zest of half a lemon 4 cloves roasted or minced garlic 1 tablespoon dijon mustard 1 tablespoon Deadly Bovine Rub 1/2 tablespoon Just Give’r the Seasoning DIRECTIONS In a mixing bowl, combine the melted butter, lemon juice, roasted garlic and dijon mustard. Using a fork or a spatula, blend all the ingredients together until well combined and smooth. Season with Deadly Bovine rub and Just Give'r the seasoning. Adjust any other seasonings if necessary. Once the cowboy butter is seasoned to your liking, use immediately or transfer it onto a sheet of parchment paper or plastic wrap. Roll the butter into a log shape, twisting the ends of the parchment paper or plastic wrap to secure the butter. Refrigerate the cowboy butter for at least 1 hour, or until firm. When ready to use, slice the cowboy butter into rounds or use as desired.

- [ ] 1 head broccoli chopped - [ ] 1 small onion diced - [ ] 1 tbsp minced garlic - [ ] 1 cup thin sliced baby carrots - [ ] 1/4 cup butter - [ ] 1/8 olive oil - [ ] 1/4 flour - [ ] 1 carton vegetable stock - [ ] 500ml heavy cream - [ ] 2 cups grated cheddar cheese - [ ] 1 tbsp Git’r Done SPG 1. Over medium heat melt your butter and add your olive oil to a large sauce pan. 2. Add your onions and cook stirring occasionally for 2-3 minutes or until they start to become translucent. 3. Add your garlic, broccoli and carrots. Cook for another 3-4 minutes stirring occasionally. 4. Add your flour and mix well. Continue cooking over medium heat for another 2 minutes. 5. Add your chicken stock and heavy cream. Bring to a boil then reduce heat and simmer for 20 minutes. 6. Finally add in your cheese, salt and pepper. Stir until cheese melts. 7. Serve and enjoy!

I gotta hang out with you.

The camera work 😂

"And now were gonna add some mayonnai...." Close window

Yummy!! Thanks for the recipe 😊

Thos looks awesomely easy and the creamy base seems like a great springboard for other dressings

😓 Promo SM

You are wrong

Great idea!!

W

Release it to the world 🌎 bro

Like the concept but I'm not. So into the sweet. I'm more of a Tang.

at the end your voice is too low, or the music is too loud

Canada sucks

That blueberry sounds pretty tempting

Got to be careful with the heat after wrapping. My last batch I let get too hot after wrapping and the sugar got burned and turned hard and tacky.

Yes these meatballs looks delicious good with spaghetti

Like 6, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching, thanks for sharing this extraordinary delectable dish and stay safe always.

"Promosm"

Nice video Justin! Solid flavor combo on those bad boys! 🔥

Why you say your an addict😂😂 cooked dude

Did you know… Just Give’r the seasoning is perfect for chicken noodle soup. With cold and flu season hitting hard I decided to get a homemade chicken stock going. I always freeze my left over chicken, carcass and gravy for such times like these. This quick and easy chicken noodle soup will definitely help your little ones feel better and fight off that cold/flu. Here’s how: In a large pot add 1 chicken carcass 1 carton @campbells chicken stock Left over homemade gravy (if you have) 4 clove garlic Few slices of ginger (roughly the same amount as garlic) 1 medium onion (quartered) Carrots (I’m using baby because that’s all I had) Celery 1 lemon 1-2 tablespoons Just Give’r Cover with water, bring to a boil the simmer over low heat for 3 hours. Remove everything from the stock and add in your chicken, noodles and which ever veggies you prefer in it. Just Give’r is loaded with ginger, cumin and garlic. But why is that good for colds? Ginger, cumin, and garlic are often considered beneficial for colds due to their potential immune-boosting and anti-inflammatory properties. Ginger may help soothe a sore throat and reduce nausea, while cumin contains antioxidants that can support the immune system. Garlic is known for its antimicrobial properties, potentially helping to fight infections. #ginger #garlic #cumin #coldseason #fluseason #sickofbeingsick #feelbetter #chickennoodlesoup #bonebroth #recipeshare #homeremedies

Have you seen Mad Scientist's video where he explains that you want a dirtier smoke at the beginning of the cook for more smoke flavor? He only uses clean smoke to finish off a cook. I've noticed alot better smoke flavor using this method too.

Very Good 👌 , nice & best recipe , looks too much tasty 👍🏼;;;;

I would use chicken wings of nuggets and rice flower.yum😊

that looks awesome. Im going to be doing one on my bronco. Is this the regular 18"?

I would get really high some days and make "chicken and waffles" and just grab a tin of shredded chicken, pancake batter, throw in some cornmeal and jalapenos in a waffle iron.

Thats why i always Sous Vide chicken for stuff like this or do thin slices

You don’t need all that flour or bread crumbs if you’re doing waffle batter. Waffle batter is already super thick. Once you add more flower and bread crumbs to a thick piece of chicken like that you’re only adding more heat resistance to the chicken. Pound it out into a cutlet and just do the waffle batter and make sure your grease is up to temp before you drop it in there.

Cook the chicken beforehand and fry it 2 times

You need a deeper pan of oil for even cooking

Season the chicken pre cook it, then do the process you just did again.👍🏽☺️

I had to learn that it is okay to eff up while cooking, especially when fixing something for the first time. I'm a late learner in cooking.

Only lightly batter it n not a wet batter so thick u want a thin wet batter if ur using wet batter... I love waffle chicken n make it ALOT

My Mom was the best home cook I ever met. She started cooking at eight and even she had f&@$ ups. You just keeping it real and I appreciate that 😊🎉❤

Thanks for the honesty ❤

Was the heat high enouh?

Cook the chicken first

Trying new things is a risk but practice makes perfect & is sooooo satisfying. Push through the failures, remember everthing is a process, & never EVER quit

😊

I had the same issue. Pound out the chicken a bit and then make your batter thinner. It will come out perfect!

Looks decent! Your roast is WAY over cooked bro, def would have like to see some pink.. minimum medium temp… I’d still smack it though lol good job! Keep up bro!

Nice

good vid dood!!!

Beautiful work bro!!

Big meat

Thanks for the informative video 👍😃