วีดีโอ

Ok! Let's go for the new recipe!

I made this last night and it was fantastic! Definitely will be making it again - so easy and so flavorful! Thank you for the great recipe.

Eccellente 👍👍👍

Nuova iscritta,like per te 👍👍👍👍

What was the final sauce ? Mayo?, Yogurt?

Unique and healthy🗣🗣👍🙏🏿

Very good recipe. I wish i can give you more likes. ❤

So nice sharing 😊🎉 Thanks my friend 🌸

تسلم الايادي على المجهود الرائع انا ضيفة جديد يدوم التواصل

This is absolutely gorgeous. Cu vino biancu?

Encore une recette que je vais essayer . Merci ,merci, merci !❤❤❤

Cela semble délicieux et vite préparé. Hum, j' ai faim soudainement ! Merci beaucoup pour la belle idée.

belle recette facile que nous allons manger ce soir .Merci de partager.❤❤❤

Not bad but italians are bit pissed of

I cooked these recipe many times, I don’t make a cream, olive oil is enough and to make it even more flavorful sprinkle some Parmesan cheese and fresh basil leaves instead of green onions. 😊

why do you lie? it takes 15 MINUTES!

Hi friends, your processed potato balls look delicious and special 🥳 I hope you have more success

Rubbish.....

Looks great 👌

So delicious

Looks great 👌

😋👏👏👏👏👏

🍴👨‍🍳Wow! Looks so mouthwatering 👌👌😋😋

Great job👏

Looks amazing ❤ Btw not enough cheese

Yummy 🎉

Looks yummy and very healthy. Thank you!❤

Thank you. Excellent.

Fantastically executed lasagna recipe with so nicely simplified steps, makes so easy to follow any culinary aspirants..👍🙏

The best? Looks like a Chef Boyardee clone...with parsley.

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

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HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Espectacular! Gracias.

Lecker 🍝😍🤤

Questa è una lasagna all italiana.non quei video americani dove cercano di imitare e invece fanno scempio del buon cibo🇮🇹

Faccio le lasagne nella tua stessa identica maniera....❤

Super bune...

This looks fantastic, thanks! English subtitles are seriously time shifted (make no sense whatsoever), fortunately I can read German ones, they are timed perfectly.

Mmmmmmm exquisita ! Thank you for this delightful and healthy recipe !!! M,

Very delicious...

👉All the ingredients of the recipe, are described during the video, follow carefully the video for the success of this recipe

Merci pour la recette

you're not showing the ingredients you're adding. Have no idea what some of this is...js

oi tudo bem ai estou em seu baita e bom vídeo pois vou te fala que essa sua receita com certeza ficou top de linha que legal valeu e muito obrigado mesmo elo lindo e bom conteúdo valeu abraço

👍👍👍

Thank you for adding the right things and Cookimg it the traditional way some were even add bread but you added things that make sense thank you 🎉❤

Mmhhh😋😋😋than'k for your recipes😊

The pacchero it's very good🥰😋

😋👏👏👏👏👏