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The Art of Iranian Baking: Authentic Barbari Bread Recipe | A Taste of Persia
Welcome to our TH-cam channel, where we delve into the captivating world of Persian cuisine!
Join us as we unlock the secrets of Iranian baking and guide you through the process of creating the iconic Barbari bread-a culinary masterpiece that has been cherished for generations.
In this episode, we'll share our treasured recipe for crafting this artisanal bread, known for its crisp golden crust, soft interior, and unique flavor profile.
Prepare to be enchanted by the heavenly aroma and the rich heritage of Persian culinary traditions. Get ready to experience the true essence of Persia with our authentic Barbari bread recipe. 🥖🌿🇮🇷
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سنگک
มุมมอง: 4 875

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ความคิดเห็น

  • @MartaVirag-fb2cq
    @MartaVirag-fb2cq 13 วันที่ผ่านมา

    Wondeful breadmaking ❤❤

  • @MK-km2wc
    @MK-km2wc 27 วันที่ผ่านมา

    Beside yeast, what as the other ingredients added to dough?

  • @gleann_cuilinn
    @gleann_cuilinn 2 หลายเดือนก่อน

    beautiful

  • @قيسرحماني-ط6ص
    @قيسرحماني-ط6ص 3 หลายเดือนก่อน

    ماشاءالله تبارك الله

  • @tonyo7324
    @tonyo7324 4 หลายเดือนก่อน

    I have not tried the bread that's baked with this method. They look different from the ones baked the old way. How about the taste? This is more work. They have to put them in the proofer. Lots of pans to wash. It's worth trying to compare. Good Luck with your hard work Brothers.

    • @zeegrey3447
      @zeegrey3447 3 หลายเดือนก่อน

      they do taste different, the taste goes similar to bun bread, also proofing 20 min is crazy short. The dough has to sleep at least 24 hours, this is crazy short and the bread goes tasteless. We bake here differently, our dough sits 48 hours before baked, also keep it mind there are different types of rack ovens. if you have questions reply here.

  • @talkingSign
    @talkingSign 6 หลายเดือนก่อน

    which company is the machinery?

  • @AfshinFarhadi-b6u
    @AfshinFarhadi-b6u 6 หลายเดือนก่อน

    لمی

  • @حسنحسنالعمارجي
    @حسنحسنالعمارجي 9 หลายเดือนก่อน

    ماهذا المده الصفراء ممكن مكوناتها

  • @AHMEDNAAN-c5s
    @AHMEDNAAN-c5s 9 หลายเดือนก่อน

    Yah kaun si country ka hai please bataiye na

  • @abbyd323
    @abbyd323 11 หลายเดือนก่อน

    Looks soooo delicious! I hope one day I will get to try it

  • @ALISHAHID786100
    @ALISHAHID786100 11 หลายเดือนก่อน

    Iran apne khane ke liye famous he......... Uska taste bharat me bhi he.

  • @saaaaa7758
    @saaaaa7758 11 หลายเดือนก่อน

    خدا قوت پر روزی باشین

  • @naszazais
    @naszazais ปีที่แล้ว

    Wat do they put on the top?

  • @war2030
    @war2030 ปีที่แล้ว

    Cool.

  • @carmenlucas9526
    @carmenlucas9526 ปีที่แล้ว

    I still don't see any recipe

  • @ختامحسيننمر
    @ختامحسيننمر ปีที่แล้ว

    بشهي روعه تسلم الايادي

  • @まろまろパディントン
    @まろまろパディントン ปีที่แล้ว

    美味しそうですね〜😋💕

  • @HamedaSadat-i7t
    @HamedaSadat-i7t ปีที่แล้ว

    سلام بیادر اگر زحمت نمشود شماره تان روان کنید من یک خانم افغان استم میخوام نانوای درست کنم در کانادا استم

    • @TheDoughRoom
      @TheDoughRoom ปีที่แล้ว

      درود بر شما, جسارتا نمیتونم شماره شخصی خودم رو در اختیارتون بزارم ولی میتونم ایمیلم یا ایدی تلگرام رو بدم. میتونید بهم ایمیل بزنید یا پیام بدید تو تلگرام و هر کمکی بخوایید تا جایی که بتونم فراهم میکنم براتون. ایدی تلگرام : amirno19 gmail: amirno104@gmail.com

  • @ilqarhesenli4196
    @ilqarhesenli4196 ปีที่แล้ว

    Eladı yemidem bu coreyden

  • @まろまろパディントン
    @まろまろパディントン ปีที่แล้ว

    美味しそうですね〜😋💕

  • @まろまろパディントン
    @まろまろパディントン ปีที่แล้ว

    美味しそうですね~😋💕

  • @まろまろパディントン
    @まろまろパディントン ปีที่แล้ว

    美味しそうですね〜😋‼️

    • @TheDoughRoom
      @TheDoughRoom ปีที่แล้ว

      はい、とても美味しいです。

  • @magneticmedia82
    @magneticmedia82 ปีที่แล้ว

    20 min just watching them doing same process. this is low quality video🙄

  • @AfgBreads-ns8vh
    @AfgBreads-ns8vh ปีที่แล้ว

    عالی

  • @AfgBreads-ns8vh
    @AfgBreads-ns8vh ปีที่แล้ว

    عالی

  • @alirazmjou2149
    @alirazmjou2149 ปีที่แล้ว

    درود بر شما متشکرم اقایان محترم خسته نباشید .

  • @alirazmjou2149
    @alirazmjou2149 ปีที่แล้ว

    درود بر شما متشکرم اقایان محترم خسته نباشید .

  • @re-de
    @re-de ปีที่แล้ว

    9:20 whats the liquid added here?

    • @TheDoughRoom
      @TheDoughRoom ปีที่แล้ว

      it's 2 tablespoons of Flour + 6 tablespoons of water + enough turmeric + enough sesame

  • @christian-vg1be
    @christian-vg1be ปีที่แล้ว

    Nice. Bread

  • @emmac6786
    @emmac6786 ปีที่แล้ว

    Beautiful Bread!

  • @emmac6786
    @emmac6786 ปีที่แล้ว

    Es mostaza con mantequilla?

  • @emmac6786
    @emmac6786 ปีที่แล้ว

    Hola! por favor quisiera saber que le echan a las tortas antes de ponerlas al horno, gracias!

  • @hmmn1118
    @hmmn1118 ปีที่แล้ว

    انا مش عايز حاجه تانيه كتير بس انت اللي معي و انا اقول ان تكون انت مش محتاج اي والله بس انت اللي معي و انا اقول ان تكون انت مش محتاج اي والله بس انت اللي معي و انا اقول ان تكون انت مش محتاج اي والله

  • @tatyanagaffarova2416
    @tatyanagaffarova2416 ปีที่แล้ว

    Утром я на целый день пеку узбекские лепешки. Часть лепешек я для себя выпекаю без бортиков. Получается, что много лет я выпекаю иранский хлеб.

  • @AfgBreads-ns8vh
    @AfgBreads-ns8vh ปีที่แล้ว

    Good

  • @abdelbenkhouya7177
    @abdelbenkhouya7177 ปีที่แล้ว

    ومن خلال مزاولتي لها اكتر من تلاتين سنة واكتر العمل بهاد الطريقة صغب على الصانع من كترة الانخناء على العجانة من بعظ سيصبح ظهر الصانع يألمه من المتعارف عليه هو رفع كمية العجين فوق الطاولة

  • @kman6716
    @kman6716 ปีที่แล้ว

    برای اولین بار دیدم نون اینجوری تو تنور میزنن.حرف نداره کارت استاد.❤

  • @Rahimakamali
    @Rahimakamali ปีที่แล้ว

    واو بسیار عالی بود 👍👍💯💯👍

  • @wafaairzaij7096
    @wafaairzaij7096 ปีที่แล้ว

    عاشت ايديكم على هدا الشغل والله يبارك بيكم احب اشوف اشلون تشتغلون احبطم ❤❤❤❤

    • @TheDoughRoom
      @TheDoughRoom ปีที่แล้ว

      شكرا جزيلا لك كن بصحة جيدة.❤❤

  • @saeedmohamad5521
    @saeedmohamad5521 ปีที่แล้ว

    ممكن تكتبي لي هياء

    • @TheDoughRoom
      @TheDoughRoom ปีที่แล้ว

      دقيق الشعير 40٪ ، دقيق القمح 40٪ ، نخالة القمح 20٪, 2٪ خميرة مقارنة بالدقيق. 1٪ ملح مقارنة بالدقيق الكلي.

  • @saeedmohamad5521
    @saeedmohamad5521 ปีที่แล้ว

    ماهي مكونات العجينه

  • @Rahimakamali
    @Rahimakamali ปีที่แล้ว

    واو بسیار عالی بود برادر های گرامی موفق باشید همیشه ❤

  • @abdelbenkhouya7177
    @abdelbenkhouya7177 ปีที่แล้ว

    نفس الطريقة المتبعة الخبز التقليدي الأمازيغي بالمغرب يطهى على. الحجر وبدأ من جديد. في الانتشار بين المدن بسمى تفناروت وهو خبز شهي ولذيذ. تحياتي لكم من المغرب

    • @TheDoughRoom
      @TheDoughRoom ปีที่แล้ว

      مرحباً. تحياتي لك من ايران

  • @Rahimakamali
    @Rahimakamali ปีที่แล้ว

    بسیار عالی بود برادر گرامی موفق باشی همیشه 👍👍💯💯💯👍

  • @Team.Melli.Report
    @Team.Melli.Report ปีที่แล้ว

    Bezan

  • @Rahimakamali
    @Rahimakamali ปีที่แล้ว

    واو چی نان خسته نباشید 👍

  • @Rahimakamali
    @Rahimakamali ปีที่แล้ว

    واو بسیار عالی بود برادر گرامی موفق باشی ❤ لایک 1 👍👍👍

  • @ihsansagir2645
    @ihsansagir2645 ปีที่แล้ว

    Elindeki şey ne

  • @Rahimakamali
    @Rahimakamali ปีที่แล้ว

    واو بسیار عالی بود برادر گرامی موفق باشید همیشه ❤لایک ❤ 1 ❤ تقدیم شما دوستای خوبم ❤

  • @feruzabazarovna9652
    @feruzabazarovna9652 ปีที่แล้ว

    Супер👍👍👍👍👍👍👍