- 37
- 1 517 922
fizz112
United Kingdom
เข้าร่วมเมื่อ 21 พ.ย. 2006
Just a casual youtube channel with a bunch of random things I am recording on my new Nikon D5200! So far still testing the waters with the new camera and how to actually set up scenes and how to edit. Hopefully I will start writing/recording some proper videos soon.
วีดีโอ
dont mess with centaur
มุมมอง 587 ปีที่แล้ว
WHAT ARE YOU DOING WITH YOUR LIFE? #wrekt www.fizz112.com
Star Wars vs James Bond
มุมมอง 7948 ปีที่แล้ว
Which one will be a good movie? You decide with your comment, leave your comment below! www.fizz112.com
Project 1
มุมมอง 239 ปีที่แล้ว
View all fizz112's Rockstar Editor videos at socialclub.rockstargames.com/member/fizz112
Faisal and Ryan do ALS #icewaterchallenge
มุมมอง 14910 ปีที่แล้ว
Emily Haas challenged me and I forced my friend Ryan to help me do it. Visit www.alsa.org/fight-als/ice-bucket-challenge.html for more information and donate! www.fizz112.com
Brighton 2014
มุมมอง 10510 ปีที่แล้ว
Weekend trip to Brighton with my friends. Music: Sweet - Tamara Laurel www.jamendo.com/en/track/1093987/sweet www.fizz112.com
Lindsey Stirling - Glasgow Live! - mobile
มุมมอง 9711 ปีที่แล้ว
Lindsey Stirling - Glasgow Live! - mobile
I work in a cheese factory and this gets quoted multiple times daily
Is this the bastard child of Monty python's cheese shop sketch and argument sketch?
Mitch and Webber are both smart guys so Im pretty sure they have arguments about all sort of esoteric subjects including the process of manufacturing dairy products
Just reminds me of another day in our house, I'm afraid to say .
So, do we know how they make cheese, yet?
I think ironically Rob is almost right. Cheese ages in temperature controlled room and the skin forms as it dries. Pretty much baked in kiln, sort of.
Reddit in a nutshell
Cheese is the best
Man arguments.
If you're like me, the next video you watched after this one was "how is cheese made"
I'd pay good money to watch these two on stage just arguing about trivial nonsense.
I love middle class arguments.
I love how I simultaneously feel like obviously they put the skin on and obviously they don't put the skin on
I think this is my favorite David Mitchell sketch
Brexit in a nutshell
Wow I laughed so hard at David now
Petrel.
This wasn't a sketch, this was a genuine conversation they had and they decided to turn it into a bit.
It's almost as if they predicted every internet discussion-board ever.
They crack me up everytime. Unfortunately, I know too much about cheese to come up with something like that myself.
This is just like peep show.
I can't tell if this is a sketch or just Rob and David being theirself between scenes
Everyone knows cheese is made backwards.
Miss the good old comedy days
"No, U'v got a prolemate!"
They use cows Tennant. It's from the stomach, much rumination. /s
It’s not a fairy tale, David
I'm MUST know how cheese is made.
These days you have an arguement like this and a whole crowd will form trying to "calm" it down but it always makes it worse cuz the others take it personal to 😂
Cheesoid would know..
1:13
"Let's write a sketch about a man who knows nothing about cheese and another man who knows a bit about cheese."
So when do they use the kilns?
@@Nickelodeon81before it grows it's own skin
@@microwaveoven2 Nope, they put the skin on.
@@Nickelodeon81 They put the skin on?!?
I like to think this was an actual argument that they had during their break.
"She came down in a bubble!"
One time, when I made paneer, the recipe said to start by boiling the milk. So this lends creedence to Rob's theory that you have to heat up the milk. Just my two cents. We'll figure this out somehow.
Mac: That sounds wrong but I don’t know enough about cheese to dispute it 😂
Generally how you make a hard cheese like the classic cheddar is by boiling milk with a culture of some kind of bacteria or yeast depending on the cheese for usually about an hour and a half to acidify the milk by making lactic acid. Then stir in rennet and turn off the heat until it coagulates which usually takes about an hour, then you slice it and start heating and stirring lightly until it separates into whey and curds and so that you firm up the curd. Then slowly increase the heat over the next hour or so stirring all the while. Then strain the curds out in a cheese cloth. For cheddar, the "cheddaring" process requires it to be kept warm for 2-3 hours and be turned every quarter of an hour, then cooking for a further hour. Then you can process and brine the curds and press it into a wheel, turning occasionally between presses. You can either wax it or seal it in plastic.
Cheesoid the robot could have helped them out here.
Reminds me of discussions you might get in the lunchroom at work, before every know-it-all with a smartphone said, "Well, I'll look it up!"
As that particular know-it-all, I prefer the term peace-maker.
It's red wax you dumbass it's not skin it's red wax to keep it fresh infield if this when do you speak Phoenician web
Could you stop explaining how cheese is made, guys and gals. That is not the point of this video - it is supposed to be funny and not a misconceived documentary or lecture on cheese-making.
Blessed are the cheese-makers, though.
these are very close to their characters in peep show
I love how in Rob’s world, heating milk turns it into cheese, but heating cheese also turns it back into milk. As if the two states exist in a quantum superposition, and applying heat causes it to “change its mind”, and become the other.
Flick the switch and the room goes dark, flick it again and it goes bright. Cheese obviously work in the same way, otherwise how the fuck else are you going to turn it back into milk.
@@SirNilzey Cheese doesn't develop it's own light switch, they graft the switch on!
@@SilverSpade92 that's what I'm saying, by a licensed cheesetrician
milk and cheese are both the same element, milkium. What we commonly refer to as "cheese" and "milk" are simply its different aggregate states.
@@fuckoffwiththehandles so you are saying we need a time machine... where the fuck am I supposed to order that?
Blessed are the cheesemakers... but not these two guys.
They do in fact put the skin on lol
The thing is they're both kinda right.
you warm milk when making cheese
"But how do they turn the cheese back into milk?"
You got a plOblem
they are funny but just in case someone wishes to know cheese was likely discovered when milk was stored in the stomach of goats or sheep. through goats most likely were first. their stomachs have a chemical in the lining which caused it to become curd, this is pressed into cheese no cooking needed, but true funny as long as it is not you dealing with a fool or worse are one.
The days before Google !