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Thank you so much whaea for sharing all this information you have amassed. I love that you worked hard to find a cheap bread that people can make

You are so wonderful sharing your rewana recipe

Talk as much as you like Lynda I love sweet bread

My sister passed away and I want to use her bug and save it because it was my sister's I miss her soo much. When her daughter was sick she was .making 2 breads a day. She had so much aroha she would give her bread to the 2 ladies who washed my neice daily. Then 3months later my sister was diagnosed with stage 4 cancer. Absolutely love your ataahua am definitely going to follow you channel 😀

Hi Linda I Have my sister's bug I'm not sure how to maintain it. I dislocated my little finger a d haven't been able to make it but I need to know how to maintain it. Love your channel I've looked everywhere to get advice.

How do you make the bug’?

Thank you 😊 so much for showing us step-by-step how to make the rewena bread bug my oldest sister used to make it all the time now she no longer here I wish I paid more attention by watching her how to make the rewena bread I had no patience for how to do it now know how to make it I'm so happy I find you you are a great teacher 🤗♥️♥️💕❤️

Hey ya Lynda. Just a couple of questions if I may? When you want to stop making bread, A. How big should your container be that will hold your bug when you put it to sleep in the fridge? B. How much of your bug should be in this container? And, C. Should you seal the top of your container, or does your bug still need to breathe (I think) Your reply would be much appreciated thanks Lynda. Cheers, Richard.

Just went back to the start of making the bread Lynda, and you did say 2 cups of lukewarm water so now I know the answer to my question I just asked you. Sorry about that Lynda.

Lynda. I know it's been 4 years, but I'm just about to make a loaf. Is that 2 cups of cold water or 2 cups of warm water when making the loaf? Cheers Lynda

Wow! I have always wanted to learn how to make rewana, I started my bug 7 days ago and now today I am making my rewana bread today 😊. It is rising at the moment and will have a delicious paraoa for dinner tonight. Nga mihi ki a koe Whaea ❤

what a cluttered up kitchen

Kia Ora Lynda, ngā mihi nui ❤Ka pai to whakaaro e hoa. Love watching your videos!

Mine is runny can i add more flour??

I think you are funny, cute, humble, and honest. Middle finger to the hypercritical haters. Keep talking and keep being you. Thank you for this recipe!

Awesome..I'm on day one. So did you add sugar over the next few days? or is it ok not to add it as you've shown..

Kia ora Whaea, he patai, is there anyway to use gluten-free flour in this recipe? Ngā mihi mo tōu taonga ❤

Hi I made the bread it didn’t rise much and didn’t have the sour taste I recall as a child. What’s the problem with mine fed it everyday like you said. And sorry I have to fast forward as there’s too much random chatter from you. Pretty keen for just recipe and how to bake it properly

i use to live at the end of queens drive Lyall bay. Great memories

It's better if you prick the plums with a fork .

Hi . Beautiful kaupapa whaea. Just wanting confirmation on thr baking part. Do we bake with lid on for 20 mins , then rotate and cook with lid off for a further 20 mins, then replaxe the lid and bake for a further 10mins? Nga mihi Alice

Thank you so much Lynda! I’m on day 6 of my bug and can’t wait to make rewena for my whanau! Much love

I love watching your channel. You're so real and refreshing and an excellent teacher. Thanks heaps for sharing your love for Rewena. I'm making my first ever loaf for my kura and then if it's a hit, I'm going to continue for my whanau every day :).

Talk as much as you like, we appreciate you sharing your knowledge

Kia Ora, I watched another video where you used cooked potatoes, which one do you recommend? Also, when you grate the potato do the bits stay in the mix or disintegrate in the mixture? Trying to learn as much as possible before I start. Thank you!

Hi I'm new on your site & love your video's. My bug on the 3rd day has developed a little excess of water does that matter? On the 2nd day I had drained out the excess water following your method. Could this be because I store my bug in the hot water cupboard? Your comments would be appreciated. Thank you in advance. 😀

Thanks so much for this tutorial. Ive been wanting to make rewana for yrs but never been confident. Ive brought rewana before and its a pale yellow colour, is that from using a certain type of potato or kumara maybe? The crumpets sound yummi too. Im excited to get it all going. Thanks again. 😊

When passing on some of the bug do they just make a fresh batch of the potato water, how much water and potato are you starting with please.

25/5/24 thankyou so much for sharing your rewena bug coarse and recipe ❤ I cooked mine in slow cooker basin and came out delicious 😋 so grateful to you, can't wait to make the next one ❤

fast forward...

You do bread with those long nails!?

What if there arent many bubbles?

What does a bug look like when it’s dead?

Talk too much? Some people need to get a life

My gosh you do talk alot

Even if you’re profiting from this and advertising, you deserve it with the amount of patience and teachings you’ve put into sharing this recipe with others. it’s your teachings that help ensure our ancestors recipe doesn’t die with them so thank you and ignore those who have nothing better to do with their lives but find reasons to complain about others!

Hi - I followed your videos and got my first bug done and have made a few bread now. A couple of questions - how long can a bug last without putting in the fridge. I feed it each day as per your instructions. The smell of my bug has changed to more a stong alcohol smell. Is that normall - the bug is three weeks old and has not been in the fridge yet. I was worried it has turned sour??? The bread on Sunday still tasted great though

❤ aroha...thanks for being such an inspiration

Whaea, what size is your Dutch oven and where did you buy your Dutch ovens please? I'm looking at some Dutch ovens from Kmart and other places, but I want to buy what you use. Mouri ora whaea

Delicious whaea I will try both these kai this weekend, thank you for your recipes

I absolutely love your positive energy with teaching us how to constantly feed our whānau making rewena bread, I was too young for my nanny to teach me, but, coming into your TH-cam channel in 2024 I'm so happy to have learned this through you. Ngā mihi arohā ki a koe mō Ake tonu atu ❤

Hi Lynda. Im on day 9 of my bug 🤣🤣🤣..i keep running out of time too make an actaul loaf!!! But still feed my wee bug everyday. Have plans on making a loaf this weekend, but my bug doesnt smell sour is more, its more alcohol/spirits smelling!!! Is the bug still okay too use?

Thank u so much lynda, I luv how patient u are with the learners.

I luv watching your vid, I want to master making rewana bread

Thank you for your Awesome videos Lynda, it's time for me to have a crack at making rewana. My Dad used to make it for us when we were kids in his cast iron camp oven, We'd get up in the morning and we could smell it😀

Yummm

Following along with this. I'm on day two. I've been inspired by reading about you in the paper.

Kia ora whaea! Your lessons are still going strong even after a couple of years so thank you for sharing your maatauranga with us all. I have a bug that's about 2 months old now and I had been making bread every day and they were all turning out wonderfully. However, my last 2 attempts at making bread with my bug, my dough isnt rising at all. Even after 24 hours +. I'm just not 100% sure what to do, because it's been going so well for so long - is it my bug? Or mmmmm yea haha thank you

Yes they're right you do TALK TOO Much

That 2 cups of flour seemed very big :i used 2 of my cups was not that much haha.