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You make a jam and then put it on the bottom. Condensed milk can only be substituted with sugar since the original is Whole Milk, Sugar, and Vanilla. Honey would make it way too sweet, but you could try it I guess just put less honey compared to a can of condensed milk

You came on here to say this? In some countries it’s really expensive, so it’ll make sense for folks to try to make it. 🙄

If you do some math a container of half and half is $4.68 and vanilla extract is about $.10 for the amount needed here and a can of sweetened condensed milk is $1.68 and a cup of yogurt is about $1.22 in total is estimated $7.00 cost of ingredients and a little time at stove say another $1.00 in electric. $8.00 now it makes 17 jars which comes to $.47 a jar and one jar at the store comes to $$1.48. I'd say you're saving $1.00 a jar .

@@brianquinn1637Nice ❤

Now 1.59-1.69 for the little jar.

​@@brianquinn1637 The dollar saved goes towards the fruit for any other flavor. 😂 J/k. I'm going to try this and hope it's worth it. This would have more protein than store bought. It's worth the extra work.

Sorry for really late reply as far as I can think of is the time you boiled and cooled the liquid or the type of yogurt you used. I also had a few batches come out a little soft. I stuck to the cooler method as it works best for me. Temp and altitude also has some play in it too. Sorry it didn't turn out as well for you as others. But don't give up try other brands of yogurt and pay attention to the boil and cool down Temps

if you havent found the lids they were on the oui.com website

You get it from the Oui website

Oh…

The traditional yogurt seen in the store like Dannon and such is nowhere near this thick. That's what drew me to Oui. Thick and very few ingredients.

If you go on Oui’s website, you can purchase the lids!

Www.ouibyoplait.com

Www.ouibyyoplait.com

Yes, consumer, just consoom. Do not try to become able and independent of manufacturers that make billions off of your laziness! That's silly. Consoomers are made to consoom. Do not cook for yourself, eat what we feed you and do not ask questions.

Easy For you to say, but if you’re like me I eat anywhere from 2-4 of these a day and @ $1.35 a jar it adds up quickly! So I appreciate him posting this very much because it could potential he save me and others a lot of money and I agree with “based zoomer” we need to become more independent and able to provide for ourselves, A lot of us learned that the hard way during the pandemic, myself included. When you go to the store and they’re out of literally everything that you want/need it really makes you start thinking about shit differently…… and it’s very sad that the majority of people out there think just like you and would be completely lost if (God for bid) We ever went through another great depression and were put in the situation to have to provide even just the the essentials for ourselves & our families without being able to just run to the nearest supermarket and grab something quick for dinner😔 that comment was just sad I’m sorry.

By calculating the cost of the ingredients to the store bought, savings is about a $1.00 per jar. I’d say it’s worth it ,plus it’s homemade. But continue being lazy & waste your money and time making a dumb comment like this. How about being supporting & nice. If not click next. Brian thanks for sharing this recipe!

@@jenniferdunbar9467please don’t ever say sorry to a comment like that. You did nothing wrong & we have a bad habit of saying sorry when defending or speaking up against a rude, lazy & disrespectful person. I say thank you to you for supporting this channel & the man who took time out of his life to share something we can all benefit from. An act of kindness shouldn’t be belittled.

@@BasedZoomer based zoomer

You could make some

Thank you

thanks

Glad you enjoyed it

Thank you so much 😃