For collaborations and Japanese banquets please e-mail: collab@a5byyama.com
Creative Direction and video production by: @AngelaOosterling
Contact through angela@a5byyama.com
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In this video Former Michelin Starred Chef Yama shows you what Japanese knives he uses to cut sashimi.
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KNIVE
I got my knives from Elwin de veld from Rangelrooij/Hamono
This shop has been doing knives for 4 generations and Elwin specializes in Japanese knives.
In the Netherlands - Den Haag: www.hamono.nl/nl/info-6384962/bezoek-onze-winkel/
Instagram: @elwin_de_veld
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WHO AM I?
My name is Hiroaki Yamamoto, but I go by Chef Yama.
I am a Japanese Master Chef with more than 20 years of experience.
Formerly chef and owner of Restaurant 1-Michelin-Star Japanese Cuisine Yama in the Netherlands, Rotterdam.
Follow this channel for insights into Traditional Japanese cooking and cutting techniques, but also to discover more about my signature creative and authentic Japanese cooking style.
For collaborations (worldwide): collab@a5byyama.com
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Music:
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