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mine is always cracking and it becomes like biscuits.. idk what I'm doing wrong :(

THANK YOU!!!!! I’ll try these out!! I am so glad

amazing

They look so good

Does melting the sugar over the hot water help stabilize the meringue?

This indeed is the easiest and best recipe! There's no way they go wrong. I've made them twice and everyone at home loves them! Thank you so much!

Isn't the sugar too much for 1 cup??

1 cup - 1 spoon of powdered sugar 1/3 cup +2 tbsp of flour 2 egg whites Pinch of salt Mix the egg until soft and gradually add 1/4 cup sugar the. Mix and mix Vanilla Put the four an sugar into the egg whites boil Mix Food coloring . Optional

Love the part when you showed us how to make it :)

Zašto nema titlova na drugim jezicima ???

Thank you for sharing, God bless you

0:24 did you use 1/3 cup flour +2tbs of flour?

Can we replace with all purpose flour?

It was a total fail. I followed everything and the batter ended up super stiff and hard, not ribboning or whatever. I kept folding and folding and nothing worked. So I decided to put some whipping cream to soften it up and it became all runny and gooey. They all became super fly and deflated into paper on the tray. Not happy.

As a non-expert baker, I can safely say, let the macarons rest before you bake. I didn’t and they did not come out beautiful like this. It’s important from a physics perspective, and I add that as an engineer 😂

How did become like that so creamy mine was like bread crumbs it is bad

Failed miserably but will try later some day 😂

Mine didn't turn out bc I couldn't see the rest for 30 minute part 🙁

What was the substitute?

御前崎？

Do you have to add powdered sugar?😅

deliciousss ❤❤❤

u showed us nothing but good for u...

Superb recipe ❤

Cheese cream recipe please ❤

tysm this works really well

they look so perfect!

❤❤❤

Thank you! ❤

Sure 😂

Can I have one 🥺🥺🥺

I was hoping to see your recipe…

Mine came out looking cracked but only on the top, what happened?

Any alternatives for walnuts? Can you use peanuts?

OMG THANK YOU I’VE TRIED SO MANY TIMES AND SO MANY RACIPES ON MACARONS AND THIS IS THE FIRST TIME THEY TURNED OUT GOOD

thanks i am searching for almond flour it was difficult for me and pricing also too high i will try this

Everything was fine till I put it to bake, it became like biscuits :(

Can a stand mixer be used for the final batter mix?

I dont know if my luck is bad or something but my turned out like deformed thin cookies. L recipe. No hate to recipe maker but WHAT WENT WRONG?????

Those look like pecan not walnuts

hey is it ok if i dont put the lemon

To expensive to eat anymore 😕

I made this for the first time using your recipe it turned out great and they love it thanks and keep this recipe😊

can i use 3 large eggs?

In cup measurement? 🥲☺️

Big Island and especially Kona is my favorite place on earth 🤙

They look so good

🥰❤️

first

W look