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Cooking With Nissa
เข้าร่วมเมื่อ 14 ก.ย. 2021
Beef Kababs
Description of Mouth-Watering Beef Kababs
What are Kababs (also known as Kebabs or Kebobs)?
Kababs originates from cuisines of the Middle East, Kenya, Uganda, Tanzania, Pakistan and India. Kababs are one of the tastiest appetizers and snacks and a culinary item that brings immense satisfaction to the preparer. Kababs are deliciously spiced using ground beef or lamb. The kabab mix is flavored with earthy and exotic spices like coriander, cumin, turmeric, grated onions, garlic/ginger paste to name but a few. From this lovely mixture which is carefully kneaded emerges small round balls or oblong shaped kababs which are shaped with gentle 'maternal' hands and then deep fried in oil or grilled in the oven. These delicious kababs are served with different types of chutneys like coconut chutney, red chutney, tamarind chutney and raita. Kababs are integral part of a delicious ensemble consisting of samosas, bateta wadas and other delicious finger foods to enjoy under the summer sun with your friends and family!
Grilled kababs are a specialty in itself and I am getting many requests for this recipe. Stay tuned!
Keep practicing in making these kababs. Practice makes perfect. Enjoy!
Beef Kabab Ingredients
1 ½ lbs Extra Lean Ground Beef
1 Egg
Oil for frying
2 Tbsp Coriander Powder - Coarsely grinded
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Garam Masala
2 Tbsp Garlic Paste
2 Tbsp Ginger Paste
2 Tbsp Green Chilli Paste
2 Med. Onions - Grated
1 Tbsp Fenugreek Leaves
Salt to taste
2 Tbsp Lemon Juice
1 Bunch Coriander/Cilantro Leaves - Chopped
10 slices of Brown Bread - 3 to 4 days old
Please adjust the spices according to your taste
Link:
Coconut Chutney, Green Chutney and Red Chutney: th-cam.com/video/qltCAKwA0wU/w-d-xo.html
What are Kababs (also known as Kebabs or Kebobs)?
Kababs originates from cuisines of the Middle East, Kenya, Uganda, Tanzania, Pakistan and India. Kababs are one of the tastiest appetizers and snacks and a culinary item that brings immense satisfaction to the preparer. Kababs are deliciously spiced using ground beef or lamb. The kabab mix is flavored with earthy and exotic spices like coriander, cumin, turmeric, grated onions, garlic/ginger paste to name but a few. From this lovely mixture which is carefully kneaded emerges small round balls or oblong shaped kababs which are shaped with gentle 'maternal' hands and then deep fried in oil or grilled in the oven. These delicious kababs are served with different types of chutneys like coconut chutney, red chutney, tamarind chutney and raita. Kababs are integral part of a delicious ensemble consisting of samosas, bateta wadas and other delicious finger foods to enjoy under the summer sun with your friends and family!
Grilled kababs are a specialty in itself and I am getting many requests for this recipe. Stay tuned!
Keep practicing in making these kababs. Practice makes perfect. Enjoy!
Beef Kabab Ingredients
1 ½ lbs Extra Lean Ground Beef
1 Egg
Oil for frying
2 Tbsp Coriander Powder - Coarsely grinded
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Garam Masala
2 Tbsp Garlic Paste
2 Tbsp Ginger Paste
2 Tbsp Green Chilli Paste
2 Med. Onions - Grated
1 Tbsp Fenugreek Leaves
Salt to taste
2 Tbsp Lemon Juice
1 Bunch Coriander/Cilantro Leaves - Chopped
10 slices of Brown Bread - 3 to 4 days old
Please adjust the spices according to your taste
Link:
Coconut Chutney, Green Chutney and Red Chutney: th-cam.com/video/qltCAKwA0wU/w-d-xo.html
มุมมอง: 2 213
วีดีโอ
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Mashallah. I really like your cooking TH-cam. I am also from Dar es salaam, Tanzania, East Africa. Can make the voice little louder. Sometimes it's very low voice.
Thank you Yasmin for your comments. Nice to know that you are also from Dar.
👌👍yummy!pls show how to make nylon dhokra
Very nice dhokra. Yammy. Thank you for sherring.
I want suji not gram flour
Hello nissa just suggesting. I marinate chicken then roast it on charcoal then cook the way you cook. If you would like to try that way. Thanks
Thanks Khadija for your suggestion.
Do they stay crispy after a long time
What about onions. I make it same way but parboil the potatoes. They can cook with masala. Abd we do not have to use so much oil.
The kababs look and tasty. Nice.
Thank you Fatma
Thanks for your comments
I like your receipes. Very well explained. Where are you originally from. Be blessed❤🎉
Thank you Farida for your kind words.
Thank you
Thank you for your comments
The instant semolina suji handwo
Thank you for sharing. Please show recipe of hondwo
Yes hundvo please
Please could you give as original recipes of chicken sekela and Mishkaki . Like they use to making at Upanga Khanna and diamond jubilee . Thanks
Why not using bread crumbs instead
Thank you for your question. You can use breadcrumbs as well. I find by using bread, the Kabab turns out soft from inside and crispy from outside.
Thank you for your question. You can use breadcrumbs as well. I find by using bread, the Kabab turns out soft from inside and crispy from outside.
Too much oil is used….the fish looks good
Thank you for your comments
You should try and keep the karhai on the back stove for safety reasons
Thank you for your suggestion
Excellent. Great recipe, great presentation. Perfect video, perfect sound. THANKS. YAM.
Thank you very much!
Thank you
Is this dhokro or dhokri???
Thank you. This is Dhokra. Dhokri is made out of the Chana flour only. If you want a recipe of Dhokri, please let me know.
Dear that was Yumna, but can we bake in the oven?
your samosas are folded lousy. very difficult way and they dont look good at all.
Looks yummy. Will definitely try it out👍
Thank you
Yummy. So well described the recipe. I am going to try it. Thank you
Thank you
please use spoon n not fork for God Sake!! that sound 😮
Thanks for your suggestion
This looks so good. Don't know if you take recipe requests or even make this dish but I would really like to see a video of guar ki phali.
Thank you for your comments. Yes, I do take the “recipe request.” If I know that recipe, I try to make it, experiment it and then make a video and post it on the TH-cam. I don’t know what Gaur ki Phali is, but I know Gaur Papadi or Good Paak. If this is same, please let me know and I will be more than happy to do it for you. Thank you once again for your comments. One request, if you have time, please Subscribe to my Channel.
Very nice looks yum can u teach us how to make ondhwo thx
This recipe is is so good! I have a request from you Nissa if you can please upload your video of making a Ismaili style SAMBHARO, I will really appreciate it.💗
Yes sambharo please
It turned out sooo tasty achaar Nissa, thank you
Glad to hear that
One of my favourite dishes. Love this delicious dish
Hope you enjoy
@@cookingwithnissa4343 definitely!
I can't wait to try this recipe. My mouth is watering. Keep on sharing all these delicious recipes. 👍🙏
Thank you Sheniz
Aw looks very delicious. 👍🙏
Pls mujhe kheer ki faqi batae
It looks delicious yummy 👌👌👌👌👌👍⭐️😋🙏🇬🇧 From London…
Thank you
These look delicious, best chef in youtube! Thanks Nissa !
Thank you Sara
😋👌👍
Thank you Hajra
Must try! Thanks for sharing.
Thank you Furn
Thank you Shelina for your comments. I really appreciate it very much. I tried to watch my video on my cell phone but the sounds seems to be ok. However, I will try my best to take care of the “volume- sound” at the time of recoding. Once again thank you for your comments.
Please put your volume up while recording. Very low sound
The sound in your videos are very very low. Can't hear your recipes well
Thank you Shelina for your comments. I really appreciate it very much. I tried to watch my video on my cell, the sound-volume seems to be ok. However, I will try to make sure that the sound-volume is high at the time of recording with my up coming videos. Once again thank you for your comments.
Butter chicken recipe looks so delicious. Will have to try this one for sure. Thank you🙏
Thank you Izzat
Thank you Izzat
Wow! Your Kuku paka looks so good. I will surely try this recipe. Thank you
thanks
Thanks
amen, thank you, sister. Yeshua be Praised. Amen.
Love your recipes!
Thank you Shakilajee
Thank you
Delicious Kababs reminds me of being back home. Crispy and flavourful. Thanks for the recipe❤
Thanks Azmina
Thank you Nissa for sharing your samosa recipe! They were truly amazing❤Always loved your samosas!
Thank you Azmina
*Promo SM*
Thanks
Just made this dish and wow amazing thank you
Hi Irfan: I am glad you tried my recipe and it turned out to be good. Thank you for trying.