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Eat Game
เข้าร่วมเมื่อ 10 ธ.ค. 2014
We are passionate about game meat. We encourage the consumer to eat game through great recipes, promotions and delicious game products.
Game is naturally reared in the wild. The animals live on natural habitat, roaming free, enjoying life. And game is delicious - so if you have never tried it, you must give it a go. You will love it!
In the game larder you will find pheasant, partridge, grouse, duck, rabbit, pigeon and venison.
See our website for recipes, where to buy, where to eat and to find more game meat.
Game is naturally reared in the wild. The animals live on natural habitat, roaming free, enjoying life. And game is delicious - so if you have never tried it, you must give it a go. You will love it!
In the game larder you will find pheasant, partridge, grouse, duck, rabbit, pigeon and venison.
See our website for recipes, where to buy, where to eat and to find more game meat.
Discover your wild side
Game meat is a healthy, delicious and sustainable food source, not to mention highly versatile and easy to cook.
Visit the Eat Game website for nutritional information, where to buy game and a whole library of fantastic game recipes for every occasion: eatgame.co.uk/
Visit the Eat Game website for nutritional information, where to buy game and a whole library of fantastic game recipes for every occasion: eatgame.co.uk/
มุมมอง: 27
วีดีโอ
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
มุมมอง 4Kปีที่แล้ว
An easy to cook dinner, all done in an air fryer, by chef Rachel Green. You can get the full recipe here: eatgame.co.uk/air-fryer-roast-pheasant-with-hasselback-potatoes-and-roasted-vegetables/
Venison Wellington
มุมมอง 8344 ปีที่แล้ว
Chef George Farrugia cooks a stunning Wild British Venison Wellington for Great British Game Week
D&K Venison
มุมมอง 244 ปีที่แล้ว
Dan from D & K Venison based in Essex talks about his business and favourite cut for a special occasion
Burnside Game
มุมมอง 524 ปีที่แล้ว
Burnside Farm Foods are one of Scotland's premium game suppliers. The boss shows us round the farm and shows off a favourite recipe
Tandoori Chops
มุมมอง 254 ปีที่แล้ว
Joe from Gamechanger BBQ gets the fire lit and cooks some beautiful marinated British Wild Venison
Venison Sausages
มุมมอง 334 ปีที่แล้ว
Renowned butcher Chris Potter and top venison supplier Curtis Pitts teamed up to create a festive sausage for Great British Game Week
Exmoor Game
มุมมอง 534 ปีที่แล้ว
Exmoor Game are a fantastic new company selling tasty game products. Here the boss uses some of his pheasant sausages to cook a lovely pasta dish.
Tony Singh's new Game Street Food leaflet
มุมมอง 6194 ปีที่แล้ว
Celebrity chef Tony Singh has teamed up with Taste of Game to develop great new street food recipes using the best of British Wild Game. Download the leaflet here and let us know what you think of the recipes- tasteofgame.org.uk/wp-content/uploads/2020/10/Street-Food-Game-Tony-Singh.pdf
Great British Menu’s northwest contestant George Farrugia cooks rabbit.
มุมมอง 2144 ปีที่แล้ว
Great British Menu’s northwest contestant George Farrugia has kindly cooked for Taste of Game his stunning wild rabbit recipe with green olives, capers and wild gnocchi.
New flavour crisps from Taste of Game
มุมมอง 945 ปีที่แล้ว
Order your box of Taste of Game crisps at tasteofgame.org.uk
Venison Nachos
มุมมอง 715 ปีที่แล้ว
For recipe details see tasteofgame.org.uk/venison-nacho-cheese-bake/ You can delicious Taste of Game oils too... tasteofgame.org.uk/product/6-taste-of-game-infused-cold-pressed-extra-virgin-oils/
Roast partridge with a crispy egg, chorizo and cavolo nero
มุมมอง 1995 ปีที่แล้ว
Roast partridge with a crispy egg, chorizo and cavolo nero
Venison burger with rosemary chilli relish
มุมมอง 1086 ปีที่แล้ว
Venison burger with rosemary chilli relish
Partridge in perry sauce with spinach and roast pears
มุมมอง 9258 ปีที่แล้ว
Partridge in perry sauce with spinach and roast pears
Pheasant and apple bruschetta with horseradish mayo
มุมมอง 6248 ปีที่แล้ว
Pheasant and apple bruschetta with horseradish mayo
You mentioned the pre heat temp of 180, but is that the cooking temp too?
I hope she cleaned after placing raw meat on the cooking board
It's time for Phil Vickery to own up to stealing Oloff's dad's vanilla pods
'Send for Phil Vickery' by Oloff is the greatest diss track of all time
If Phil Vickery doesn't reply to Oloff's diss then Oloff wins
Phil needs to respond to Oloff's diss track
What core temperature does the burger need to be please?
Nice 😋👍
Thumbs up. I will use a half portion on a smaller pastry for a starter this holiday season.The hindquarters go into a partridge pie for New Year's.