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Belizeanvibez
เข้าร่วมเมื่อ 18 มี.ค. 2010
Sharing my love for Belizean and Caribbean Food, Culture and travel.
Making Belizean Black & White Fruit Cakes
Black & White Fruit Cakes by Belizeanvibez
5 1/2 Cups Sugar
1 1/2 lbs Butter
8 eggs
6 Cups Flour (sifted)
6 Tsp Baking Powder
1 Can Evaporated Milk
1Cup 7up
1 Cup Gingerale
1 Tsp Nutmeg
1 Tsp Cinnamon
1 Tbs Lemon Essence
1 Tbs Pineapple Essence
1 Tbs Rose Water
1/4 Cup Golden Syrup
Mixed Fruits
Cherries
Golden Raisins
Pineapple Chunks (cut to smaller pieces)
Pecans
Black Fruit Cake:
Add extra cinnamon and nutmeg
Black Coloring
Guinness Stout
Molasses
Grape Wine
Prunes & Raisins (previously soaked in Rum)
Decorate with pecans & cherries
Method:
Mix butter and sugar until creamy
Add eggs
Add flour and baking powder
Add milk
7 Up
Gingerale
Add nutmeg & cinnamon
Lemon, pineapple essence, and rosewater
1/4 Cup Golden Syrup (optional)
Add fruits and nuts
Grease & Flour cake pans
Bake on 350 degrees until cakes are done (use toothpick to check)
Small 6" pans, Bake for 45 to 50 mins
For larger Cakes 1 hour 15 mins or more depending on thickness
Glaze w corn syrup & rum mixture
Sprinkle Rum over Cakes to enhance flavor
Enjoy
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5 1/2 Cups Sugar
1 1/2 lbs Butter
8 eggs
6 Cups Flour (sifted)
6 Tsp Baking Powder
1 Can Evaporated Milk
1Cup 7up
1 Cup Gingerale
1 Tsp Nutmeg
1 Tsp Cinnamon
1 Tbs Lemon Essence
1 Tbs Pineapple Essence
1 Tbs Rose Water
1/4 Cup Golden Syrup
Mixed Fruits
Cherries
Golden Raisins
Pineapple Chunks (cut to smaller pieces)
Pecans
Black Fruit Cake:
Add extra cinnamon and nutmeg
Black Coloring
Guinness Stout
Molasses
Grape Wine
Prunes & Raisins (previously soaked in Rum)
Decorate with pecans & cherries
Method:
Mix butter and sugar until creamy
Add eggs
Add flour and baking powder
Add milk
7 Up
Gingerale
Add nutmeg & cinnamon
Lemon, pineapple essence, and rosewater
1/4 Cup Golden Syrup (optional)
Add fruits and nuts
Grease & Flour cake pans
Bake on 350 degrees until cakes are done (use toothpick to check)
Small 6" pans, Bake for 45 to 50 mins
For larger Cakes 1 hour 15 mins or more depending on thickness
Glaze w corn syrup & rum mixture
Sprinkle Rum over Cakes to enhance flavor
Enjoy
Kindly Subscribe, Like and Share!
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My favorite dessert
Looks good 😊
This looks delicious! Do you have Vegan options? And if yes where can I get one?
Mmm main look good
Delicious and love your presentation always inspiring me
😊 looks delicious and tasty.
Always admire your presentations
Yummm
Perfect recipe!
Yap you make me hungry i am coming over fe couple peice BLESS love it
Wow.. looks delicious! I will try the rosewater and 7up. You make it look so easy. Thanks Cuz for sharing your talent. ❤
Yum!
It looks so good :)
I will try it Belizean vibes. ❤
Please do!
Looks so yummy. Rose water is always the perfect touch
Definitely going to try rose water next time. Looks delicious 🌹
✅❤️🇧🇿
Teach us my friend 😀
This looks so delicious 😋🤤 and you make it look easy.
Will definitely try the steaming process.
Dis you add something to make it glossy??
I used corn syrup mixed with a little water
.
I use it …Well done 🇧🇿🇺🇸
Where did you get that kneading bowl? An how can I get one too
Got it at Target
9 cups of flour ..9 buns.cant believe it
Depending on the size of buns you prefer 👍
Easy recipe to follow. Kids and hubby loved it!
thanks for sharing your recipe
Welcome. Glad you tried my recipe 👍
Made these this year followed your recipe.. delicious!
Wonderful!
Best recipe ever!! Easy and delicious buns!! 👍🏽👍🏽👍🏽
Thanks so much! 😊
Saw your recipe on Facebook but 9 cups is A LOT of buns. Can I use LDS flour?
Looks good! Thank you
You need to turn down background music,can barely here u,other than that great tutorial though..
Noted. Will work on the background audio
Looks so good! I have to try the recipe soon!
I can taste it! Nice crunch.
Looks delicious!
Looks so amaizing Mrs, I would Leda le to know where I could by the pans with covers ( decorated pans)? Plz
Dollar tree have them. Also amazon sell them.
Coconut tarts are my mom's favorite. She is Marion Brooks formerly Marion Francisco, daughter og Imelda Bardon. Just in case you may be from her side of Belize (Dangriga formerly Stann Creek).
Yum 😋
Omg! Don't stop making videos. I am an American Belizean and I need to learn my native recipes.
fiya
Madd boat ride 3 a belizeanvibezlive me a seh.HONESTY