วีดีโอ

A beef rendang was prepared for this experiment. The food was packed into a retort pouch. The retort pouch was used because it has good shelf stability, lower weight and storage space. The first sample of the pouch was put directly at the bottom of the pressure cooker and cooked until boil. After reaching the boiling point, heat was reduced and cooked for another 10 minutes. After the heat was ...