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That's amazing to hear!! Warms my heart. Actually we could also make this LAB with just the rice wash but I always used the "advanced method". I hope to finish my kitchen build soon and wish to make more brew8bg videos again at some point

Great question! When the gas production slows down and the brew has reached proper acidity, then it's done. Its also the best time to re-use the rice and some of the liquid to start e new brew 👌 Good luck

Thank you very much@@healthyrootsstrongwings538

How about fermenting like wine without air like using wine cover? When always open laxtic acid is introduced that why it will become acidic?​@@healthyrootsstrongwings538

Hi there! Yes you can use an "airlock" aswell to let the gas out but still keep it closed. But you'd have to shake it with another lid then. Happy brewing

Yes for sure

Hi there! I can't recognise you from the small thumbnail. Help me out!

Yoo, my names Alexis and I met you when doing my permaculture course at Azula :)@@healthyrootsstrongwings538

Wow, Thanks for the compliments. That's a nice motivation to keep going 😊

Nice question cuz, you would either put an airlock on the bottle like with wine making that let's gas out but no air in. OR you could gangster a balloon on top that would fill and you could ofgas every now and again.

Hya, it should take about 6 days or longer depending on the temperature where you are. Good luck and happy brew year 🤗

@@healthyrootsstrongwings538 Thanks mate. I thought since im brewing 1 liter only, it should take about 1 day since im following the math from the 6 liter = 7 days fermentation time.

We are changing the ratios of food together with the volume so in the end it should always take the same time. It's like feeding 1 gold fish or 30. All takes the same time as we adjust the portion size of the food 🤓

@@healthyrootsstrongwings538 Thanks. I got it 😎

@@healthyrootsstrongwings538 Ok. So i finished my 1st batch (after 7 days). Looks exactly like your finished batch. But it has a like a very strong sour/salty/acidic taste. I cant explain it properly. The smell was also very strong and sour like. And the texture fuzzy/bubbly and had small white grain size dots in it. I couldn't drink it so I threw away the entire batch and started a fresh one without adding salt in it this time due to its strong salty taste. I'm hoping it will taste better on the next batch. So my question is, is it suppose to taste this strong and smell this strong ? And I'm concerned about those small white dot in the drink. For 800Ml of water I used: (I Used 1 Liter Bottle Filled it up to 800 ml of water)(So there's a little bit of space from the water surface to the neck of the bottle): 80g organic brown rice 24g organic brown sugar 8g of pink salt

Check the lacto-life website. It's all there

Im pretty certain it will be beneficial. Practice brewing and let us know how you go :) Blessings

Hya, the video shows all measurements in cups, table Spoons etc. Good luck 👍🏼

Kein dank 🤗

Yes for sure :) Who knows our epidemic lack of magnesium could be caused by a lack of contact with mud 🤔 Gotta say my spine has seen better days though 😆

Hey Tina! So great to hear from you! Yes, Shirley looks smashing :) Even wearing a garbage bag she could win a miss Universe contest 🫠 Hope you are good and the soap business is going well 🤗

Thanks! It took a specially trained videographer to take that shot. 😆🤗

Thanks! Total harvest is almost 600kg so we should be good for oil. Can't wait to pick it up because every bottle I have to buy almost makes me cry these days 😅

Hya Dev, Could have several causes I think. First of all there are many different olive variations. Some huge and good for eating and others might be specific for oil pressing. Ofcourse the amount of sunlight and nutrients might also play a role. And also it might be lacking pruning. Hope that helps :)

@@healthyrootsstrongwings538 ok bro I think is the variety an not enough pruning

What location are you in? There are some great video´s online on olive pruning. @@devbachu7072

Thanks :) I'm just about to upload a vdo one of these days on our olive harvest, so stay tuned 😉

They sure are effective but it's not identical to trademarked "EM" Enjoy

…also want to add that it must have probiotic characteristics as well because it’s often the go to meal if you have been traveling and eating fast foods, hotel food and suspect food all over the place. It tends to settle the digestive system quite well.

Interesting! Thanks for sharing :) Yes for sure this should be packed with goodness. I'd have to come over and try that some day 🤗

@@healthyrootsstrongwings538 you’d be very welcome 😄

Remember that stuff, they also like getting drink off it.

Oh yeah? Interesting. And does it get fizzy and super concentrated? Perhaps you'd like to share some more info :) Be well

Hi there, I dont use EM and dont know what you mean exactly by "does it work the same" You should be able to make your own bokashi bran by soaking woodchips or shredded news paper. Alternatively you could dilute the liquid and spray on your compost directly

I'd say to start with about a shotglass mixed with some water or juice for starters. See how you feel and react and be your own judge. I take 3 glassses a day now before every mean and bed time :) Happy brewing

Oh and for the next batch leave liquid to the rice level Preferably while it's still fizzy and alive

Yes :)

Hey, neighbour! Saw your earthworks in your video. Inspirational 🙌

No need as we are looking to cultivate bacteria. I'd you really want you can give it a quick rinse but don't go overboard. Happy brewing 😀

Good to hear! I just started 2 batches with different kinds of rice to test :) Happy brewing

Hya, I've heard of that years ago but never dived into it :)

Getting somewhere now :)

For sure 🤗 I'll invite you over for pancakes as soon as the kitchen is done 👍🏼

Thank you! Cheers!

And great fun too 😀

Thanks so much for the compliment. Actually I am editing a video at the moment about natural building methods. More tutorials are also in the pipe. Is there any particular field you are interested in? Stay blessed