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👍

Thank you. Very clear steps 👍🏻

Thank you PC, Love your work, whats the reason for adding the rice flower to both starter and tempeh?

为啥需要反复加淀米粉？

请问为什么要加面粉?

Thank you very much

Why rice flour? Why freezing a dried thing?

你好 黑豆天貝 要怎麼發酵？謝謝🙏

請問110度天貝菌不會被烤死嗎？

好讚的紅豆天貝呀!謝謝示範製作方法!

豆子要煮到什麼程度呢？要很軟或是稍有硬度？

很棒！

红豆不用去皮吗？

請問烤之前攪拌它不會破壞蜂窩組織嗎？

請問你家的溫度是多少？

thank you very much

Need to edit better, too long

Can I use organic brown rice flour?

澳洲买不到菌粉，能不能用买来的成品的一部分当菌粉？？

豆不用去皮吗

你好，如果是第一次制作是不是做面包的发酵粉就是天贝菌粉？我们这里没有卖天贝所以没办法这样制作天贝菌粉

你好，请问如果用烤箱烤110 度，需要烤多久呢？烤10 小时???

感謝

请问，在加拿大哪里能买到天贝？

你好 請問用幹荷葉可以嗎？香蕉葉不好買到

In Netherlands we don't have sun as it's fall now. Can I use the air fryer to dried the tempeh?

請問是要加在來米還是糯米粉?添加的比例?

Tq.

谢谢🙏妳教的天貝粉

Lovely Video! Do you need to wash the banana leaf first? Thank you! 💗🙏🌺

nice

Any ratio between rice flour and tempeh ?

在太陽底下曝曬需要用怎麼東西蓋起來嗎？要不然空氣的灰塵就沾到了對嗎？

不用香蕉葉發酵可以嗎

Is the taste like the ordinary tempeh?

请问可以用蝶豆花粉取代吗？大概需要多少g呀？

Your video is really clear to understand. I tried your method in making tempeh starter and tempeh using home made starter. The tempeh was not successfully fermented. The smell was not good. I wonder why？I have tried making tempeh before using starter bought from indonesia and it was successful！

妳是老人家的孙女嗎？手法-一樣、可惜北美天氣十度左右，放三天了，又加溫，也没有長白毛，再等等，謝謝妳們、做得真好。没長白毛，裏面有水氣，可否拿來烤箱烤乾。

Hello there, I tried this and my red kidney beans had a very high, not nice smell. I had to throw it away. Making a second batch and now 10hrs and I am still smelling a not nice smell. Is this normal? Thnx

其实红豆完全没有参与营养分解

Interesting👍😊

Thnx so much!

其他食譜都要發酵六小時以上，你這個只需一小時，太棒了！為何可這麼快？

焗得好靚呀！點解我焗的升高後下陷，表面皺皮。 會是什麼原因呢？

How big is the cake pan?

Use Coconut cream or milk, Chinese said cream, in English said milk

Why do we use rice flour? Can I do without it ?

请问面包烤好之后会不会里面湿湿没有熟透的感觉？

What's the brown thing you put at 0.50min? is it brown sugar?

谢谢分享！ 昨天试过了自制天贝菌粉，成功！ 看见毛毛快速生长非常有满足感！ 今天没什么阳光所以用了air fryer 烘干 (大概50-70C, 两小时直到完全干燥），明天准备试做天贝咯！希望能成功。