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I found a rock in my beans not long ago. They were the cheapest beans I could get though.

I wonder if king von and lil.durk and all the lost souls. If they could give life another chance would they love to get old and talk about the good ol old times like these too. 🤔?? Nannnn i doubt it.

When I came home from college break, my Grandmother (Lord rest her soul) always made pinto beans with thick juice, fried pork chops, sweet potatoes, cornbread, and sliced onions. I really miss her and those times.

White cornbread and bean and ham soup...white cornbread not yellow tasting like cake

Now I'm wondering how it would taste if I added just a little cream cheese to my potato? Potato candy starts with "A (1)" cooked potato, mashed. I've never added butter either, but think it would make a richer candy base. Grandchildren love it!

Grew up in North Central Pennsylvania. We ate soup beans too all the time. It was Cole country back then

Delicious I made it with boneless chicken breast, and a batch of shrimp thumbs up 👍.

The gummies are making you laugh

Took much talking, bs

😅A front porch swing❤ looks delicious 😊

Grandaddy had a well we could use a ladle and drink cold water We ran behind the bug machine Softball Wild kingdom show the highlight of the week Syrup and biscuits Cotton bin rat killing Pee outside instead of the bathroom Manners Church’ Politeness We could spot a Yankees rude, litterbugs, impatient know it alls.

Maybe navy beans...

Please say your "soup beans" are white beans with bacon 😊

Wow, that looks perfect 👌

The absolute best chicken liver recipe ever!

Best cornbread I’ve seen made can’t wait do mine thank u all

Thank you for sharing.

My mom and dad is from Mississippi Batesville and we love our beans

At what point in the cooking process did you uncover the pot?

Thank you for the recipe. Too much extra talk -- hard to follow.

This is exactly how my mom always made peanut butter pinwheels, and that’s what we've always called them too. No need to add any veggies!

You should tell your partner to shut up!

Peanut butter pie, do you have a recipe?

Shoutout to Corbin. I grew up there as well.

How about a real recipe without somebody else PRE MADE mix and use regular white corn meal. Just read the recipe on the package. Another example of AMATUERS on the internet. Half of this video is them reminising. These guys just like to hear them selves talk. I'm so glad they gave themselves 2 thumbs up WHAT A WASTE OF TIME!!

London KY Nice Job Boys

My grandmother was from Roxboro, North Carolina. Sliced tomatoes with breakfast biscuits were a common breakfast or lunch at grandmas house. As kids, we helped shuck peas from the garden, harvest raspberries from the patch, and every morning she would wake up and turn the kitchen radio on. She was the first one up making breakfast every day.

I leave my broken beans in, when sorting, to help produce the pot liquor that thickens the bean juice.

You were raised in the South if you swam in the bar ditches and caught crawfish for pets that you fought in combat with the neighborhood kids!!!

What kind of burner do you use? Looks good!

Eating grits almost 24/7.

I just saw another creator use 1/2 cream cheese & 1/2 butter , the rest was the same. This might balance the sweetness & add a better texture?

Call your sister Beverly

Remember Green Stamps and Outlet stores to cash them in.

We call it fat back in WNC.

You guys are so funny! Great recipe.

I rally like these cheap canned charro beans from dollar general and literally bit a rock once... I still buy them but eat carefully haha

My grandmother had bruton snuff plastic cups for her drinkware. I had all those store giveaways for my plates and things. I love the good ole days.

only 333 subscribers? lets fix that :)

Gotta love these people honestly! love them

I forget which detergent it was, if it was Biz, Cheer or Tide but you’d get a free hand towel in the powdered fabric detergent. For a full service fill up I remember getting a plastic blow up bunny 🐰 that squeaked. I wish there were still full service gas stations ⛽️

Hi guys. Love ur videos. Try adding ur salt n pepper in the flour while ur flour is browning makes a lot of difference. Keep cooking!

Y'all are cracking me up. Chicken feet.

I found you all by chance. and i see you did a few of these 4 months ago, and nothing since. I hope you do more, its fun, and would catch on with viewers. it sounds like the tv is on in the background so i would turn that off.

Im sorry to post so much, but I cracked up when you said “beautiful bean footage” as many wont know thats duke, the dog, and the bush’s baked bean commercials. Before she passed, back in 2009 (of cancer, sigh) she loved that commercial and would often say “roll that beautiful bean footage”. thx for the memories on that.

also, your brother is great at keeping things going with conversation. that is key in a food video.

Love this.. but its way easier to flip it over, cut either side of the belly, along the sides.. peel that belly shell down, put your finger under the back area and pull it out. you dont need to keep it attached to the tail shell unless you want it for looks.

You guys have it right. The way I grew up here in South Texas. Much simpler days I think and in a lot of ways better.

That’s wat she said episode....3ft Tina got a little to squishy after butter ......and y’all can do it however u want ....njoyed this funny

Great video gentlemen! I’m a big fan!