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looks delicious

I’m going to try this recipe… Thank you for sharing

Your adding salt to something that has pickles mustard cheese and a lot of bacon. Are you trying to kill people????

No way! Was just planning a steak cook for Sunday with a Cowboy Cutlet steak cut and the Ancho Espresso sauce.

Pimento Cheese Sandwich (from Breaking Bad) Grab 2 slices of bread Spread Pimento cheese on both breads. Combine the bread together Your done.

Toss in some diced jalapeños and 👌🏼👌🏼

Thanks for this, it helped out with the last minute grilling

This will definitely be in my rotation going forward.

Im making this today ❤❤❤❤❤

🤘🏻😎🤘🏻 Awesome stuff guys

I wanted to see how to broke it down

love these dudessssws

Where tf he get garlic that big?

that looks better than most i seen -- im gonna go this route

I would love to use this (with permission )for my Life Skills at BCA!

Cutting the corn like this is difficult.

Yummmmyyyyy 👌🏾🤤🤤🤤

Watching from Plano, Tx love this!!!

AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

No lie the brisket seasoning is my fav of all time!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Absolutely so much better than any bought!! So glad you used Duke’s!!

Yeah no

I am literally working on this recipe in my first smoker cook, ever! Just about to pull them off and do the sauce prep, but hot damn do they look so good already!! I am so excited for it! (insert celebrity death match "let's get it on!!!" here) :D Edit: it was fantastic, every rib gone!

Great stuff as always my man 💪

🤘🏻😎🤘🏻 Awesome, awesome stuff guys

Trying it now yeah!

That’s one killer lookin’ Chicken Philly!

Awesome video Ryan look forward to following this series 🔥

Man, we love Ingles! Their guac is the best!!!

Great teaching video. You’ll miss him as he goes off to college. Hopefully he’ll be somewhat close by.

My only suggestion is to lick your thumb before wiping doughnut off your son’s face in public.

How did you get him to not look at a phone once? I wish I could do this with my 17 yr old, but getting him to look up is the major challenge.....

Kept cooking temp ~500 degf the whole time?

Great podcast Ryan and James. Keep on hustling!

Fantastic!!! 👊🏼🔥💯 Love it!

Is that sour cream or what is it?

how long to sear it?

It’s CO-TEE-HA cheese not COHEETA! Lol

With the Cuban touch 👍

🤘🏻😎🤘🏻 Awesome stuff guys

Look forward to seeing team Lanes bbq at Atlanta grill co

The Thank you cards are such a nice touch as well as the amazing lanes rubs

Awesome episode!!

I use garlic squared in so many things just cooking in my kitchen. When are you going to talk about the transition into packing your own rubs? If you do, I hope you touch on why you decided to do so on such a large scale instead of using a co-packer.

Our family of 4 sat around the table last night with Lanes products!! Killer meal and better family time.

🤘🏻😎🤘🏻 Awesome stuff guys

awe mane🎉😊❤

Been a fanboy of Lanes and Recteq for about 5 years now. Both have amazing customer service.

Perfect! 👍

Ryan I love all your products but Heffer Dust?????? That stuff is another level. I put it on everthing and it's amazing!