🍫✨ Ciao a tutti, I'm Nicole (an American living in Italy). In this video, I'll show you how to prepare an easy (and sooo tasty) chocolate tart using fine Italian chocolate. Of course, there are plenty of recipes in Italy for chocolate tarts with butter in the crust or heavy cream in the filling. However, even in Italy, there's a push these days to lighten up desserts and this is the perfect example of how to enjoy a chocolate tart without all of the extra saturated fat. 🍫✨
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✨ TABLE OF CONTENTS ✨
00:00 - Intro
✨ INGREDIENTS ✨
TART SHELL
for a 9" / 24 cm crust
You'll probably have a bit extra for other uses :)
✅ pastry flour (00 flour): 375 g (3 cups)
✅ olive oil: 45 g (3 tbsp)
✅ eggs: 2 whole
✅ powdered sugar: 72 g (10 tbsp)
CHOCOLATE FILLING
✅ milk: 300 ml (1.25 cup) (whole is best, but use what you prefer)
✅ dark chocolate: 300 g (11 oz)
✅ agar agar powder: 1.5 tsp (about 2 g)
✅ granulated sugar: 50 g (3 tbsp)
✅ vanilla extract: 1 tsp
✅ fine salt: a pinch
✅ a splash of liquor (optional) like Grand Marnier
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PRODUCTS USED IN THIS VIDEO or similar
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Links affiliati Amazon:
► Caputo Pastry Flour: amzn.to/4gnfusS
► Silicone Baking Mat (Airmat): amzn.to/3P8pN8c
► De Buyer Perforated Tart Ring: amzn.to/3ZLXhhH
► Perugina Chocolate: amzn.to/3DovgFe
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