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All of History
United States
เข้าร่วมเมื่อ 1 ก.ค. 2023
"All of History" is your one-stop shop for everything historical. We delve into the stories of the past, examining events, figures, and civilizations that have shaped our world. From the rise and fall of empires to the everyday lives of ordinary people, we explore the past with a focus on accuracy, engaging storytelling, and a dash of humor. Join us on a journey through time and discover the wonders of history!
Food in Medieval Times | Foodstuffs – Part 02
Welcome to All of History!
Native to the Caucasus and a member of the rose family, apples were known to the Greeks and Romans and are mentioned in the Bible. As early as the second century B.C., the art of grafting cuttings of a good tree to another rootstock is described in a Latin text. While enjoying the status of a luxury fruit in classical times, apples were a staple food in medieval Europe. Of the many different kinds, Pearmain, Costard, Pippin, and the Pippin-variety Blaunderelle were popular in England, and Faro and Reinette in France. Apples that were not eaten fresh or cooked right away were usually stored in a dry and cool place for the winter or peeled, cored, and dried, either whole or sliced and put on a string. Generally smaller and not as perfectly shaped as the ones we buy in the supermarket today, apples were often processed or cooked. They were turned into cider, especially in Normandy and parts of England, or added to verjuice, the tart liquid food additive that was a characteristic feature of medieval cookery. As early as Roman times, apples were an ingredient in meat dishes. Cored and diced, sliced, or mashed, apples appear in a wide variety of fillings, pies, fritters, rissoles, apple sauce, and almond-based Lenten dishes. The consumption of raw apples, and most other raw fruit, was frowned upon by the medical community. Describing sour apples as cold and dry in nature, and sweet ones as moist, physicians considered all apples as good for the heart but bad for the nerves.
Related to the apple and the quince, the pear, too, goes back to a wild ancestor from the Caucasus. In Greece and Rome, the pear was an esteemed fruit that came in many different varieties and was ranked higher than the apple. Pears were cultivated in most of medieval Europe but were especially popular in Italy and France. The best-known British pear was the Warden pear, a cooking pear cultivated by Cistercian monks in Bedfordshire. Since fresh pears spoiled very quickly, they were often halved and dried. Cooks used pears in much the same way as apples, for stuffings, sauces, meat dishes, and the like. In the opinion of medieval physicians, pears were a cold and moist fruit, somewhat more temperate when fully ripened, that fortified the stomach and were best eaten cooked at the end rather than the beginning of a meal. Unripe pears were thought to cause colic.
Still growing in the Caucasus in its wild form, this lumpy, yellow fruit that is hard and sour was usually eaten cooked and sweetened. Reaching the Levant and southeastern Europe earlier than the apple, namely in the first millennium B.C., the quince came to play an important role in Greek mythology and the Greek diet. The Romans preserved it in honey and called it, appropriately, melimelum. This word is at the root of Portuguese marmelada from which the English word “marmalade” is derived. The Persians and Arabs frequently combined meat and quinces in stews, for instance, and made quince preserves with honey. In medieval Europe, quinces were used for stuffings, sauces, and a quince sweetmeat known as codignac. Classified as cold and dry, quinces were praised by physicians for stimulating the appetite, aiding digestion, and as a cure for heartache.
00:00 Fruits
12:00 Nuts
16:11 Condiments
24:28 Domestic and Wild Animals
#history #allofhistory #historychannel #documentary
Native to the Caucasus and a member of the rose family, apples were known to the Greeks and Romans and are mentioned in the Bible. As early as the second century B.C., the art of grafting cuttings of a good tree to another rootstock is described in a Latin text. While enjoying the status of a luxury fruit in classical times, apples were a staple food in medieval Europe. Of the many different kinds, Pearmain, Costard, Pippin, and the Pippin-variety Blaunderelle were popular in England, and Faro and Reinette in France. Apples that were not eaten fresh or cooked right away were usually stored in a dry and cool place for the winter or peeled, cored, and dried, either whole or sliced and put on a string. Generally smaller and not as perfectly shaped as the ones we buy in the supermarket today, apples were often processed or cooked. They were turned into cider, especially in Normandy and parts of England, or added to verjuice, the tart liquid food additive that was a characteristic feature of medieval cookery. As early as Roman times, apples were an ingredient in meat dishes. Cored and diced, sliced, or mashed, apples appear in a wide variety of fillings, pies, fritters, rissoles, apple sauce, and almond-based Lenten dishes. The consumption of raw apples, and most other raw fruit, was frowned upon by the medical community. Describing sour apples as cold and dry in nature, and sweet ones as moist, physicians considered all apples as good for the heart but bad for the nerves.
Related to the apple and the quince, the pear, too, goes back to a wild ancestor from the Caucasus. In Greece and Rome, the pear was an esteemed fruit that came in many different varieties and was ranked higher than the apple. Pears were cultivated in most of medieval Europe but were especially popular in Italy and France. The best-known British pear was the Warden pear, a cooking pear cultivated by Cistercian monks in Bedfordshire. Since fresh pears spoiled very quickly, they were often halved and dried. Cooks used pears in much the same way as apples, for stuffings, sauces, meat dishes, and the like. In the opinion of medieval physicians, pears were a cold and moist fruit, somewhat more temperate when fully ripened, that fortified the stomach and were best eaten cooked at the end rather than the beginning of a meal. Unripe pears were thought to cause colic.
Still growing in the Caucasus in its wild form, this lumpy, yellow fruit that is hard and sour was usually eaten cooked and sweetened. Reaching the Levant and southeastern Europe earlier than the apple, namely in the first millennium B.C., the quince came to play an important role in Greek mythology and the Greek diet. The Romans preserved it in honey and called it, appropriately, melimelum. This word is at the root of Portuguese marmelada from which the English word “marmalade” is derived. The Persians and Arabs frequently combined meat and quinces in stews, for instance, and made quince preserves with honey. In medieval Europe, quinces were used for stuffings, sauces, and a quince sweetmeat known as codignac. Classified as cold and dry, quinces were praised by physicians for stimulating the appetite, aiding digestion, and as a cure for heartache.
00:00 Fruits
12:00 Nuts
16:11 Condiments
24:28 Domestic and Wild Animals
#history #allofhistory #historychannel #documentary
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Entire History of Europe | Food in Medieval Times: Foodstuffs - Part 03
มุมมอง 2192 ชั่วโมงที่ผ่านมา
Welcome to All of History! Saltwater fish and freshwater fish have been a staple food in Europe for thousands of years. The Roman cookbook of Apicius contains an abundance of recipes for fish and seafood, and so do many medieval cookbooks, but for different reasons. While Apicius reflects Mediterranean cookery that has traditionally been rich in fish dishes, the medieval recipe collections show...
Entire History of Europe | Food in Medieval Times: Foodstuffs
มุมมอง 1.1K4 ชั่วโมงที่ผ่านมา
Welcome to All of History! Smaller than the partridge, to which it is related, the quail was common in classical and medieval Europe. It was generally considered less wholesome than the other game birds because it fed on poisonous plants such as hellebore. This may explain why quails are hardly mentioned in medieval cookbooks and dietetic texts. The Arab health book Tacuinum Sanitatis (Tables o...
Europe in the Middle Ages: A Kingdom Divided and Conquered by Memory
มุมมอง 4347 ชั่วโมงที่ผ่านมา
Welcome to All of History! Charlemagne and the Fragile Legacy The cracks in the Carolingian edifice, initially papered over by Charlemagne’s strong rule, were now gaping fissures threatening to bring the whole structure crashing down. The unresolved succession issues stemming from the events of 812-813, and the associated division plan of 806, loomed over Louis the Pious like a perpetual threat...
Entire History of Europe | Food in Medieval Times: Foodstuffs - Part 01
มุมมอง 1.3K9 ชั่วโมงที่ผ่านมา
Welcome to All of History! A remarkably wide variety of foodstuffs was available to consumers in the Middle Ages. Besides homegrown and raised products, exotic fruits and spices were brought by Arab merchants into the Mediterranean markets and sold across Europe at premium prices. Although bad harvests resulting in famine and disease occurred periodically, the staple foods were usually availabl...
Europe in the Middle Ages: Consolidation of the Kingdoms
มุมมอง 93812 ชั่วโมงที่ผ่านมา
Welcome to All of History! Nevertheless, the commemoration of the dead and cultural memorializing awakened and directed dynamic forces that could not help but eventually transform the world. Consequently, the business of memorializing may be regarded as a phenomenon in which everything at the time in society and culture was reflected and ruptured: profane life as well as religion, political mat...
Europe in the Middle Ages: Consolidation of the Kingdoms - Part 02
มุมมอง 41012 ชั่วโมงที่ผ่านมา
Welcome to All of History! The "army reform" that Henry the First set in motion may indeed hint at deep-seated social shifts and upheavals. New kinds of fighting men, the so-called agrarii milites, were the result. But at least this development proves that a paucity of sources, which characterizes the tenth century overall, by no means points to a state of historical stasis. This century, which...
Medieval European Fashion || A Visual Journey: Short Skirts, Long Beards
มุมมอง 26314 ชั่วโมงที่ผ่านมา
Welcome to All of History! In matters of supremacy and conflict, it is, as the saying goes, the one who "wears the trousers" who usually has the upper hand. For centuries, wearing "braise" or britches has been a masculine prerogative affording the wearer vital ease of movement both in battle and physical work, something denied to women until emancipation in the early twentieth century. However,...
Europe in the Middle Ages: Consolidation of the Kingdoms - Part 01
มุมมอง 51216 ชั่วโมงที่ผ่านมา
Welcome to All of History! School and its curriculum, which took the same form in all the educational landscapes that were shaped by the Latin language, laid the foundations for the intellectual unification of Europe. Everywhere one went, be it among the Anglo-Saxons or in France, and including Catalonia, Italy, or even at the seat of the papacy in Rome, schools always followed the same basic p...
Medieval Central Europe Life Documentary: Intellectual and Cultural Creativity - Part 02
มุมมอง 22116 ชั่วโมงที่ผ่านมา
Welcome to All of History! Many important annals, chronicles, and histories pre-date the historical output of the eleventh, twelfth, and thirteenth centuries. What marks the central medieval period is the sheer volume of the works that were produced. In part, this can be explained by the events unleashed by the Crusades, by the vicissitudes that took place in Normandy and England after the Norm...
Europe in the Middle Ages: Charlemagne and the First Renewal of the Roman Empire - Part 02
มุมมอง 16219 ชั่วโมงที่ผ่านมา
Welcome to All of History! In addition, there were the five predicables of dialectics: the genus of a thing; its species; differentia; proprium; and accidens, as well as the ten categories or praedicamenta of Aristotle, which, without any word of conjunction, denoted either a substance or a quality, a relation, a where, a when, a posture, a condition, an action, or an affection and as such enab...
Europe in the Middle Ages: Charlemagne and the First Renewal of the Roman Empire
มุมมอง 51721 ชั่วโมงที่ผ่านมา
Welcome to All of History! The violation of the succession order of 812-813 and the division of 806 that underpinned it, now hung like a sword of Damocles over Louis’s entire regime. Furthermore, his Ordinatio imperii, though obsolete from an early date, still continued to influence affairs. Bernard of Italy’s violent death reminded people of the effect of such plans, and acted as a constant re...
Medieval Central Europe Life Documentary: Intellectual and Cultural Creativity - Part 01
มุมมอง 28921 ชั่วโมงที่ผ่านมา
Welcome to All of History! The expansion and institutionalization of education in the twelfth and thirteenth centuries was the most important stimulus for the sustained output of learning in this period. Scholars followed in the footsteps of those who had gone before them in more haphazard circumstances. Gerbert of Aurillac, who went on to be Pope Sylvester II, benefited from wealthy patronage ...
Europe in the Middle Ages: Charlemagne and the First Renewal of the Roman Empire - Part 01
มุมมอง 351วันที่ผ่านมา
Welcome to All of History! The first years of Charlemagne’s reign were overshadowed by conflicts with his brother, which were only prevented from culminating in all-out war by the untimely death of Carloman. And yet the surviving brother then proceeded to play the familiar, deadly power game that Charlemagne’s predecessors had played so skillfully in similar circumstances. Filled with dark fore...
Medieval Central Europe Life Documentary: Politics and Religion
มุมมอง 1Kวันที่ผ่านมา
Welcome to All of History! Politics All this should warn us against too simplistic a view of the political structure of the central Middle Ages. Those involved in the conduct of politics, whether on an international, regnal, regional, local, institutional, or dynastic level, had to operate within a complex web of ideas, precepts, power relations, and harsh economic and social realities. More im...
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มุมมอง 983วันที่ผ่านมา
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Medieval Central Europe Life Documentary - COMPLETE HISTORY: Religion - Part 02
มุมมอง 201วันที่ผ่านมา
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Europe in the Middle Ages - COMPLETE HISTORY: Gregory the Great and the New Power of the Franks
มุมมอง 292วันที่ผ่านมา
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Europe in the Middle Ages: Rise of Europe and New Power of the Franks
มุมมอง 71214 วันที่ผ่านมา
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Europe in the Middle Ages - COMPLETE HISTORY: Boethius and the Rise of Europe - Part 02
มุมมอง 21114 วันที่ผ่านมา
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Europe in the Middle Ages - COMPLETE HISTORY: Boethius and the Rise of Europe
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Europe in the Middle Ages - COMPLETE HISTORY: Boethius and the Rise of Europe - Part 01
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มุมมอง 82514 วันที่ผ่านมา
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Medieval Central Europe Life Documentary: Society - Part 02
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Medieval Central Europe Life Documentary: Society and Economy
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Medieval Sexuality Life Documentary || Manuscript Illumination and the Art of Copulation
มุมมอง 20021 วันที่ผ่านมา
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Medieval Heresy Documentary || Poverty, Heresy, and the Apostolic Poor of Lyon
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Great episode
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What the hell are you trying to say 😅
😁😁😁
really good
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I see the medieval videos are very popular. I too like them. Does anyone have an opinion as to why? I think it may have to do with a not so hidden or subtle gratitude for our relative comfortable living. Even those of us who are considered by modern standards to be less than wealthy can appreciate our modern wealthy life styles when contrasted with our medieval brethren.
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I don't mind the artificial voice at all. Better than many really. I am sure the naysayers could do better. Probably. Not
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It would be interesting to present the properties of the foods as understood today compared and contrasted to the medieval consensus.
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Long hard day... really needed this
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salad will quench thirst....
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Nice
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Jam packed with so much information I am saving this one. It will take me a few times to learn even the names! I know the team works hard on these. I really appreciate the education. Thank you. 😊
Thank you very much! 🥰🥰🥰
Great episode
🥰🥰🥰🥰 thank you my love!
The editing is too good to forget.
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Great episode
Thank you my love! 🥰🥰🥰
All of these videos are done very well. Another great episode
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this is a really good video
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Si este mensaje llega a ti, es porque Dios tiene un propósito especial para tu vida.
👍👍👍
Gracias
Nice. Great episode
🥰🥰🥰🥰thank you my love!
@@AllofHistory-3105very grateful od research has been done, extrememly informative and it is a pleasure to watch the episode. You won't get bored nom t even a single moment 👍👑♥️
4:55 this is the genesis of ALL Colonialism, It is invited in by the marginalized OR the elites. Whichever one bites first.
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And now contrast against India, China and the Americas at the same timeframe regarding development, etc. Still 10,000 years behind.
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Nice.
Thank you! Cheers!
In General, a well thought out and descriptive account of the monastic movement associated with the Rule of Benedict. In reality, the monastic houses under various denominations were more fractious and conflicting, often within a monastic house than this otherwise splendid documentary suggests. I was dissapointed that no mention was made of the many female Benedictine houses, either convents, nunneries or duel houses - Whitby Abbey springs to mind as an example, when many an Abbes were highly regarded and influential, both within the independent religious houses and beyond. No mention either of the regular interaction with the local community on many and various levels. There are a number works of deep scholarship that have been produced over recent years, benefiting from the access to historic manuscripts now made available through a number of excellent and expanding digital libraries, which are adding to our understanding and appreciation of the Medieval world. :)
Great 👍
Great episode.
Thanks 🥰🥰🥰
Really good video mate!
Thanks for the visit
You make very interesting and informative videos I hope your channel grow to the level which it deserves
Thank you my love! 🥰🥰🥰
Yahoo! I have the first comment!!😂
🤭🤭🤭🤭 first
Very informative as always. Great episode. Th😊ank you
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How about a video on medievel Poland / Ukraine. 😊
Oh! Great ideas! 👍👍
Or Slovakia and Czechoslovakia?
👍👍👍yes we do!
Nice
Thanks
Very informative. Great episode. Thank you!
Thank you my love 🥰🥰🥰🥰
Great episode
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I love this. It calms me down after my days and help me relax
thank you my love!🥰🥰
The best researched history documentaries. I still can’t believe this channel is not well known. Thank you! Research, commentaries, sources, everything is well above everything on TH-cam.
Wow, thank you!🙏
Very informative. Great episode.
thank you!
I like watching videos where I can see different knockoffs. If it looks well made, it saves time and I can reconsider if I really want to buy it kislux , or buy the real thing. It would be great to keep watching more videos like this if you have the time.
🥰🥰🥰 thank you my love!
Boethius was a hero.
More detail!
AI generated
😂😂😂😂
Well done.
Thank you 😊
There is interesting UK research showing how the introduction of the mold board plough in the 9th century, resulted in much more land being brought into cereal production. This resulted in increased population, but by the 14th century, when the weather grew cooler, soil fertility had declined, resulting in low yields and malnutrition. Was the same technology the cause of the same problem in central Europe?
Great 👍
Great episode.
thank you my love!
You are doing a great service my friend
thank you my love!
Britain went from circa 4 million to 2 million people... across the whole area!
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I heard recently that it was 3 strains of bubonic that collided. 🤔
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Thank you for this 😁
Thank you!
Sometime in the 19th century, The Holy See declared that many of The Church’s Saints & Martyrs were mentally ill. The brief time I spent listening to this, I wondered what took them so long: those people were fluffin nuts!
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Need my daily hit of these documentary videos
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The introductory music reminds me of the original Godzilla movie sound track!
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Is this Lawrence Dunegan work or someone else?
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Great episode
Thanks 🥰🥰🥰🥰
I have book series of medieval queens books. In my book collection
📚 thanks
love the deep dive in this fascinating topic!
Thank you! Please subscribe my channel 🥰🥰🥰