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Anyone else here after watching Bartender Glass Of God? 🤣

Fantastic iam a bartender too loved it more vdo s pls

Holy shit why is the music so fucking loud when they are speaking it is so hear them

Well I'm not surprised these people feel the way they do about bartending. The thing that got me into making drinks in the first place was a Japanese manga about a bartender

There is NO enjoyment of art or Zen in America. The vast majority drink; to act "cool", pick up a slob, drink to get sloshed but NO true enjoyment of the company or cocktail. When Japanese go out they dress appropriately, when Americans go out they look like garbage. There is no respect for anyone or anything.

Americans excluding me, and a few like me, have very little sophistication. Sorry.

Wow. How depressing. I don’t want to watch Americans describing anything to be fair but this one is really bad. Can any one point me in the direction of some good Japanese cocktail videos by Japanese people please?

14:50 "When guest comes to our bar, we hope they are little happier when they leave" I need to hit this bar.

flawless

Wow , just love how the culture of Japanese bartending 🍹😊👍 . Got alot to learn

Just amazing

Inspirational!

There is many different bar style and costume and I really appreciate the Japanese style . It's make me want to be more caring towards my guests even while working in a busy bar . But respect is is givin n taken 🙏

Japanese respect all trades and skills. In America, Americans shit on you for working at a restaurant

Fantastic

When a guest comes to our bar, we hope they are a little happier when they leave. A good bar is where a customer can leave a little happier than when they arrived. When a guest comes into the bar, they may be having a good day or a bad day. It's our job as a bar to recognize this and tailor the experience to how they are feeling. Making a good drink is expected, but it's about the small details and constantly sharpening all of your senses to be aware of your guests.

Beautiful.

8:2 different ice ratio, Wow...

One of the best country in world...🙌🙌

"we can't damage the ice" then proceeds to pour a shit ton of ice shards on top of the cocktail also people in japan judge some of you talent based on how the ice shards are on top of the cocktail lol. that's just some bullshit.

China 🇨🇳 hospitality is how it should be greet people walk people in a helping manner.

100 patrons USA China 12 3 bartenders We have a lot of alcoholics

Very interesting............

Beautiful beautiful work. 🔮

If more people in North America watched this they would understand me. I love the drink.. not being drunk. I get bummed out when I get drunk because I can’t have another drink. 🔮

The background music is way too loud, distracting :(

Hi I am looking at making some sort of a similar thing on India so would really like your review and thoughts on the idea

Can you suggest some good Japanese style bar in Tokyo?!

I would appreciate this more if there are more interviews from Japanese bartenders, less American ones. It's not the American specialists not good, just this content is so unbalanced. Don't forget the name of the documentary is about Japanese.

I WOULD DRINK EVERY LAST ONE OF THOSE COCKTAILS HAHAHAHA

This is not about American vs. Japanese bartending. This is really about American vs. the Japanese way of doing things. The Japanese just take everything to another level.

i wonder if in the context of covid-19 regulations, we might see a shift towards this style of bartending in the states. we're being mandated to operate at significantly reduced capacities, and it may be an opportunity for us to attempt to excel at a calmer, more sophisticated, more attentive style of bartending to better serve our guests and our communities. of course, that's predicated on the american people being willing to accept what's quickly becoming a new normal, which if the last month of "reopening" is any indication, is not fucking happening anytime soon.

Beautiful!

Is very simple and it has become all about tips, in US we get pay so little, that it hurts when a costumer that you gave the best service doesn’t tip you the right amount, and i think if i didn’t had that pressure my first years as bartender would have been the best. I hate costumers but they are the main reason why I love been a bartender, seen them discover drinks for the same time, and having fun conversation, you do build a lot of bonds, sometimes you’ll switch jobs and old costumers for the first place you work at recognize you. Making a drink is somehow therapeutic, mixing the ingredients, using the right amount and making it balance, is all about balance of flavors and densities coming together to create this beautiful pice of art, meant to be enjoy by people, the noise of the shaker, that will be my favorite part. It is at the beginning, Long night and a lot of pressure sometimes, and you rally don’t deal whit the nicest people all the time . But i would love to master this life style, it wouldn’t be so bad. Don’t mind this, I’m just sharing some thoughts on this quarantine.

10:50 ITS KAYAMA-SAN!!!!

Japanese bartenders are the ultimate in ASMR

I thoroughly enjoyed this video. Thank you for posting it! I think Frank Cisneros hits the nail right on the head when he draws the parallel between the aesthetic that's found in Japanese bartending and the tea ceremony. I'm reminded of the documentary "Jiro Dreams of Sushi" (if anyone reading this hasn't seen it, do yourself a favor). That's the first time I heard the term "shokunin"; someone committed to the relentless pursuit of perfection in their craft. It's so humbling to be able to watch shokunin at work.

Amazing watch. For some time now, I've been looking for a high quality bar tools brand and it seems if anyone would have a strong preference, it would be the Japanese. Does anyone here have an idea what they might be using?

ENERGY IT IS CALLED

15:39 The Angostura bottle is not facing the correct direction 🤭. What kind of dysfunctional world are you living in?!?!

The art of taste

👌

I bartend in the northeast United States. I try to bring some Japanese techniques to the table, but the reality is that Americans don’t have the patience for the attention to detail. It’s all about speed and volume here. But damn, I’d love to own a bar that completely emulated Japanese techniques.

need some porn music

This is a very different experience... i went to bar fiddich (NEED TO BOOK IN ADVANCE) and there were barely 12 patrons, the service was afuckingmazing, its like the concierge for bartending. I was in the mood for whiskey and my gf was in the mood for tequila, both of the drinkd were amazing to said the least.

Kayama-san?! YAAAS

Beautiful glassware!

does anyone know the ingredients?

hate the music

Good