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The time written down on the paper plates, is the time that you let the egg continue cooking before you put it in the ice bath. With the soft-boiled egg you hold the cooking process immediately by putting it straight in the ice bath. Hope that makes sense. Thank you for watching

Literally making this for Thanksgiving 😊😂😂😂😂🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥💯 thank broo🫡🫡🫡

Have a totally awesome Thanksgiving!

@@Randysfamilykitchen thanks mannn some here and have a wonderful thanksgiving 🍽️🦃💯💯🫡

Thank you very kindly 😀 I truly hope people will find this video useful.

I can remember in my youth when I would have loved to have seen this video. I think we made pizza that year. 🤣😂 As always thank you for watching! Have a great week Sherry, happy holiday.

Egg-ra cadabra. 😆 Thank you very much for watching!

Thanks so much. You are awesome, hope you're having a great week

This is quicker

Did you add the salt!?

Bro this works I do it every day

Very kind of you to say, thank you for watching.

It was very delicious. I will definitely boil the caramel less next time., but it still turned out very tasty. Thank you for watching.

That's very kind of you to say, thank you Jim! 😁

Thank you 😋

You are very kind. 👍 I kept saying "um" way to much. 😆. Thank you, that means a lot coming from a great cook as yourself.

@ thank you !

Usually in between 800 to 1,200 depending on the brand. What are they in the UK?

Thank you for watching!

If you really want to reuse the salted water I don't see why you couldn't a few times but I wouldn't do it more than that.

How long you leave the eggs in the ice is up to you. The cold bath holds the cooking process and allows you to safely handle the eggs. Also, fresh eggs are harder to peel, if you use eggs that are closer to their expiration date you will find them easier to peel. You can also roll the hard boiled egg around in a big jar that will help crack the shell into smaller pieces which might make it easier for you as well. Thank you for watching my video.

Wow. Really? That is actually a set I inherited from my grandmother a long time ago.

Thank you kindly for watching! 😁👍

Snake? SNAKE!!!! 😆 Seriously though, was I a little too serious or something in your opinion? If you have constructive criticism I'd love to hear it. 👍

@@Randysfamilykitchen Nah man its nothing like that you're good. when i first heard your voice it reminded me of solid snake haha. It looks good!

LOL right on! Thank you, I will take that as a compliment.

Well you are welcome, my sympathy for your explosion that is never fun. Thank you for your kind words and watching my video. 😁👍

I suppose that depends on how quickly you can get the water to boil on the stove. Have a great day

Thanks for watching, enjoy your hard boiled eggs! 😁👍

It does as good of a job as a frying pan or an oven, or a pot of water would. Killing bacteria and making food safe is all about food temperature. So it is just as safe as other cooking methods, if that is what you're asking.

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I will definitely take that under consideration, I do everything myself so as I become a better editor of my videos I will try to figure out how to do stuff like that. thank you very much for your comment, have a great day.

It'll still taste good without cream cheese it'll be just a tiny bit less rich, but still good. Thank you very much for watching.

The flavor was great. But the amount of butter and dairy was definitely a splurge on my diet. 🤣

Yes, make sure the eggs are fully submerged and add a little bit more salt and an extra minute to the cook time.

Brilliant. Many thanks 😀👍

325°f 20-30 minutes. Works very well in muffin tin, microwave is faster. Thank you for watching and for your comment 👍.

That depends on the plastic, if it's a high tempered plastic measuring cup, then it could withstand the temperature of the boiling water. As long as it's a high quality plastic that won't melt in the microwave then yes it will work, it does not have to be glass. Great question, thank you for watching.

Thanks for the reply😊

No you can't microwave plastic for 4 minutes smh 🤦🏻‍♀️

Eggcellent! Glad to hear. Thank you kindly for watching my video. 😊

Oh no! Never fun. Thank you for watching my video.

While I'm more of a male fan myself, 🤣, it was ketchup, it definitely tasted like ketchup, except it wasn't overly sweet tasted a little bit more natural. And as a side note it tasted awesome on top of the meatloaf that I made with it the next night. 😁 Thank you for watching.

Thanks for the sub! That is awesome, and thank you for watching.

I appreciate the kind words. Thank you very kindly for watching my video!

Nice! I would love to try elk sometime. Thank you kindly for watching. Hope you enjoy.

You are very welcome, and thank you for watching my video. 😁

Thank you! Cheers!

Thank you for the kind words, and thank you for watching.

Agreed. It definitely had a gourmet flavor, but I think I could do it without the garlic and onion. Stay awesome Sherry, thank you for watching.

Thank you for watching, I hope you will try it, it was surprisingly really really really good. Thank you for the kind words stay awesome!! 😎😎,👍😁😁😁👋

That is amazing knowing that you are watching from Hong Kong. Your words are very kind and appreciated, thank you very kindly for watching! 🤠

That is awesome! How do you like to use wild game meat like venison?

@@Randysfamilykitchen I usually do chili or meatloaf

Meatloaf is a good idea, I have an extra pound of venison I might try that

@@Randysfamilykitchen let me know what you think

Thank you very kindly for watching my videos I hope you enjoyed them. I appreciate all the kind words, you're awesome!