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We Hope You enjoy watching our good friend Erik Guggenheim show us how he makes his Shrimp Etoufee! Etoufee Ingredients: Louisiana crawfish tails/Shrimp 3- Onions 2- Bell peppers 1- bag Celery 2- cans of rotel 2- Campbells Creme of Golden Mushroom 8 sticks Butter Dark roux - dice onions, bell peppers and celery, can of rotel. put on low heat - add butter. Takes a lot of butter. Keep adding and ...

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After an eventful morning full of jakes, we decided to make a move to another property, and within minutes we had action that lead all throughout the evening until the right tom slipped up.

After a hard morning trying to pull some gobblers off of some hens, we called an audible and went to the lease property and killed one within two minutes of sitting down!