วีดีโอ

Do you let it fry a bit before sealing or immediately seal once the chicken is dropped in?

Hilaw😂

hello pano po ba palambutin yung pinikpikan, akin kase ehh laging matigas

I'm always looking for the oldest embotido recipe cuz these days, it's so rare to find one. Every embotido in every store were all fake. I mean they're all in modern recipe amd I really hate it especially those embotido made from meatloaf. Yuck! I'm always craving for that old embotido brought by my dad when I was a kid. The taste was light. It's haed to explain but I will never forget it's taste. Those embotidos we found these days were very salty- like they all put every seasoning just to make it good. This lazy generation just throwing random ingredients then called it embotido even it doesn't taste like embotido. I hope this recipe is the one that I'm looking for. If I couldn't find those imbotidos made using the old recipe then I will made my own.

ILOILO’s Famous Chicken Inasal! 😋😋😋

ILOILO’s Famous Chicken Inasal! 😋😋😋

You earn my subs! Natural ingredients and very healthy!

How come it didnt work with my electric cooker? Please help

You are from Baguio? I recognized that view in the beginning of your video.

Very Good 👍🏻 Just don't title no preservatives, your ingredients have more preservatives

ikam etag na padle

Bat po may suka..Anong benifit kapag may halonh suka

Eto po ba yung part ng beef na same na ginagamit sa pagluto ng bopis?

Simpleng pagluto at rekado pero masarap.

Really no reason for the loud ass unnecessary music.

Check out real KFC seasoning by using Marion-Kay chicken 99X available online

Pag pang business po pang repack po gano katagal ang itatagal ng sisig sa ref ..kahit my liver po...

sarap nmn

What is the cookers capacity??? Can u tell me

I came here for one reason only

Magkano po bentahan nyan

Kaleskes, Ang Viral Ngayon Sikat Ito Sa PANASINAN, Talagang MapapaWOW Ka Sa Sarap! Mmmmmm Masamsamit !😋

panu posukat ng ingriedients?

I love the procedure and the presentation... Thanks for sharing..

🤤🤤🤤

😋😋😋😋😋

What size pressure cooker should be used?

Do you ever put the closed finished pressure cooker under cold water to quick depressurize it?

Just like how Jollibee and KFC fry their chicken.

Parang yung binibilhan ko ng Manok sa Loakan Road yun. Hehe!

Watching again😊

Very nice

yum

yum

yum

yummy

yum

Yummy

I surfed YT for your recipe . It made perfect sense to me , as well as doable also with the equipment available to me . I appreciate your sharing it.

Great video. I considered trying this, but it takes the same amount of time as my T-Fal deep fryer and I don't have to worry about cleaning up the oil afterwards - it has a container under the unit that filters the oil for re-use or simply emptying into a container for disposal. My chicken is always super crispy and moist on the inside.

Our family was in the business of selling meats including chicken. The way you slaughter the chicken is different from the commercial method that we do. We boil water, turn the flame off and then we blanche the dead chicken by submerging it in the boiled water for a few seconds. Then lift the chicken. This time, its feathers can be pulled easily. If you find some feathers that cannot be pulled easily, you can return the chicken to the boiled water, lift it again and then pull all the remaining feathers. Be sure that the boiled water is still hot like when it has just come from the flame. The resulting dressed chicken looks clean and no dark spots. The chicken dressed this way will look like those sold in supermarkets. WARNING: Do not submerge the chicken in boiled water for a long time so the flesh and skin will not pull apart. You need not use a tweezer to pull off all the roots of the feathers that were intact in the chicken's skin after burning the feathers in fire. majority of the feathers' roots have already been easily pulled off after 2x of submersion. You will save a lot of time and effort using our method.

definitely a must try! woaah

anung purpose po nung milk?

This recipe should be called 50/50 fried chicken. 50 ingredients and 50 dishes to wash

Your awesome thank you

Fish sauce with chicken?

so delicious opps the cholesterol

I tried this in my Instant Pot once. And the chicken came out spectacular. First tried with wings, they were so juicy and delicious. Then tried, very cautiously, the big boy of dark meat, the infamous, untrimmed, chicken leg quarter. Was scared at first and the first time, it came out good but not crispy due to an error I discovered out of me bein too cautious, and not trusting the equipment's limits. Then tried again and, Bingo. I've discovered IP Chicken nirvana. LOL.😇😂 I've since done it three more times in the IP and decided I needed to slow down and switch it back to my bangin' po mans chicken curry. Mmmm, so delicous. 😊

Wow napakasarap nyan idol

Wow! This recipe looks wonderful and the chicken looks beautiful. I am certainly going to try this. Thank you for sharing.