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hifoodies_by_k
Germany
เข้าร่วมเมื่อ 16 เม.ย. 2020
Hi foodies!
Welcome to hifoodies_by_k, a delightful food TH-cam channel by me, a passionate 21-year-old self-taught cooking enthusiast. I’ve created this channel in order to share my love for cooking. I try to upload recipes regularly in a short and detailed form.
So subscribe to my channel!
Have fun trying my recipes. I would love to receive feedback. Many thanks to everyone who supports, it literally means a lot!
Welcome to hifoodies_by_k, a delightful food TH-cam channel by me, a passionate 21-year-old self-taught cooking enthusiast. I’ve created this channel in order to share my love for cooking. I try to upload recipes regularly in a short and detailed form.
So subscribe to my channel!
Have fun trying my recipes. I would love to receive feedback. Many thanks to everyone who supports, it literally means a lot!
Gol Gappay | Pani Puri recipe by hifoodies _by_k
Gol Gappay you don’t wann miss out, so Save & Make. Do read whole caption for detailed recipe instruction.
Ingredients:
Filling:
Potatoes 1/2 kg (boil them and cut in small cubes)
Chickpeas (boiled or canned) 1 cup
Onion(s) (chopped)
Green chilis (chopped)
Chaat Masala 1 tbsp
Salt 1/2 tbsp
Gol Gappay Shells:
Semolina fine (Suji) 1 cup
All-purpose flour 1/8 cup
Salt 1/2 tsp
Baking Soda 1/8 tsp
Water (lukewarm water) I’ve used around 3/4 cup water- adjust as desired, goal is kneading a soft dough, gol gappay dough tends to dry quickly that’s why, we need to knead a really soft dough.
Kneading time:8-10 minutes
🧺Cover the dough with (warm water) dampen cloth and place at a warm place for 30 minutes.
After resting time:
Dust some flour on the rolling surface, roll out the dough really really THIN. Cut out circles of desired size. (Meanwhile oil should be heating over high heat so immediately after cutting out the circles, you can fry them)
Deep frying: Immediately after cutting out the circles, fry them in hot oil. After putting the circles into the hot oil, keep moving and flipping them, so they can puff perfectly.
Imli Chutney and Khata Pani:
Tamarind (Imli) 200 g
Water 2 cups
-Boil for 10 minutes over medium heat!
-then strain & pour 1 cup more Water gradually over tamarind (imli), try to squeeze out all the pulp as much as possible.
For Imli Chutney:
Pour half of the tamarind Sauce into a sauce pan!
Jaggery 1/3 cup
Chaat Masala 1 tsp
Salt 1/2 tsp
Cornflour 3 tbsp +Water 6 tbsp
-Cook the sauce over medium heat throughout until a semi-thick sauce is made!
For Khata Pani:
Take the other half of tamarind (Imli) Sauce.
Water 1/2 litre (or more)
Salt as per liking (recommendation: 1 tbsp atleast)
Sugar 3 tbsp
Chaat masala to taste (recommendation: 1/2 tbsp atleast)
Ice cubes (a lot)
Else for Gol Gappay assembling:
Plain joghurt as per liking (optional)
Ketchup (optional)
✨Hope you liked this detailed recipe!
#golgappay #golgappayrecipe #panipuri #panipurirecipe #streetfood #pakistanistreetfood #indianstreetfood #hifoodies_by_k
Ingredients:
Filling:
Potatoes 1/2 kg (boil them and cut in small cubes)
Chickpeas (boiled or canned) 1 cup
Onion(s) (chopped)
Green chilis (chopped)
Chaat Masala 1 tbsp
Salt 1/2 tbsp
Gol Gappay Shells:
Semolina fine (Suji) 1 cup
All-purpose flour 1/8 cup
Salt 1/2 tsp
Baking Soda 1/8 tsp
Water (lukewarm water) I’ve used around 3/4 cup water- adjust as desired, goal is kneading a soft dough, gol gappay dough tends to dry quickly that’s why, we need to knead a really soft dough.
Kneading time:8-10 minutes
🧺Cover the dough with (warm water) dampen cloth and place at a warm place for 30 minutes.
After resting time:
Dust some flour on the rolling surface, roll out the dough really really THIN. Cut out circles of desired size. (Meanwhile oil should be heating over high heat so immediately after cutting out the circles, you can fry them)
Deep frying: Immediately after cutting out the circles, fry them in hot oil. After putting the circles into the hot oil, keep moving and flipping them, so they can puff perfectly.
Imli Chutney and Khata Pani:
Tamarind (Imli) 200 g
Water 2 cups
-Boil for 10 minutes over medium heat!
-then strain & pour 1 cup more Water gradually over tamarind (imli), try to squeeze out all the pulp as much as possible.
For Imli Chutney:
Pour half of the tamarind Sauce into a sauce pan!
Jaggery 1/3 cup
Chaat Masala 1 tsp
Salt 1/2 tsp
Cornflour 3 tbsp +Water 6 tbsp
-Cook the sauce over medium heat throughout until a semi-thick sauce is made!
For Khata Pani:
Take the other half of tamarind (Imli) Sauce.
Water 1/2 litre (or more)
Salt as per liking (recommendation: 1 tbsp atleast)
Sugar 3 tbsp
Chaat masala to taste (recommendation: 1/2 tbsp atleast)
Ice cubes (a lot)
Else for Gol Gappay assembling:
Plain joghurt as per liking (optional)
Ketchup (optional)
✨Hope you liked this detailed recipe!
#golgappay #golgappayrecipe #panipuri #panipurirecipe #streetfood #pakistanistreetfood #indianstreetfood #hifoodies_by_k
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do we need the ticket if just want to go to the "giant head spitting water"?
@@HazrulHisam no you don’t need a ticket for that
How much time does it take for the entire tour?
We explored the entire park and the museum very slowly. It took about 5 hours. So I would say minimum plan like 3 hours, but I would recommend planning more time for this place because it’s so much fun to spend time there, especially if you go there with kids.
Hi, I been thinking to visit Berchtesgaden and the boat to Konigsee and Obersee. But I had a look at the boat timetable online and Im not sure if it will still be operating over the Summer. I may plan to come around late May or June. anyone can advise? thanks
1 fruit is bnana. Other one is??
canned peach
the best ♥️❤😋😋👌🏼👌🏼
☺️
❤❤❤
My chana chaat recipe. It tastes heavenly and is a must have for any occasion ☺️Save the recipe and must try! Ingredients: Boiled potatoes 5-6 medium (cut in cubes) Chickpeas 2 cups (boiled or canned) Tomatoes 2-3 medium (chopped) Onion 2 small (cut as desired) Green chilis 1-2 (chopped) Add the Ingredients in a bowl. Mix well! Add tamarind sauce as desired and yoghurt mixed with green chutney as desired. Add Chana Chaat Masla 1 tsp & Salt 1/2 tbsp. (Give the chaat a good mix). Add papri for more flavor. Let the chaat chill for minimum 2 hours in the fridge. This is how you make the Tamarind Sauce: In a sauce pan, add Tamarind 200 g, Sugar 100 g, Salt 1/2 tsp & Water 500 ml and cook for 15 min or a bit thicken on medium high flame! After that sieve and let the sauce chill. At last pour the sauce over the salad. Serve and enjoy ! 😊
Isn't chicken haram in your Muslim culture?
There is no such thing as muslim culture. Islam is a religion. And no, chicken is not haram in Islam.
How long is the boat ride?
The boat ride from Königssee to the final station Salet (= round trip) is approx. 1 hour long (non-stop). You can stop at Station St. Bartholomä on the way there or back to Salet. For that you need to Plan more time.
You've got a new fan here. Can't wait to see more!
So glad you found my channel. ☺️
That sounds like a weird but tasty combo. I would never think abt putting French toast and chicken together. I might try that some tine
yes, do give it a try. I’m sure you’re gonna like it. I’m a big fan of this sandwich so I thought of sharing the recipe on my channel. ☺️
@@hifoodies_by_kima give something you might like if u haven't already tried. 🤩 put some peanut butter on a piece of bread it can be toasted or not just depends I recommend trying both, then put sliced bananas ontop of the bread. It's rlly good
@@GoofyiiDoodler. Yes I’ve tried it once and yes that tastes GOOD 😀
I was there. Hiked around it in 1996
I’m sure it must have been an amazing experience ☺️
❤
Beautiful ❤
Thanks ☺️
As a native Austrian an Tirolean: Hallstatt is situated in the Austrian province of Upper Austria, not in Tirol, not even in Salzburg, the province nestled between Upper Austria and Tirol! But in one point you are right: Hallstatt is pittoresque and really beautiful and special.
Oh my mistake, I’ll change the description immediately! ☺️
Beautiful green lake surrounded by mountains🏔️, it's really amazing, wonderful Nature 🌲
So true, this place is such a beauty. ✨
Nice 😮😊
Thanks ☺️
Hallo! Ich plane einen Urlaub am Obersee. Aber es ist ein Ort, wo drei Länder aufeinander treffen. Gibt es etwas, was ich beachten sollte?
Beautiful ❤
☺️
@@hifoodies_by_k good quality video. What camera are you using..
@@antojose99iphone 13 pro max
❤❤❤❤
Wahh 🤩
Satisfying ✨
🔥
😍😍
Beauty❤❤
☺️
Natural beautiful scenery and excellent photography congratulations 👌👌👌
Thank you :)
nampak sedap amani nak buatlah walaupun amani kecik tetapi saya suka masak❤❤❤❤🎉
Look Yummmiestt. Will try INSHALLAH
I would love to get feedback ☺️
Can't we make this recipe without oven? I mean any alternative way
Yes you can, you may place the crepes rolls in a microwave safe dish and microwave the rolls until cheese is melted or place the rolls in a heat resistant dish, place that dish in a deep pan over the stove, in order to melt cheese. You can also completely skip the cheese too. These crepe rolls taste great in each way. Considering the taste, most important are the crepes with filling and the white sauce. I hope this helps :)
🫶🏽🤤👌🏾
Loveee it
Ok 👍
Brownies 🍫 These cakey brownies taste heavenly! Ingredients: Eggs 3 (at room-temperature) Caster sugar 1 & 1/4 cup Oil 1/2 cup (better alternative: Butter softened 200 g) Cocoa powder 3/4 cup All-purpose flour 1 cup Chocolate 100 g (chopped/chunks) Bake in for 15 min preheated oven at 180 degrees C. For 15 min in bottom rack first & then in top rack for 10 minutes. Let the brownies cool down for atleast 15 min before serving 💫 Enjoy ;) Follow @hifoodies_by_k for more of such food related content. #brownies #cakeybrownies #brownie #hifoodies_by_k
New subscriber here 😍 nice recipe stay connected
I just love love love your videos Mashallah you doing great keep it up 👍
þrðmð§m 😬
so delicious
Looking soo good 😍😋
thank you ☺️
❤❤❤
☺️
Wah wah Zabardast MashAllah ❤❤
🥰
delicious
thank you!!
So GOOD 😍💕
thank you so much 🥰
Good idea I will try this Inshallah
🥪🥪testy testy sandwich
thanks ☺️
🤤
thanks for sharing phulkiyan
So Easy Yummy n Tempting 😍😋
Yumm😍😋
Looks so yammy
thank you 😊
Wao yummy
Thank you so much
Looks yummy 🤤
Thank you