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“Give it a go” isn’t a master class as described. But I appreciate your time as that’s always precious. Thank you!

Oh I'm so hungry from watching him. Just came back from Italy and France ate pasta every day . Not that being Italian has anything to do with it!

Fue mi desayuno durante la semana que estuve en Dhigurah Isla, lo recuerdo con mucho cariño sumamente delicioso

Thanks Marcus…summer season starting and good intro!

Sir are u Butcher?

Turn down the annoying royalty free music please I’m begging

Great vid-thanks

thank you

I pitty the butcher who will have to butcher the butcher. But at the same time, I can't wait. This animal is as innocent, perfect, loving and natural as your child. It is your child, and you are the butcher.

Excellent !! Im in Tampa, Florida,USA! Not many people know their cuts, they should teach kids in high school about it and teach others to be butchers! Maybe our health care costs would go down!! Great job!!

soooo easy , in china we call gnocchi as " YouTiao "

This is very helpful. Thank you.

Wow nice 👏

Beautiful beef Well hung

Beautiful work mate, a Butcher myself and found this brilliant and informative

This was awesome. I'm already a full time digital nomad doing marketing, but I think now is the time to try travel journalism. Very inspirational!

I hope an extremely lucky man married this perfect woman and that they have lots of children.

Am open for direct interface and I anticipate more coach and guide to (in) build a quality restaurant blog for my people down south.

Hello Judy, Just recouping and as a foodie and a lover of healthy diet, I have been consciously and subconsciously introduced to build on this part of myself which I will love to dive into not only for any financial gain but for quality service and humanitarian relief. Thanks for this amazing short piece of direct detailed information. Nevermind, other camera stuff for it's not all that cut the eyes but the purpose of quality content delivery and informative buildup.

have you ever heard of mock duck using pork button ribs?

Excellent

Really good information. Thank you.

love you ash🐺

I wish to learn cooking

Some good advice, but number 2 bothers me. Surely even if a reviewer accepts a free meal, they should still write the review as they would if incognito? Otherwise, ALL their reviews will come into question, even their honest ones. It would surely be better either to tell the establishment the review will be honest (and the reader that the meal was free) or to accept the invite but pay for the meal in order to retain integrity? They say all publicity is good publicity, so a restaurant worth its salt should be proud enough of its food to put it before such a reviewer without reservation. They would still get a published review, and they might learn something from constructive criticism, especially if they are a new business.

noppe.talking ...much

Brilliant video. I was just thinking that something like this needs doing by a U.K. based butcher/chef as everything online seems to be in American terminology. They cook great food imo but I sometimes get lost when they talk about different cuts. (I’m not as sharp as your knives😂). Would love a more detailed video involving beef ribs, brisket, skirt in/outside, flank, flat iron and hanger too. (I know that’s asking a lot). Great video.

Well explained, and really useful, thankyou.

Look at the camera. The angled shots are not helping your presentation.

I want to learn everything from uuu

you're not in peaky blinders calm down

Silwood of cookery is my dream school

The most delicious thing in the world is meat 🍖😋😍😜😄

Excellent! Thank you for sharing your knowledge!

Excellent information 👍

I am in love... I wish I could taste it 👀.

Love it Ash!!

No había podido ver a Simón en TH-cam, genial!

Wow nice

Guiness will make it Creamy ?🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️

this is really helpfull. thank you for sharing with us.

It looks great!

"I've been a butcher for 25 years", unless he's been a butcher since he was in the womb this guy won the genetic lottery.

The food looks delicious, excellent video

Hello Judy, I am a new member of your channel, you are sharing very good information, I review food and restaurant on my channel, I would be very happy if you could take a look and let me know what I could improve, please.

Wow, this is a unique experience, it is nice to see the food cooked outdoors while experiencing the local sights and culture.

I really enjoyed the videography it is very professional, also they way Kerry has demonstrated the preparation of the dish is excellent, thanks for sharing this nice video.

Nice Content, please keep it up.

Yum!!!!❤

I’m creeping you now! Lol. Please don’t be alarmed. Just trying to fill my empty TH-cam tele time. I will watch and thumbs up all your original content as and when I can. Stay safe lovely. x