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The comment section sums this guy up perfectly ! Treats people like dog sh*t !!!

What a great video. This is very niche so I get why it's not viral but as a chef This is gold. Thank you Chefs for just being who you are. Best of luck to you both.

Looks so amazing! What a great video! ❤

Thank you, this was just what I was looking for.

The Greatest to ever do it! Chef Shawn Loving

Ask him why there are multiple complaints of him using racist slurs to current and former black employees at the Harrisburg Country Club.

This guy’s a big baby. Treats his staff horribly. Never work for him again.

Executive chef huh?😢

Total CREEP!

Olá, tem alguém se passando pelo Sr Richard Brumm , para dar golpe aqui no Brasil . Atenção, caso alguém ler este comentário e conhece o Sr Richard Brumm alerte ele. Me chamo Neusa Santos Rothen, dei o alerta.

Not interested.

I spend many days l and nights at Ocean Reef Club... at this points probably 100 days since 2016 and the food has always been astonishingly great. My favorite meal is the stone crabs claws at Raw Bar!

When you dont know what the hell you trying to do😢

Platecraft was truly a wonderful experience and great opportunity to meet and work side by side with some amazing Chef's!

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Master class huh?😢

This is where I get my cooking skills from! It runs in the family!

Worked with this guy at the Four Season Philly! NOT A GOOD PERSON!

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Menus are HORRIBLE!!! Recipes are bizarre and clearly ego driven by Rhy Waddington. Keep food simple with at least some basic faire to residents paying your salary. August and the only seasonal vegetables are eggplant and garlic mushrooms??? BBQ ribs that are plain with some nasty sauce on the side??? Add an egg and think you are creating a special burger? Buratta with flowers and jam? Wt#

'Promo sm'

Thanks for posting this! I work for ApplicantPro but do not get to see the customer side of the product. This is awesome!

Willy ray!!!

Master class huh.why are these club chefs so bad ..?

Wow chef BEN what a wonderful job on a beautiful presentation for your members……..ARMY NAVY COUNTRY CLUB

Master class huh?

I was wondering who jacked that pot up ! Should have known lol

Wow can't believe he said tweezers were useless 😠

Rip larry

Great interview Joanna and Chef Samantha !! 👍

Thanks Chef. Where can I find that plate/bowl? I would like to purchase it to use at my Club. Mahalo Any info would be appreciated.

Hi Sean. I'm also a Dwyer. Do any of your family come from Iowa?

Helpful and kind Chef at work. She was one of my favorite person to work with, she had such a nice personality. Thanks for all the lovely memories. Greets from Turkei!

Yesss Kat !! 🏁🏎🧑‍🍳

Such a talented chef and loving friend. You go girl! So proud of you!

Yessss Catherine! 🥳

Mark Ellis left?

How come michellin star chefs dont care about the ACF and all the certification it sells to chefs ..

Hey there. This channel and content are SO valuable to my career. Thank you! With ALL of my love, respect and gratitude, I have to sincerely ask (to be clear: I'm not criticizing, just genuinely trying to get your viable input to the question) where are all the women Chefs at in the county club industry?

How can scallops be vegan? Also love onion rings, but did not consider it junk food !

These are enjoyable to get to know the chefs ! Lobster mac and cheese is good, why does this chef not like it ?

Great video and fun !

Love lamb and the juggling makes it fun! Would love to taste this version

I worked for this guy some years back. Dude was a screaming psychopathic monster. His sous chefs were angry little douchebags too. Happy those days are far behind me. "Have fun" - Ha! classic!

Seems like a great guy and chef. Been to that area many times with my husband.

#sycamorepride

Not the Chas I came here for...

Get it Rob! Great to see you thrive! :-)

Worked a gig for him. He's so hot