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@@zuccherolimonchelo2556 Hello. Thank you very much for your question. The last 2 lines were cut and now I have added them. It contains the 35% of cream. 🙏🏻💛

@ muchas gracias😊♥️

@@ДінаБучацька 💛💙🇬🇪

Fructose in apples affects the body more gently than processed sugar, thanks to the fiber in apples that slows down its absorption in the blood. A cake made with blended apples will cause a more moderate rise in blood sugar levels compared to a cake with regular sugar, and will also provide vitamins and antioxidants.

@@Mihai.Ceausescu. That’s true, also other fruits💫🥰 But in this recipe is not added sugar meaning no extra sugar 💫🍫

Fructose in apples affects the body more gently than processed sugar, thanks to the fiber in apples that slows down its absorption in the blood. A cake made with blended apples will cause a more moderate rise in blood sugar levels compared to a cake with regular sugar, and will also provide vitamins and antioxidants.

You need sugar to survive too, sugar isnt our enemy😊❤

@@rebecafarcas-q9p of course sugar it's not our enemy. No food is really an energy, it's all nutrients. My comment was related to misinformation - Sugar-free & gluten-free - where only the latter is true; it's irrelevant the sources of the sugar, because you are still eating sugar. In nutrition quantity matters. What if someone who has diabetes eats them thinking they are "Sugar-free"?

@@Ron_Vaitzman I agree that the recipe is great, but in sugars quantity is more relevant that type, Harvard studies show. And I think you are extending the health benefits from eating and chewing a raw apple to an apple puree that is then backed. The fibers are broken down by the blender, apples realistically don't have that many minerals, and you bake all the vitamins out of them in the process. So I agree it's creative and delicious, but a diabetic should not eat a whole tray of it and be fine

@@Hausmannskost_Rezepte My pleasure 🥰

@@ejylya It is a fresh Cottage Cheese 🧀🥰