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Greta Lange
เข้าร่วมเมื่อ 12 มิ.ย. 2014
Stuffed Peppers
I love this time of year, so many peppers! What a better way to use peppers than stuffed peppers. Traditionally, stuffed peppers include some kind of meat, but this version skips the meat and uses tofu and beans for a rich, hearty filling. If you want to make these vegan, use vegan cheese to top your peppers. I also made my first mistake every, I said use a 9x11 inch pan, I really meant 9x13. Enjoy!
มุมมอง: 30
วีดีโอ
White Chicken Chili
มุมมอง 49วันที่ผ่านมา
There's nothing better than a steamy bowl of chili on a cool fall day. This chili is rich and creamy but surprisingly low in fat and will come together in only 30 minutes! If you made my chicken broth, you would have to key ingredient for the chili, chicken and broth, and the rest of the seasoning can be adjusted to your taste. Enjoy!
Chicken Broth
มุมมอง 3514 วันที่ผ่านมา
There are 3 reasons I love homemade stocks and broths: stocks and broths are a great way of using up the bits of veggies and herbs leftover from other recipes; keeping prepared broth in the freezer makes for easy meal prep; and the most important reason, homemade broth has so much more flavor than the pre-packaged options. When my daughter was little, I would give her a cup of my homemade chick...
Broccoli Pasta
มุมมอง 6421 วันที่ผ่านมา
I've finally found it, a rich, creamy pasta without butter, cheese or cream and the star of the show is Broccoli! The best part, the dish comes together in 1 pot in only 35 minutes. Prepare to be wowed.
Ratatouille Pasta
มุมมอง 772 หลายเดือนก่อน
Ratatouille is one of my favorite late summer, early fall dishes featuring some of my favorite seasonal veggies including eggplant, zucchini and tomatoes. This recipe uses the traditional flavors to create a one-pot pasta. An did I mention, it only takes 30 minutes.
Succotash
มุมมอง 1012 หลายเดือนก่อน
Succotash was first introduced to the colonists in the 17th century by Native Americans. The name comes from the Narragansett word msickquatash, meaning "simmering pot of corn" or sohquttahhash, which translates to "broken corn kernels". The dish is traditionally made with corn and beans and accompanied by other seasonal ingredients. It can stand alone as a main dish or works as a delicious sid...
Vegetarian Red Borscht
มุมมอง 526 หลายเดือนก่อน
Borscht is a Eastern European vegetable stew, prepared with or without meat, and highlighting one of my favorite super foods, beets. Beets are loaded with nutrients like potassium, vitamin C, magnesium and iron but also contain betalain, an antioxidant which gives beets the unique color. Beets also contain alpha-lipoic acid which may help to decrease blood sugar levels and increase insulin sens...
Italian Wedding Soup
มุมมอง 947 หลายเดือนก่อน
Watch me prepare a deliciously simple and hearty soup marrying some of my favorite flavors. and is there anything better than tiny chicken meatballs?
Spring Minestrone with Spinach and Orzo
มุมมอง 2611 หลายเดือนก่อน
Spring Minestrone with Spinach and Orzo
Facebook Live recording of Shrimp Saganaki
มุมมอง 15511 หลายเดือนก่อน
Facebook Live recording of Shrimp Saganaki
Quinoa Salad with Swiss Chard and Goat Cheese
มุมมอง 57ปีที่แล้ว
Quinoa Salad with Swiss Chard and Goat Cheese
One Pot Braised Chard with Gnocchi, Peas and Leeks
มุมมอง 70ปีที่แล้ว
One Pot Braised Chard with Gnocchi, Peas and Leeks
Pan Seared Chicken with Harissa, Dates and Citrus
มุมมอง 174ปีที่แล้ว
Pan Seared Chicken with Harissa, Dates and Citrus
Great video. I look forward to trying this recipe. Cheers***
Thank you! Anxious to prepare
Looks delicious!
Looking for love event and javong.trouble again the week.
Wow, I really appreciate the detailed walkthrough! I’m NSF (nightshade free) and I’m so glad I decided to watch anyway. I had never heard of cauliflower gnocchi and was planning to sub with white beans. Thanks for the great recipe and tips! I’m a vegan and would love more ideas. I’d also love it you listed the recipe ingredients in the description, but maybe you don’t have a recipe and you’re just naturally a great chef. In any case, thank you :)
Looking forward to trying this out!
It seems so fascinating,I think you should add more ranking tags on video tag section.Then your videos can easily reach out to your lovely audience......
P r o m o S M
If you soak the lentils overnight and cook it is more nutritious and takes less longer to cook.
10/13 watching as Greta invited the latest cohort to this last week of the program.
definitely need to up my knife sills! Even though I enjoy interacting with my ingredients, chopping can get tedious!
Like you, I love garlic. Another favorite herb is tumeric, for it's flavor, anti-inflammatory properties, and intense color.
Could I ask you something iam sad
Thanks for sharing
Hello, wonderful food, tasty and appetizing, thank you for the interesting recipe, friendly like, come visit, I will be very happy, good luck and all the best, have a nice week 🤗🤗😉😉
I like spicy foods. Thanks for sharing 😊
I think I would really like this soup. I like spicy foods. Thanks for sharing.
Popcorn smell!