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Great explanation Erik

Hi Erik. I recently found your project, loving it. Newbie roaster here, i have a question on your profile chooses. Do you use density mesures or another physical approaches before roasting your beans and picking one final temperature? Thank you so much for sharing your roasts. Greetings from Mexico

Old School Roasting, This is a man that has & speaks from experience and understands the process. I've been roasting professionally for 5 years now & I'm learning from his "analogy" way of describing his process.

for Drum roaster your beans are already rotating and mostly getting even heat so want to know how air flow plays a role there

Quick Question if you could ans What does air flow do apart from decreasing the temp? I have SR800 roaster and I am beginner to the roasting I basically roast only measuring temperature and only use fan speed(airflow) just to circulate the beans and to be able to allow them even heat Please correct me if this a wrong approach

What was your finished temp 372! I’m curious how this coffee tasted.

Super interesting to see your approach. Never would have thought 50sec DT would have been enough on a long roast

I really appreciate your approach to roasting. Your roast curve is made from your instincts not a digital program. I would love to sit in on one of your roast sessions! Great insight on Nat. processed.

nice one, I have been home roasting for a minute - all the detailed insights you are discussing in your videos are helping me understand some details and get so much more context around the whole process. Hope you keep sharing, thanks.

Adorable

All action results from thought, so it is thoughts that matter.

How wonderful it is that nobody need wait a single moment before starting to improve the world.

It isn't where you come from, it's where you're going that counts.

Your work is to discover your world and then with all your heart give yourself to it.

The journey of a thousand miles begins with one step.

You are the only person on Earth who can use your ability.

Great experiment! I’m curious what were your air adjustments were for each of these roasts?

That was a really interesting experiment, and definitely something I’ll try. Thanks Erik.

❤❤❤

nice

Very fun conversation to hear! Keep it up

I like your philosophy so much!

Thank you for this video!❤

Thank you so much you are amazing gracing us with your knowledge

But what is Environment

Thank you for taking the time and effort to offer this insight to help us home roasters gain some understanding of this challenging hobby of roasting and brewing a memorable cup of this amazing beverage.

Thanks for the video. It helps me understand an issue I have with roasting darker. I typically use same parameters as I do with light roast but just take it to a higher temperature. My issue is I tend to get way darker tastes than the roast should be. I never hit second crack but get French roasty taste notes

Love this 👍🏽😎☕️

Enjoyed your light/dark Guatemala video! As a home roaster for many years, not sure a non-roaster would understand the nuances of your methods other than “the art of coffee roasting”. Well Done 😊

Using your techniques in this video, I just finished roasting probably the best 10lb batch of Ethiopian I have ever roasted. I can’t thank you enough.

Another great video. Thanks for sharing.

So much helpful info in this one. Much appreciated. Thanks Erik.

800 groms of water is about 3 1/4 to 3 1/2 cups? Is that what you have? And 50g of coffee is about 4 to 5 scoops (about 10 to 12 g per scoop). For folks that don't have a small scale or marked water bottle.

If you would have kept it going, what temp would 2nd crack have started?

The best coffee is made in the woods with a percolator!

I am new to the roasting game at a local cafe on a L12 95' probat. I really like how intricate your explanations are! Thank you for all the info you supply

Cool man❤

I like the way you roast dude... Listening, looking, smelling, no ror computer curve

We do Perc coffee for our school and church events- the big electric ones. I always start with good brew water, great beans, right grind, and making sure the bed is level, the right ratio…. With all those takin into account, you can make a great cup of coffee.

This channel is dope. Great work! I’m gearing up to launch my YT channel. And I love seeing new coffee channels pop up!

Cowboy coffee. I use my stove top percolator once a month, or when I’m camping. Yeah, course enough, that it doesn’t go through the holes… Although I do see some people using a paper filter. Nice video. )

I like that little scale. Perfect for travel

Whoa, I’ve totally been doing this all wrong, thanks for the hot tips!

You mean F degree right

Good stuff. I recently bought a fresh roast air roaster. I am having trouble with tipping and internal scorching with Brazilian beans. I think I will lower the heat and try to extend the roast.

SUBSCRIBED! I love learning how to roast coffee.

Awesome roast. I hope I’m not too late to grab a bag.

Good stuff, good stuff! I absolutely love and appreciate the info.

I have never drank coffee and could care less

This is so stupid. The best cup of coffee at home can be made however the fuck you prefer to make it. You are the one drinking it. no matter what kind of coffee you like not everyone else likes that kind. So, your claim of "best" is as entirely subjective as what is the "best" color of car or "best" type of earrings. Ridiculous. Which is also completely subjective. This guy talks like he needs a cup of coffee. Thats a fact.