วีดีโอ

Thanks for such informative lecture madam

Ky hamko hindi me mil sakte h modal peper

Lye peeling caustic sida alkali solution

Gud videos

What is the exam conducted by GNDU, If we write CUET and get good rank, are we eligible for the admission into GNDU.

Mam send me questions answers pdf for quality executive

Mai what can be which book is t best books for food technology for diploma

Plz reply me😢

How to solve the last concn type of question.....i didnt get that even i try more and more....plz help ne to solve

Mam book tamil la erukama I'll na English erukumaa mam

Mam can i have your mail

Mam is there any negative marking for cftri exam

580kg tonned milk 30 part = 600 kg milk 29 part of tm = 29 ×600÷30 = 580 kg of tonned milk

Love from Pakistan 🇵🇰

Msc food technology bhu ke nots he

Hlo mam i m from Himachal and mujhe msc food technology m krna hai to ap mujhe Himachal m college bta skte hain for this course

when will you start course madam

Mam can u pls tell me should i go for msc food technology or msc chemistry ?? I mean which one has best scope ???

Can i pursue phd in homescience from any IITs?

water per is 70 and prouct weight is 30 kg]

Mam i need annexure VI

Mam i need annexure VI that u have mentioned in thevideo

Explain someone to me, please! Why on 4:15 I see "desired fat of milk" in the middle of square - equals 1.5%. But yat it's said "Double toned milk with 3% fat"? 3%! not 1.5%! Why?

but what happens in 1916 for fopd safety

mam its really nice my all confusion is clear

I am getting error F2 on my retsch TG200 model. kindly advice me the solution

Which college is best for bsc food technology Bhaskaracharya college/ Lady Irwin college. ? I 'm going to take admission this year.

37.35 % of water is removed

What about Food nutrition?

High altitude pr boiling jald hoti hai pr khana let banta hai because atmospheric pressure is less so the quantity of heat is reduced, food cooking is depend on quantity of heat not boiling point, aise to space me 0 degree pr water boil kar jata hai par kya khana ban jayeg waha?

Thank you mam. Love ❤from Nepal 🇳🇵🇳🇵

A lot of questions are framed wrongly, Beri Beri is due to a deficiency of thiamine or b1. Papaya is a climatric fruit q79

Is primary taste sensations are 4 or 5? Does umami flavour considered as one

Mam Is this book helpful for MSc food technology entrance exam of GJUS&T..?

There is only 1 teacher for home science n there r many other platforms for this but they teach in Hindi unfortunately

Nice class mam

What js the syllabus of CBT -1 mam ( for CFSO)

When start the free course sir

Mam can i have ur email?

Can you please tell about ramaiah University of applied sciences

Others playlist I didn’t find

Can you suggest some jobs for freshers

Ma'am GBPUAT entrance exam ki koi book bata dijiye

Hlo mam... What are the other subjects that we can choose after msc food science and technology. Other than home science??

for btech food technology maths is important in 12th ?

How to join this course sir....

Hello mam is there any link or vacancy in your known for fresher btech food technologist in food industry in delhi region

Vacancy 2025 se phale nhi Ane wali.jhootmoot ka course launch karne se fayda nahi hai

Dear Rachna, Can you solve some more questions(#Algebraic method/other suitable method) Q1. Calculate the efficiency in percent (rounded off to 1 decimal place) of an oil expeller which yields 37 kg oil containing 5% solid impurities from 100 kg mustard seeds. The oil content of the mustard seed is 38%.(GATE2023) Q2. The weight of 10 kg dried cauliflower containing 5% moisture (wet basis) after rehydration is 60 kg. If the fresh cauliflower contained 87% moisture (wet basis), calculate the coefficient of rehydration (rounded off to 2 decimal places).(GATE2023).

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