วีดีโอ

More videos like this please.. i have a question, what lamination machine use?

Hes so mad because he got fired at McDonald's

Amazing!

the butter and dough edges must flush

Wow so delicious ❤❤❤❤ Super video

ممكن اعرف نوع ماكينة الفرد شكرآ

💙💙

Pastry Butter or Dry butter is required especially if the kitchen temperature is.warm

I'm a professional continental chef.... I tried and failed 100 times doing croissants because of poor butter quality available in India then I realised croissants butter should be pliable should have plasticity texture mainly it has to be European butter or European style butter.... Until and unless you don't use it you don't get the actual product..... But actually European butter is like chewing gum i failed to find such a big chewing gum in the city so ended up using poor butter....

Cool video 1😊

Wih bro, mantap 👍👍👍🎉🎉🎉😁😁😁

th-cam.com/video/RS0RsHW2oII/w-d-xo.htmlsi=dyqgmcr_2ZZ192ab

How many grams of cheese and dough chef?

waowww nice

Chef croissant recipe please share me

dear chef if you don't mind can you please share the recipe?

as i can see and learn from here it is a wonderful technique that the dough cant be waste all the even butter

cutting and shaping croissants and Danish

thanks nice work what is the recipe and upload making crossant danish vedio also

Terbaik Chef 🎉

We can learn from this Channel,Thankyou Chef

the best croissant dough lamination🥞🥞💪❤