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Daphne Zepos Teaching Endowment
United States
เข้าร่วมเมื่อ 29 พ.ค. 2015
The Daphne Zepos Teaching Endowment exists to fund research in the cheese industry and to promote cheese education.
We were established as a memorial fund to celebrate the legacy of Daphne Zepos, an insightful and dynamic advocate for the cause of traditional cheese here in the U.S. and around the world.
Two annual scholarships are given to food industry professionals to travel and further their learning-and their ability to educate others-about cheese.
Here you can find videos of previous recipients' presentations as well as resources for applying and advancing your career.
We were established as a memorial fund to celebrate the legacy of Daphne Zepos, an insightful and dynamic advocate for the cause of traditional cheese here in the U.S. and around the world.
Two annual scholarships are given to food industry professionals to travel and further their learning-and their ability to educate others-about cheese.
Here you can find videos of previous recipients' presentations as well as resources for applying and advancing your career.
#Alex Armstrong "The Sensory Language" September 2024 - Q&A
A ticketed virtual event where Alex Armstrong, recipient of the 2023 Daphne Zepos Teaching Award, presents his research on the world of sensory language in evaluating cheese. Following this recorded event, he hosted a live Q&A with attendees which you can watch here.
มุมมอง: 8
วีดีโอ
#AlexArmstrong "The Sensory Language" September 2024
มุมมอง 3314 วันที่ผ่านมา
A ticketed virtual event where Alex Armstrong, recipient of the 2023 Daphne Zepos Teaching Award, presents his research on the world of sensory language in evaluating cheese. He dove deep into the various sensory evaluation practices of France, Switzerland, the United Kingdom, Sweden, and beyond. Digging into the differences based on different cheese types and goals, he came to the conclusion t...
DZTE Cheese Trivia Night - 2024
มุมมอง 407 หลายเดือนก่อน
Whether or not you are studying for an upcoming cheese-centric exam or want to sharpen your overall curd knowledge, we welcome you to join us for a night hosted by the Daphne Zepos Teaching Endowment Board of Directors. Board Member and Murray's Cave Manager, Josh Windsor, will be your flashy host with all the fun questions while Board Member Felice Thorpe will be the MC keeping us all entertai...
Sample DZTA Elevator Pitch: 2023 Alex Armstrong
มุมมอง 288 หลายเดือนก่อน
Applicants for the Daphne Zepos Teaching Award must submit an elevator pitch video with their application. Here is an example of one from our 2023 recipient of the award.
#TomPerry "Native Cultures in Europe" DZTA 2015 - Q&A
มุมมอง 47ปีที่แล้ว
Tom Perry, recipient of the 2015 Daphne Zepos Teaching Award, researched cheese making cultures and their use, to advocate for the use of native cultures in the USA. He used his grant to travel to cheese makers using native cultures in Europe, including cheddar makers in England. Following this recorded event in 2023, he hosted a live Q&A with attendees which you can watch here.
#TomPerry "Native Cultures in Europe" DZTA 2015
มุมมอง 60ปีที่แล้ว
Tom Perry received the Daphne Zepos Teaching Award in 2015 and presented initially at the 2016 American Cheese Society Conference. Since then, he has shared and evolved his presentation with countless professionals and enthusiasts across America. In 2023, we were able to capture one of these on video to share here. Tom Perry, recipient of the 2015 Daphne Zepos Teaching Award, researched cheese ...
#TrevorWarmedahl "The Role of Coagulants in Cheesemaking" October 2023 - Q&A
มุมมอง 42ปีที่แล้ว
A ticketed virtual event where Trevor Warmedahl, recipient of the 2022 Daphne Zepos Teaching Award, presented his research on the world of coagulants in cheesemaking. Following this recorded event, he hosted a live Q&A with attendees which you can watch here.
#TrevorWarmedahl "The Role of Coagulants in Cheesemaking" October 2023
มุมมอง 261ปีที่แล้ว
A ticketed virtual event where Trevor Warmedahl, recipient of the 2022 Daphne Zepos Teaching Award, presents his research on the world of coagulants in cheesemaking. He dove deep into traditional rennet extraction in the cheesemaking communities of Sardinia, the Canary Islands, and throughout northern Spain. He covered the gamut of rennet production from the farm level to the industrial. He als...
2023 Recipient of the Daphne Zepos Research Award (DZRA)
มุมมอง 49ปีที่แล้ว
The Daphne Zepos Teaching Endowment (DZTE) is proud to announce Alexandra Jones as our recipient of the Daphne Zepos Research Award (DZRA). The DZRA is a $2,500 scholarship given to someone in the cheese industry to perform research on a subject of their choice to then share with the greater community at large. Watch to learn how Alexandra chooses to discover existing proactive measures cheesem...
#MaryCasella "Women's Work: The History and Legacy of Women in Dairy" September 2022
มุมมอง 67ปีที่แล้ว
A ticketed virtual event where Mary Casella, recipient of the 2021 Daphne Zepos Research Award, presents her research of the history and role that women play in the dairy and cheese world. Learn about how Mary used her funds to interview and research women from all over North America that play an integral role in the dairy industry while no one watches. During this live virtual event, you will ...
#MattBenhamDZTA "Growing Great Cheese: How Feed Influences Flavor" March 2022
มุมมอง 792 ปีที่แล้ว
A ticketed virtual event where Matt Benham, recipient of the 2020 Daphne Zepos Teaching Award, he presents his findings from his research of practices used in France, Spain, and Italy about agricultural practices impact on flavor of milk and the ecological consequences. Learn about how Matt has navigated his research while stateside during travel restrictions and his hopes to explore the true e...
2022 Recipient of the Daphne Zepos Research Award (DZRA)
มุมมอง 1522 ปีที่แล้ว
The Daphne Zepos Teaching Endowment (DZTE) is proud to announce Julia Fine as our recipient of the Daphne Zepos Research Award (DZRA). The DZRA is a $2,500 scholarship given to someone in the cheese industry to perform research on a subject of their choice to then share with the greater community at large. Watch to learn how Julia chooses to raise awareness of South Asian cheeses through her re...
DZTE Presents: Guide to Visioning
มุมมอง 722 ปีที่แล้ว
We are happy that you are applying to the various DZTE scholarship programs. Each of these applications requires submitting a written vision. Why is this? Visions are the roadmap to your destination. They go beyond just being the step-by-step directions, though, and help paint a picture of what you accomplished, learned, and experienced during your journey. Telling the story in the past-tense o...
2021 Recipient of the Daphne Zepos Research Award (DZRA)
มุมมอง 883 ปีที่แล้ว
The Daphne Zepos Teaching Endowment (DZTE) is proud to announce Mary Casella as our recipient of the Daphne Zepos Research Award (DZRA). The DZRA is a $2,500 scholarship given to someone in the cheese industry to perform research on a subject of their choice to then share with the greater community at large. Watch to learn how Mary chooses to impact the women in our industry through her research.
DZTE Feb 2021 Press Conference
มุมมอง 283 ปีที่แล้ว
We are proud to announce a new scholarship, the Daphne Zepos Research Award! Application will be available on www.dzta.org on March 1 and deadline to apply is May 1. Email info@dzta.org for details and questions!
#AnnCampbellDZTA "Decolonizing Cheese" September 2020
มุมมอง 1154 ปีที่แล้ว
#AnnCampbellDZTA "Decolonizing Cheese" September 2020
Emily Shartin ACS 2015: "Inside the Affineur's Cave"
มุมมอง 1129 ปีที่แล้ว
Emily Shartin ACS 2015: "Inside the Affineur's Cave"