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Thanks for your comment and that's good to know.

Wow that's awesome. I didn't realize they offer that. Did you contact them directly? I am having some issues with mine right now that I need to get fixed.

@@BrewtusRoasting Yes I contacted them and they offered the fix. At the time I think it was still covered by warranty. Over the years it started peeling again I'm just ignoring it at this point.

I will give them a shout. Thanks!

Hi there. I like the Baratza Encore for a nice everyday coffee grinder. brewtusroasting.com/collections/coffee-grinders/products/baratza-encore

I use a Kitchenaid daily to grind my beans (which is also good for spices). It's been working great for 5 years. You can't go wrong for $40. Highly recommend.

That's a great question. I don't have a problem with metal filters as long as they are kept clean. It is best to clean them with Cafiza or a similar product every week or two. Metal filters allow more solids through but sometimes offer more body as a result. I prefer a cleaner cup of coffee, so I use paper filters.

I am glad you found it interesting. Thanks for commenting.

I agree on all front. I keep on in my roastery and I often use it for a quick cup of coffee.

I have done that and I do find there to be a slight taste without the rinse.

It's as needed. There is no set schedule although I did do another day today.

Thanks for the comment! You are able to edit on an android phone? If so I would love to talk to you offline and see how. I don't see that anywhere.

Thanks Jesse. I know you still love manual brewing but you know I love trying new gear all the time!

“pEaCe” ✌🏻 😂 and next time mention it being $699 as the fist fact so ppl don’t waste time on the video. Close to $700 99% will back out

I've never personally used that so I couldn't make a decision either way.

because xbloom relies on stale pre-packaged beans

It definitely is!

I understand your point, but are you aware of a brewer out there that doesn't have mostly plastic these days?

I decided to check the bloom quantity with a half pot and a full pot. The half-pot bloom quantity is ~176g, and I normally use 40g on a half pot, so that's a 4.4X bloom, which is kind of high. On a full pot, the bloom was 212g, and I usually brew with 80g, so that's a ~2.6X bloom, which is totally fine. That said, I've never thought either was way out of whack. That's for the question and for contributing to the conversation without flames!

I can certainly understand your feelings about that. It does look a lot like the Moccamaster.

I love this coffee machine

It's a good machine.

They definitely copied 100% the Mocamaster with some slight changes not to get into a legal problem. So basically you can choose the original for a premium price or a good branded generic.

Thanks

If it was left on the burner for more than five minutes I guarantee I could. I'm always up for a challenge. Let me think of a way to try the challenge.

I will try and work on that. I haven't used a percolator in a long time.

It is indeed quite expensive! Chemex is awesome!

It is made by a company called Logitech out of Vermont. If you want the exact model let me know. It's very affordable. The Seam sealer is one I bought off of eBay. They are about $400 and they tend to last about five years. This is my second one.

You are right. I believe it's the burner that makes it so hot, not the brew temp. I've heard good things about the Oxo but I haven't tried one yet.

@BrewtusRoasting It seems to be an automatic (pour over), my opinion. Anyway, it makes an excellent cup of coffee. I had just received a shipment from Stumptown Coffee, just one of many great roasters, and I was very happy with the exceptional pots that required no effort on my part, other than grinding.

I have not seen it in super markets around here, just the filters. It's a great device for the money.

HAHA! Because we all buy music rights from the same place!

Amazing! I am glad you have an easy and fast method for it! That makes it even more versatile!

Thanks for the heads up!

I believe the Coffee Maker you are using in the video is the DCC-1200 series. Cuisinart recommends using One Tablespoon of coffee per 5 ounces of water. When I was using my Cuisinart, I found that making a half batch or only however much water was needed to complete a brew cycle in the 5-6 minute range gave better results. I found that a normal brew cycle for a full pot on that coffee maker took over 9 minutes. resulting in bitter coffee. Also, you can lift the lid to reach in and stir the grounds during a brew cycle, but the water would end up dripping onto the hot plate I now use the Moccamaster KBT-741. I also purchased the flat bottomed brew basket and lid and spray arm for the Moccamaster Grand and use that with the 741 sometimes. I did have to modify the brew basket and lid a bit to loosely fit against the reservoir. Now I get to use a Flat Bottomed Brew Basket or a Cone brew basket. Lighter mouthfeel with a Flat Bottomed basket and not quite as strong. But, I only use it for a full batch. I cannot drink a 1-16 ratio. Much too strong for me. Unless I am doing a pour over of only one cup.. @BrewtusRoasting

Yeah it's a great device for the money

That's a great use for this brewer.

It was the shirt I was wearing. The mic was swinging all over the place.

That's awesome! I am glad you are experimenting! Keep it up!

Good luck! Get away from those pods and just buy any coffee from a local roaster or us!

I prefer enthusiasts!

@@BrewtusRoasting Nah, you're a snob.

It is better than a Mr Coffee for sure.

I am unfamiliar with that brand. It does look very similar. It seems to be sold out. I don't see anything about a warranty. The Simply Good has a two year and a 30 day money back guarantee. I would love to know more information.

Sounds like you have your method dialed in! thanks for the kind words on the video. I need to get a new one out really soon.

I agree but this is a nice budget brewer.

I saw a video where the water temperature was measured between this, and the mocha, master, and it was the same.

So Cooper last longer than aluminium, steel or brass? Bullshit!

Sounds like you are ready to be a barista!

I would tend to agree with you. Stayed tuned for an incoming review of the Moccamaster.

You are right I did mess that up! Thanks!

Awesome! Thanks for commenting.

Hi there. I forgot to let you know about the scale. Here is the link to it on Amazon. It is the Hario V60, www.amazon.com/Hario-Coffee-Scale-Timer-Black/dp/B08VRSZVN4/ref=sr_1_5?crid=R9N0H3XM2B4G&keywords=hario%2Bscale&qid=1680862622&sprefix=hario%2Bscal%2Caps%2C99&sr=8-5&th=1

That's too bad. What didn't you like about it?

This is the one I bought and it brews deliriously delicious coffee.

I had a red one and the hole was to big and I had to grind it so fine it was bitter and terrible

Thank you for commenting. Putting the bloom switch in the up position and turning the brewer on activates the bloom feature. It stays on every time you brew unless you switch the button down. I should have been more clear in the video.

@@BrewtusRoasting thanks. That answers my question 😎☕️

Good point. I will do that in the future.

You got that right!

James I hope this helps you out! If there are any videos you would like to see let me know!

Jeffery that's a good ratio so as long as you are using a quality grinder and good coffee you are probably doing the best you can with it. Nice work! I don't have any experience with the Oxo 8 Cup but I've heard good things. In a similar price range check out my review of the Simply Good Coffee brewer.