Supy
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Fostering Strong Relationships with Technology Partners In Restaurants
Strong partnerships with tech providers can make or break a restaurant's operational success. This video dives into how Zeus Street Greek leverages close collaboration with Supy to streamline processes and drive efficiency across 36 locations.
Discover how aligning with the right tech partners can help your restaurant thrive.
#RestaurantTech #PartnershipSuccess #ZeusStreetGreek #Supy #F&BInnovation
มุมมอง: 6

วีดีโอ

Top Advice from an Expert with 25+ Years of Restaurant Experience
มุมมอง 119 ชั่วโมงที่ผ่านมา
Patrick De Pinho, GM of Zeus Street Greek, brings over 25 years of industry expertise to the table. In this video, he shares his top advice for navigating challenges, optimizing operations, and building a successful restaurant business. 🍴 Learn from Patrick’s journey and discover actionable tips to take your restaurant to the next level. #RestaurantIndustry #ExpertAdvice #ZeusStreetGreek #Supy ...
Turning Business Losses Into Restaurant Profits
มุมมอง 419 ชั่วโมงที่ผ่านมา
Patrick De Pinho, GM of Zeus Street Greek, shares powerful strategies for turning losses into profits in the restaurant industry. 📈 Discover how Zeus Street Greek identified challenges, implemented changes, and leveraged technology to boost efficiency and profitability across their 36 locations. #RestaurantSuccess #F&BProfitability #ZeusStreetGreek #Supy #BusinessGrowth
Building Strong Franchise Relationships and Agreements In The Restaurant Industry
มุมมอง 519 ชั่วโมงที่ผ่านมา
Patrick De Pinho, GM of Zeus Street Greek, dives into the importance of strong franchise relationships and agreements in driving success across their 36 locations. 🤝 Learn how effective communication, mutual trust, and well-structured agreements have been key to maintaining consistency and growth in their operations. #RestaurantFranchises #F&BSuccess #ZeusStreetGreek #Supy #FranchiseManagement
Maximizing Technology Through Strong Feedback In The Food & Beverage Industry
มุมมอง 319 ชั่วโมงที่ผ่านมา
In this insightful discussion, Patrick De Pinho, GM of Zeus Street Greek, shares how leveraging feedback has been key to optimizing technology in their operations. 🛠️ Learn how a feedback-driven approach has helped Zeus Street Greek stay agile, adapt to challenges, and maximize the value of their tech partnerships. Discover how this strategy can revolutionize efficiency and decision-making in t...
Why Zeus Street Greek Ditched Excel For Supy In All 36 Restaurants
มุมมอง 1019 ชั่วโมงที่ผ่านมา
Discover how Zeus Street Greek transformed its operations by switching from traditional spreadsheets to Supy’s advanced inventory and operations management platform. In this video, Patrick De Pinho, GM of Zeus Street Greek, shares why they made the leap across all 36 restaurants and how Supy has streamlined their processes, improved accuracy, and driven cost efficiencies. Learn how Supy is revo...
The Tech Driving ZSG's Expansion From 36 To 100 Restaurants - Supy Talks Podcast - Ep.7
มุมมอง 7614 วันที่ผ่านมา
In the 7th episode of Supy Talks and the debut episode in Australia, we sit down with Patrick de Pinho, a seasoned hospitality professional and current state & project manager at Zeus Street Greek. Patrick shares insights from his 25 years in hospitality, from working as a chef to managing operations across 36 locations. We dive into the strategies Zeus Street Greek employs to maintain consiste...
سابي - نظام إدارة المخزون والمشتريات للمطاعم متعددة الفروع
มุมมอง 1454 หลายเดือนก่อน
سابي - نظام إدارة المخزون والمشتريات للمطاعم متعددة الفروع
Supy - The Restaurant Inventory Software For A Stronger Bottom Line
มุมมอง 1.4K4 หลายเดือนก่อน
Supy is the ultimate inventory management, procurement & business intelligence software designed for multi-branch restaurants. We give you clarity on what’s actually happening in every branch, help you build a more profitable business and increase efficiency across every part of the back-of-house. Our software makes life easier for: - C-Level Restaurant Execs - Restaurant Owners - Procurement T...
51% Of Your Success Depends On THIS Factor - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 1046 หลายเดือนก่อน
Riad Abou Lteif’s journey is unusual. Architect turned chef and restaurant investor, he’s behind several successful restaurant concepts in Beirut and Dubai, namely Tahini, Wise Guys, and Moonshine. He's both the owner of OCRA, and a Managing Partner at Grit Hospitality. In our discussion today, Riad shares his experience in launching brand new concepts, how to run them successfully, and elabora...
The Truth About Top 50 Lists & Michelin Guides - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 306 หลายเดือนก่อน
Riad Abou Lteif’s journey is unusual. Architect turned chef and restaurant investor, he’s behind several successful restaurant concepts in Beirut and Dubai, namely Tahini, Wise Guys, and Moonshine. He's both the owner of OCRA, and a Managing Partner at Grit Hospitality. In our discussion today, Riad shares his experience in launching brand new concepts, how to run them successfully, and elabora...
Why Kitchen Culture Matters - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 256 หลายเดือนก่อน
Riad Abou Lteif’s journey is unusual. Architect turned chef and restaurant investor, he’s behind several successful restaurant concepts in Beirut and Dubai, namely Tahini, Wise Guys, and Moonshine. He's both the owner of OCRA, and a Managing Partner at Grit Hospitality. In our discussion today, Riad shares his experience in launching brand new concepts, how to run them successfully, and elabora...
What Makes Restaurants Successful (& Why Tech Matters) - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 476 หลายเดือนก่อน
Riad Abou Lteif’s journey is unusual. Architect turned chef and restaurant investor, he’s behind several successful restaurant concepts in Beirut and Dubai, namely Tahini, Wise Guys, and Moonshine. He's both the owner of OCRA, and a Managing Partner at Grit Hospitality. In our discussion today, Riad shares his experience in launching brand new concepts, how to run them successfully, and elabora...
Launching Successful Restaurant Concepts - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 266 หลายเดือนก่อน
Launching Successful Restaurant Concepts - Riad Abou Lteif - Supy Talks Podcast - Ep.6
Expanding Your Restaurant Business (When & How) - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 176 หลายเดือนก่อน
Expanding Your Restaurant Business (When & How) - Riad Abou Lteif - Supy Talks Podcast - Ep.6
Launching, Running, & Expanding Your Restaurant - Riad Abou Lteif - Supy Talks Podcast - Ep.6
มุมมอง 736 หลายเดือนก่อน
Launching, Running, & Expanding Your Restaurant - Riad Abou Lteif - Supy Talks Podcast - Ep.6
WOWing Your Restaurant's Guests - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast - Ep.5
มุมมอง 3429 หลายเดือนก่อน
WOWing Your Restaurant's Guests - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast - Ep.5
How to Build A Restaurant Strategy - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast
มุมมอง 579 หลายเดือนก่อน
How to Build A Restaurant Strategy - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast
Upselling In Restaurants Is Taught Incorrectly - Marvin Alballi | Restaurant Excellent
มุมมอง 449 หลายเดือนก่อน
Upselling In Restaurants Is Taught Incorrectly - Marvin Alballi | Restaurant Excellent
When & How To Franchise Your Restaurant - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast
มุมมอง 249 หลายเดือนก่อน
When & How To Franchise Your Restaurant - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast
Craveable VS Instagrammable - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast - Ep.5
มุมมอง 259 หลายเดือนก่อน
Craveable VS Instagrammable - Marvin Alballi | Restaurant Excellent - Supy Talks Podcast - Ep.5
Couqley's Marketing Strategy - Ziad Kamel - Couqley - Supy Talks Podcast
มุมมอง 5611 หลายเดือนก่อน
Couqley's Marketing Strategy - Ziad Kamel - Couqley - Supy Talks Podcast
Establishing A Culture Of Processes Within Restaurants - Ziad Kamel - Couqley - Supy Talks Podcast
มุมมอง 3911 หลายเดือนก่อน
Establishing A Culture Of Processes Within Restaurants - Ziad Kamel - Couqley - Supy Talks Podcast
Couqley's Secret To Success - Ziad Kamel - Couqley - Supy Talks Podcast - Ep.4
มุมมอง 3211 หลายเดือนก่อน
Couqley's Secret To Success - Ziad Kamel - Couqley - Supy Talks Podcast - Ep.4
Signs A Restaurant Is Ready For Expansion - Ziad Kamel - Couqley - Supy Talks Podcast - Ep.4
มุมมอง 2811 หลายเดือนก่อน
Signs A Restaurant Is Ready For Expansion - Ziad Kamel - Couqley - Supy Talks Podcast - Ep.4
Building A Timeless Restaurant - Ziad Kamel - Couqley / Rosy Hospitality - Supy Talks Podcast - Ep.4
มุมมอง 24111 หลายเดือนก่อน
Building A Timeless Restaurant - Ziad Kamel - Couqley / Rosy Hospitality - Supy Talks Podcast - Ep.4
Catering Business : How To Create A Menu For A Party - Elias Kandalaft - Pinch Gourmet
มุมมอง 70ปีที่แล้ว
Catering Business : How To Create A Menu For A Party - Elias Kandalaft - Pinch Gourmet
Catering Industry : Managing Food Cost & Getting Better Products - Elias Kandalaft - Pinch Gourmet
มุมมอง 118ปีที่แล้ว
Catering Industry : Managing Food Cost & Getting Better Products - Elias Kandalaft - Pinch Gourmet
Catering Business : Choosing A Cuisine To Specialize In - Elias Kandalaft - Pinch Gourmet
มุมมอง 32ปีที่แล้ว
Catering Business : Choosing A Cuisine To Specialize In - Elias Kandalaft - Pinch Gourmet
All About Catering, With Elias Kandalaft - Pinch Gourmet - Supy Talks - Ep.3
มุมมอง 419ปีที่แล้ว
All About Catering, With Elias Kandalaft - Pinch Gourmet - Supy Talks - Ep.3

ความคิดเห็น

  • @riyazuddin4621
    @riyazuddin4621 หลายเดือนก่อน

    Nice 👍🏻

  • @sihamnaw
    @sihamnaw 4 หลายเดือนก่อน

    مهتمة بمجال المطاعم و اول بودكسات اشوفه يبرد القلب عطيتونا الزبده حرفيًا و كل شي واضح و سلس شكرًا للضيف والمضيف 🤍

  • @jakec7409
    @jakec7409 8 หลายเดือนก่อน

    💥 'Promosm'

  • @mishariasiri-q2o
    @mishariasiri-q2o ปีที่แล้ว

    الضيف ممتاز

  • @عبدالله-م9ل1ظ
    @عبدالله-م9ل1ظ ปีที่แล้ว

    استمروووا وين باقي الحلقات

  • @maanabo-mohamad6407
    @maanabo-mohamad6407 ปีที่แล้ว

    بالتوفيق استمتعت بالمقابلة، وترى المزح زي الملح اذا زاد صارت الطبخة غير مقبولة خصوصا بمقابلة جدية

  • @ahmadalghamdi4425
    @ahmadalghamdi4425 ปีที่แล้ว

    اهم شيء واكثر شيء يستفز الزبون لما تجيب واحد اعجمي لا يعرف لا عربي ولا انقليزي ما تدري اللي وظفه يبغاك تتواصل معه بالاشارة ولا كيف

  • @muneeshggft386
    @muneeshggft386 ปีที่แล้ว

    I like him very much

  • @svetlanakhanane9021
    @svetlanakhanane9021 ปีที่แล้ว

    My son👏👍😍

  • @abed-alnajjar
    @abed-alnajjar ปีที่แล้ว

    great

  • @seez1937
    @seez1937 ปีที่แล้ว

    Very knowledgeable thanks for sharing!

  • @davidmartins4222
    @davidmartins4222 ปีที่แล้ว

    18:30 min the best part ... Great podcast !

  • @Fanscookingyoutube12
    @Fanscookingyoutube12 ปีที่แล้ว

    Great.