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Looks delicious.🎉

Just turned on the good old Crock-Pot using this recipe as a suggestion. I used better than bullion roasted beef base, 1 pk of beefy onion soup mix, 1 pk of beef gravy mix, s&p, onion powder, garlic powder, sliced raw onion and a can of mushroom soup. This is what I had in my pantry so I improvised. I think it will be just fine by dinner time. Wish me luck.

It tastes so good I don't think I'll ever have tunafish without Sriracha ever again!

Looks good. Ever try cheddar cheese cream cheese?

👍@ Tootie, you explain your recipes very clearly. Looking forward to more 💛

I’m going to purchase the chopper due to your video review

Can we know where u got the maker from

♥

green chile, its is also on the can Chile!!

@Tootie, are these items given to you?

Pretty bowl.

Nice to see the small thing works for onions bc it said on the instructions not to use on onions only big square thingy

Just use a cookie sheet pan to help season

YUM!!!!

I just bought one today. I'm trying to figure out how to remove the top green piece (on the lid)...or that piece is not removable?

Thank you for sharing I'm definitely trying this

Great idea!!! We always thicken our potato soup with instant potatoes.

NOBODY shows how thick a steak you can cut. Everybody just shows how thin a slice they can make. I just wish SOMEBODY knew that some people enjoy a nice thick STEAK.

The cost of the parchment paper probably wipes out any savings you get from block cheese if you use a whole sheet between each slice. I’d cut it into strips to make each sheet go much further. It doesn’t need to cover the whole slice, just enough to start separating without breaking the slice. Strips just over one-third the area of a slice should do the trick.

I just bought mine today at Walmart for $13. Haven't used it yet and your video got me super excited to use mine now!!! Thanks for posting the video

Video starts at 1:38

What did you brine the chicken in?

I went to one last week in search of the Legos for my mom but got her a bread oven instead lol. At only $25 that's a steal!

Vanilla is definitely measured with the heart! Great video. Thanks for sharing. They do look amazing for sure!!

Lucky I went to four different Aldi and I couldn't get one

Please can you put the recipe. Today I bought mine and didn’t came with the recipe.

Beautiful! I just bought this one right now and wanted to check on here who did an unboxing lol it’s beautiful! They have it for 26.99 by me. I want to go back tomorrow for the smaller round one.. hopefully they have them since they had so many small round ones.. loved your video thanks for sharing.. ❤

Same story here-- looking for this on you tube and amazon. Just saw that Walmart had a brand for 12.44 usd..found your video and now I am sold! Thanks so much! Now to research a blender!!

Great prices.😊

NEVER punt your left hand near the blade…keep it behind the sliding try guard or always behind the unit to catch food. Watch your own video and you’ll see what how dangerously imperiled your left hand looks. Be safe and God bless.

Ummm how bout mix all your seasons together than season the meat all at 1x instead of say 15 different times 1 at a time itll will save u time maam, just sayin not hatin

I have one also. Very handy, keep it on my countertop.😊

Looks great!🎉

This thing stresses me everytime I watch a video.

its not the great value brand, its the meat to fat ratio you chose to use

just got a pink one for my daughter

I steam eggs for 11-12 minutes (adding eggs to the pot only after the steam is rolling) then, as you did, immediatly immerse them in ice water - which is the key. The rapid temperature change separates the membrane and make peeling easy. The advantage to steaming is that the eggs don't get tossed around and cracked.

what a disaster this is

I need help!! How do you take out the green piece that pushes the food through the blades?? I'm referring to the green piece under the part that actually moves

I use these meatballs and add Butoni fresh marinara sauce. Add some chopped onions, fresh Italian parsley, basil and olive oil. I wash and fresh the fresh herbs, very easy to add to recipes. Love your channel❤️❤️❤️

Thank you

To all the H8TERS - Where's YOUR video hmmmm???

Bought these for myself a year ago and finally going to make myself some sandwiches. I do not like crust at all. Thanks for making a video I was a bit confused by the directions on the box.

Awesome. Thanks.

Try shedding cabbage, not chopping. Would like to see that.

All the nutcases thinking she was going to lose a finger... GET REAL! She did a great job. Her hands were never in danger. Her primary dominant hand was on the pusher, and her left hand was behind the cutting side catching the bread. There was no danger, it's just the angle of this video. Seriously! This isn't a Woolworths deli meat slicer where your digit is lost in a second. Geez... 🙄 Great video btw👍👍

Love my crock pot. It's a valuable friend when I have to get dinner together and tend to outdoor chores I won't be near the kitchen to tend to a stove. BTW you're like the Macgyver of the pantry. Good job putting dinner together. I'm sure your family appreciated being fed a wonderful meal.

The Vietnamese Dark French Roast Coffee Whole Bean they keep behind counter and you have to ask for it is the very best coffee you will find anywherer ot $9 to $11 per pound. Don't give up until you snag a bag. You will be happy.

sun butter?

That shit looks dry af