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SouthSide BBQ Crew
เข้าร่วมเมื่อ 1 มี.ค. 2019
Operating in South Brisbane by way of South Auckland, Southside BBQ is a group of friends that have taken their love for American low and slow BBQ and infused it with a twist of their Polynesian heritage, producing a unique fusion of BBQ cuisine, be it charcoal lamb flaps or smoked brisket chop suey, everything coming off the grill boasts a true South Side experience!
Smoked Kalua Pork on Weber Kettle | SouthSide BBQ
Your taste buds will be doing the Hula after you try our Smoked Kalua Pork recipe! I promise!🙏🏾
มุมมอง: 1 076
วีดีโอ
Creamy Smoked Corned Beef Mac N Cheese | SouthSideBBQ
มุมมอง 6496 หลายเดือนก่อน
This creamy smoked Corned Beef Mac N Cheese is the perfect side dish to accompany any main! or you can eat as is! its that ravishing!
Smoked Brisket & Palusami on Rice | SOUTHSIDE BBQ CREW
มุมมอง 761ปีที่แล้ว
Today were doing the king of BBQ ...... Smoked Brisket. 🔥🔥 Potato Salad, Bread, Buns, Tacos and Loaded Brisket Fries are all good, but sometimes nothing beats simple white rice to compliment your BBQd meat.
SMOKED PORK BELLY PORK BUNS | Keke Pua'a
มุมมอง 1.4Kปีที่แล้ว
have you ever tried island pork buns ( keke pua'a) with smoked pork belly before? theres so much flavour profiles in this recipe it should be downright illegal! let me tell ya. RUB RECIPE 5 Tbsp course black pepper 5 Tbsp kosher salt 2 tsp garlic powder 2 tsp onion powder 1 tsp smoked paprika 1/2 tsp cayenne pepper DOUGH RECIPE 4 1/2 cups all purpose flour 2 1/2 tsp baking powder 3 tsp instant ...
Ravishing Smoked Octopus | Faiai Fe'e | SouthSide BBQ
มุมมอง 739ปีที่แล้ว
Either smoke octopus til it reaches 160f or pull at 150f and finish as Faiai Fe'e MARINADE 100 ml Light Soy Sauce 50 ml White Wine Vinegar 3 Tbsp Chilli Sauce 1/3 tsp Sesame Oil 4 Tbsp Sugar 4 Garlic Cloves CREAM 1 litre Coconut cream 1 onion Ink salt n pepper to taste Smoke at 270f / 130c til internal temp of octopus reaches150f / 60c bake in oven for 40 minutes at 320 f / 160c.
PUBLIC PARK BBQ | How To Cook Smash Burger | SouthSide BBQ
มุมมอง 1.3Kปีที่แล้ว
The public park BBQ doesnt have to be limited to supermarket sausages and bread. Use this Southside tutorial to get your triple decker cheese smash burger on! you wont regret it!
The Tastiest Pumpkin Soup !! | SouthSide BBQ
มุมมอง 522ปีที่แล้ว
This is the perfect pumpkin soup for those cold winter nights!
The Best Smoked Hennessy Chicken Wings | Southside BBQ
มุมมอง 623ปีที่แล้ว
Hey guys, make sure to give this super simple but super flavourful Henny Wing recipe a try, this might just get you over the 3rd base! if not, try shaving your back. Gaaaahhhlly!!
Reverse Sear Tomahawk Steak with Palusami Sauce | How To | SouthSide BBQ
มุมมอง 476ปีที่แล้ว
Guys, if you ever get the chance, give this Reverse Sear Tomahawk recipe a go. Ravishing crust with perfect even edge to edge tender pink meat. you wont regret it! Gaaahhlly!! - Smoke til internal temp @ 115 farenheit - Rest 20 mins - Sear til internal temp hits 130 farenheit
Smoked Salmon Pie | SouthSide BBQ
มุมมอง 5922 ปีที่แล้ว
Hey guys, Have you ever tried Cedar Plank Smoked Salmon? The Cedar planks give your salmon a beautiful fresh flavour, its absolutely ravishing! make sure you give this recipe a try, i promise you wont regret!! Gahhhlly!!!
Yokum Burger | SouthSide BBQ Crew
มุมมอง 2.4K2 ปีที่แล้ว
Hey guys, The Yokum Burger is a unique burger we grew up on on the South Side, with a pattie made out of Chicken meat, Stuffing & Mayonaise, its an absolute show stopper, let me tell ya! Give this recipe a try if you get the chance, you wont be disappointed! Gaaahhhhhhhhhhhllllllyyyyyyyyyyyy!!!!!!
Koko Samoa Rubbed Brisket | SouthSide BBQ Crew
มุมมอง 1.3K2 ปีที่แล้ว
Guys, weve been in the lab perfecting a Koko Samoa (Samoan Cocoa) rub that goes absolutely stunningly with your meats. We know it sounds weird, but trust us, that strong robust flavour of the unsweetened koko really enhances the flavours of the other spices and meats. Today were using to smoke a brisket and let me tells ya, she came out like next weeks winning lotto numbers! make sure to give t...
SMOKED LU SIPI | SouthSide BBQ Crew
มุมมอง 4.6K3 ปีที่แล้ว
Lu Sipi is a traditonal Tongan dish made out of Taro leaves and Lamb and is an absolute delicacy in any island household. If you get the chance, make sure you give this Smoked Lu Sipi recipe a try, its dead set easy, but most of all its downright delicious! Gahhhlllyyyyyyyyyyy!!!
Boil Up with Smoked Pork Bones | SouthSideBBQ
มุมมอง 6K3 ปีที่แล้ว
Boil Up with Smoked Pork Bones | SouthSideBBQ
Crispy Pork Belly Banh Mi (Vietnamese Pork Roll) | SouthSide BBQ
มุมมอง 2.7K3 ปีที่แล้ว
Crispy Pork Belly Banh Mi (Vietnamese Pork Roll) | SouthSide BBQ
Smoked Sua Fa'i ( Banana Soup / Pudding )
มุมมอง 8073 ปีที่แล้ว
Smoked Sua Fa'i ( Banana Soup / Pudding )
SMOKED BRAHMAN HUMP / BEEF CREST ( CUPIM )
มุมมอง 8K3 ปีที่แล้ว
SMOKED BRAHMAN HUMP / BEEF CREST ( CUPIM )
KFC - Kettle Fried Chicken with Dorito Crust
มุมมอง 1.7K4 ปีที่แล้ว
KFC - Kettle Fried Chicken with Dorito Crust
Chicken Wings on Weber with Kettle Kone | SouthSideBBQ
มุมมอง 2.9K4 ปีที่แล้ว
Chicken Wings on Weber with Kettle Kone | SouthSideBBQ
Reverse Sear Ribeye with Palusami Finishing Sauce | SouthSideBBQ
มุมมอง 1.6K4 ปีที่แล้ว
Reverse Sear Ribeye with Palusami Finishing Sauce | SouthSideBBQ
Brisket Hot N Fast ( 4 Hours! ) On Weber | SouthSide BBQ
มุมมอง 12K5 ปีที่แล้ว
Brisket Hot N Fast ( 4 Hours! ) On Weber | SouthSide BBQ
Left over Smoked Brisket Chop Suey | SouthSide BBQ
มุมมอง 2K5 ปีที่แล้ว
Left over Smoked Brisket Chop Suey | SouthSide BBQ
Hey man, love what you do. Humorous videos with great information. Could you unprivate that southsidebbq mix playlist that you dj’d? That playlist was sick.
Informative and hilarious.
They went in looking like Taylor Swift came out Tina Turner 😂
😂😂😂😂😂😂😂😂😂😂😂
Is this Marekos cooking channel. The voice, the metaphors haha👊
Fell apart like a dysfunctional family! OMG That was hilarious!
Well, I can honestly say, that this is the very first porn related BBQ 🍖 that I have ever watched & heard 😮
😂 fantastic commentary
I see a tin of pisupo… I watch the video Shot uce
Brother can I ask , do you flip the head during the cook to get that crackle or is it just 215c all the way till it cracks? 😅 cheers
What’s in the bbq sauce?
Perfect! I don’t have the time or place to dig a big ole hole in the ground, but I do have a Weber and a local store that sells both pork butts and banana leaves. Thanks for the idea, king!
😂😂😂bros commentary
Ok barry white bait ....now im hungry then a mutha phuka gonna make me some luncheon chip sammy broke till Thursday
He went crazy wit this
This looks amazing! Great job on the brisket. I’m actually working on something similar for our restaurant in the states. We bought a Texas style bbq restaurant a couple of years ago and now I’m working on adding our Fijian culture to the menu - it will be a fusion of Texas bbq and Fijian/Indo-fijian flavors🫡
Is this mareko
🙏🏾🤞🏾 pretty sure it is… buzzy aye
😂😂 for Petes sake 😍
I just got done eating right before watching this video and now im hungry again right after watching this 😂
Malo BBC haha
Dam ifo!!
how do make that brine please post recipe
We must study at the same bible school
I bet the VSOP makes the sauce 5 times better!!
I grew up on this Food 🥘
😅😅😅😅
This dude has the coolest voice I’ve ever heard. It’s like listening to a Kiwi Barry White 😂
You are funny as hell bro
I feel like makin love to my wife after this video
BEST. BBQ. VIDEO. EVAH!!!
Teeeed !!!!
Man that looks good uce🤤. "Fell apart like a dysfunctional family" Lol😂
Boil up with the trimmings
Lol, " Send in the tanks!" 😂
Commentary is very entertaining and still informative which let's people follow along easily. Keep it up 💯
The commentary on this is legendary! great vid, subscribed!
Should do your own take on a Good ol Cob loaf 😮
I like your audio enhancements. Pretty cool.
Funniest bbq video great man
I'm going to start using this method. Thanks for this.😀😀
love your commentary (try ponzu instead of soy )
Love it bro, keep ‘em coming
I used kingford coals and got about 6 hours out of it. I don’t understand how this can be 12 hours. 🤦🏽♂️
How long did it took you for the Weber to come up to 250F with that stack and vents wide open?
Just eyeballs all ingredients but the result Look fabulous... Bon appetite!😋😋😋
Have tried this a few times when Pacific people's brought to Wedding party. Yes, They love it.
Good mornings Bro. If yiubhave a chance try the vaby pig. The meat so sweet- smooth like baby bump. The skin really thinny- crispy..😋😋 Never cook this myself but pretty sure you can...You are a Samoan BBQ Master chef.
Good morning...
You make me mouth watering..😂😂😂 High standard technique.
Really, really, really love this buns. When you gonna make thus again.. I think I can help😂😂😂😂😂 Cheers,