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Bean Shipper
Malaysia
เข้าร่วมเมื่อ 25 พ.ย. 2015
Malaysia Coffee Bean & Chocolate Online Store
Freshly roasted coffee beans & chocolate from artisanal coffee roasters & chocolate makers in Malaysia, delivered to your doorstep.
Specialty Coffee, Coffee Maker, Liberica Coffee, World's Best Coffee & Single origin chocolate. Shipping Worldwide.
Freshly roasted coffee beans & chocolate from artisanal coffee roasters & chocolate makers in Malaysia, delivered to your doorstep.
Specialty Coffee, Coffee Maker, Liberica Coffee, World's Best Coffee & Single origin chocolate. Shipping Worldwide.
How to Freeze Coffee Beans
To Freeze or Not to Freeze?
Freezing coffee beans is an excellent way to preserve their freshness and aroma for an extended period, keeping them flavorful for up to 6 months. Many roasters and cafes freeze beans, similar to how meat and seafood are preserved in the freezer.
If you’re thinking of freezing your coffee beans, here are some key tips:
1. Freeze only when necessary: If you have more beans than you can finish in a few weeks, freezing is a great option. It’s ideal for storing beans for several months.
2. Pre-portion and store in small batches: Always divide the beans into smaller, pre-weighed portions. Don’t freeze a whole 1kg bag, as opening it frequently introduces fresh air, which can degrade the remaining beans. Fill each container to the brim to minimize air exposure.
3. Avoid opening the container: Once your beans are in the freezer, keep the container airtight. Don’t open it until you’re ready to brew, and store the container in the back of the freezer for optimal preservation.
4. Dedicated freezer: If possible, store your coffee beans in a separate freezer to avoid any contamination from strong-smelling items like fish or meat.
5. Best for special coffee: Freezing is particularly useful for storing premium or rare coffee beans, like Gesha, allowing you to enjoy them over time. Use small, single-serve portions, ideally vacuum-sealed, to reduce plastic use and help the environment.
To brew frozen beans, just take the beans out and grind right away. Make sure the brewing temperature is 1-2ºc higher than usual will do.
If freezing sounds like too much trouble, simply enjoy your beans within 4-5 weeks for peak freshness.
Happy brewing! For great savings, check out 1kg packs of coffee beans here: beanshipper.com/collections/1kg ☕️
Freezing coffee beans is an excellent way to preserve their freshness and aroma for an extended period, keeping them flavorful for up to 6 months. Many roasters and cafes freeze beans, similar to how meat and seafood are preserved in the freezer.
If you’re thinking of freezing your coffee beans, here are some key tips:
1. Freeze only when necessary: If you have more beans than you can finish in a few weeks, freezing is a great option. It’s ideal for storing beans for several months.
2. Pre-portion and store in small batches: Always divide the beans into smaller, pre-weighed portions. Don’t freeze a whole 1kg bag, as opening it frequently introduces fresh air, which can degrade the remaining beans. Fill each container to the brim to minimize air exposure.
3. Avoid opening the container: Once your beans are in the freezer, keep the container airtight. Don’t open it until you’re ready to brew, and store the container in the back of the freezer for optimal preservation.
4. Dedicated freezer: If possible, store your coffee beans in a separate freezer to avoid any contamination from strong-smelling items like fish or meat.
5. Best for special coffee: Freezing is particularly useful for storing premium or rare coffee beans, like Gesha, allowing you to enjoy them over time. Use small, single-serve portions, ideally vacuum-sealed, to reduce plastic use and help the environment.
To brew frozen beans, just take the beans out and grind right away. Make sure the brewing temperature is 1-2ºc higher than usual will do.
If freezing sounds like too much trouble, simply enjoy your beans within 4-5 weeks for peak freshness.
Happy brewing! For great savings, check out 1kg packs of coffee beans here: beanshipper.com/collections/1kg ☕️
มุมมอง: 145
วีดีโอ
Should you store coffee beans in jars?
มุมมอง 7819 ชั่วโมงที่ผ่านมา
As we’ve discussed in previous coffee storage tips, it’s important to minimise air exposure and keep beans away from heat and light. When you buy a large 1kg pack of coffee beans, opening and closing the bag repeatedly introduces fresh air, which speeds up oxidation and diminishes the flavour of your beans. This is why the last few cups from a big bag often don’t taste as good as the first-the ...
How to Store Coffee Beans
มุมมอง 2719 ชั่วโมงที่ผ่านมา
How to store coffee beans to best preserve the beautiful aromatics? The aromatics of coffee beans are highly volatile and can easily fade without proper storage, making good storage practices essential to preserve the coffee’s rich flavour. There are two main culprits behind the loss of coffee aromatics, heat and oxygen. Much like vegetables, meat, or fresh produce, exposure to high temperature...
How to brew the sweetest Liberica coffee
มุมมอง 6K21 วันที่ผ่านมา
Liberica is unlike arabica coffee, there are many differences in terms of density & beans structure. Hence, there are some adjustments need to be made to make the perfect cup! Here's how to brew the perfect Liberica coffee. Learn more about Malaysia Liberica coffee here beanshipper.com/collections/liberica-coffee
Blaq Coffee September Tasting Box
มุมมอง 18หลายเดือนก่อน
Happy Mid Autumn Festival 🥮 This September Blaq Coffee tasting box featuring super fruity Ethiopian coffee! We have received new crop from @falconcoffeesasia that makes a superb filter coffee to enjoy in the morning. Here’s what in the box 1st bag - Ethiopia Limu Duromina G1 - Washed 2nd bag - Ethiopia Guji Dambi Udo G1 - Natural 3rd bag - Ethiopia Limu Nano Chala Lot 8 - Washed All the Blaq Co...
What is Liberica Coffee?
มุมมอง 320หลายเดือนก่อน
Today we are going to talk about the main coffee species we have here in Malaysia, Liberica coffee. The rare coffee species that comprise of less than 1% of coffee production. Learn more about Malaysia Liberica here beanshipper.com/Malaysia.Liberica
Merdeka Series Blaq Coffee tasting box
มุมมอง 392 หลายเดือนก่อน
It's the Merdeka series in Blaq Coffee's August tasting box 🇲🇾 This round we feature the first bag Gemilang, our new blend for this Merdeka month with El Salvador El Borbollon, Indonesia Gayo & Malaysia Liberica Natural. The second bag is a fruit bomb Indonesia Bali Batukaang Kamala EX-S by Catur Coffee Company, the most intense aromatics of coffee we tasted in Jakarta last time. The third coff...
Farmer Series - Sabarica Coffee
มุมมอง 1752 หลายเดือนก่อน
This is a throwback to our trip to Sabah Ranau many years ago ⛰️ Merdeka Month featuring the Malaysia Sabah Ranau by Sabarica Coffee. The latest addition is a washed & honey processed from Ranau. Learn more about Sabarica Coffee here beanshipper.com/Sabarica
July Blaq Coffee Tasting Box
มุมมอง 703 หลายเดือนก่อน
It's the Blaq Coffee tasting time, and from July onwards, we will be roasting all the beans by ourselves with the Aillio Bullet R1! For the first one, we feature three Indonesian coffees by Catur Coffee Company, founded by Mikael Jasin the World Barista Champion 2024. Here's what in the box 1st bag - Indonesia Lintong G1, Ateng - Wet Hulled 2nd bag - Indonesia Pollung G1, Typica - Wet Hulled 3r...
Chocolate Series - Ning, Chocolate Concierge
มุมมอง 1974 หลายเดือนก่อน
Chocolate Series - Ning, Chocolate Concierge
Introducing Flint, new roastery in town
มุมมอง 17411 หลายเดือนก่อน
Introducing Flint, new roastery in town
Short interview with Hiew, the head roaster of Artisan Roastery
มุมมอง 86ปีที่แล้ว
Short interview with Hiew, the head roaster of Artisan Roastery
Iced Coffee with Montigo Sense Coffee Cup
มุมมอง 927ปีที่แล้ว
Iced Coffee with Montigo Sense Coffee Cup
Kopi Panggang 2023 Station 1 at The Depot by JWC
มุมมอง 189ปีที่แล้ว
Kopi Panggang 2023 Station 1 at The Depot by JWC
The Making of World Champion Inspiration Liberica Coffee
มุมมอง 11Kปีที่แล้ว
The Making of World Champion Inspiration Liberica Coffee
This is the only channel that claims Liberica to have a "high sweetness" flavour profile. Everywhere else I have seen it described as earthy and woody. Less sweet compare to Arabica. What makes you claim it's sweet?
Thank you 😊
世界所产的咖啡豆，可可豆，vanilla，橡胶等农产品都是我们这些第三世界辛苦种植，而赚钱的则是利害品牌包装，市场销售的第一世界国家。 你们兄弟们很了不起，把我们马来西亚的咖啡豆让全世界看到是殿堂及的。兄弟齐心其力断金，祝愿你们的名扬海内外，生意成功❤
The difference is clear, thank you
How to scale portafilter and after in coffee ground put portfilter first then TARE or what?
Yes that’s right! Just tare the portafilter & weight the coffee grounds
🎉
Mantap ...kalau saya suka Aurora... Tapi dah tak boleh minum lagi😢😢😢 Semoga makin berjaya bos Thomas Mr Thiong Mr re ...Miss Yin...Jiaheng.. Erick ..KK Nurul...semoga sehat dan jaya semuanya .. Aamiin..
Hmm Nice Mug
Thank you very much!
What range of temperature you're typically playing with for this kind of roast level?
It's best to brew with below 90c for dark roast coffee!
Dude, what. The cream foam is my favorite part! That’s how you can tell when you’ve made a good batch
Whatever... 🙄
How to understand 1.1 1.5? Im still dizzy and confused thankyou if you have tutorial thankyou it well help me a lot
Good question! The ratio is the amount of ground coffee you use to extract the amount of espresso. Let's say its 1:1, meaning you'll need to use 18g ground coffee and extract 18g of espresso liquid.
What brand of espresso machine is that?
That's the La Marzocco Linea Mini!
Amazing
I tried you chocolate it's amazing
Mashallah Tabarkallah 😊😊
I think you might need biodegradable packaging to make your coffee beans more attractive
Great. Keep it up
After every changing grind size do you purge?
It depends on the grinder! If its a normal espresso grinder, yes you'll need to purge to get the right even grind size. If you have a single dose grinder, then you don't need to purge the grinder!
how long we can store those buffer?
You can store the buffer for a long time!
Saya penanam kopi Liberica Sejak tahun 2018 Location: long balong ulu baram Sarawak
How many days are the beans you put in the grinder good for expresso??
Hi, generally it's best to start 1 week after roasting for most espresso roast beans!
@@BeanShippercoffeeare you sure one week is good for bean's put in the grinder???
@@SK_SANOWAR_786 Yup that's on a general medium dark roast espresso blend. Single origin espresso can be a little longer but most is usually a fine with 1 week old. Its usually gets better after 1-2 days after opening the pack!
@@BeanShippercoffee i want to know how many types of expresso blend???
Turn the music off off I say
Why soo much coffee waste and coffee everywhere please use a funnel or something 🙈😅
In which part of Malaysia 🙏
I think is in Simpang Renggam, Johor
In which place is this situated, please 🙏 thank you
I think is in Simpang Renggam, Johor
I know it might be for presentation, but try a cup with and without that method and I'll bet you can't tell a difference.
So hetero.
Thank you!
What about temperature? Thats a critical variable for extraction where you need 94 to 96 Degrees C for lighter roast and between 88 and 90 for dark roasts and about 91 to 93 for median dark roast. Thats La Marzocca has temperature control wheel on the side for this.
That's not true, every machine has a different temperature on the display and in the actual group head. There is no such thing as a fixed temp range for light to dark roast, you just have to adjust during the dial in process.
Sabah Maju Jaya
Do you know of a trustworthy source of viable Liberica seed? Ive been searching for some time. I want to grow it in South America.
Hi, you can reach out to My Liberica for coffee seeds!
😂😂😂
Never seen this before - cool!
Hiya!~ useful ! 👌
Glad you think so! ❤️
Hey, what if the drink have grains.. the cap hole is small or big enough for grains like barley pass through?
@@roadcatastrophic7291 Hi there! The cap hole is pretty small as it's made to keep it completely sealed and prevent leakage. Barley is bit too big for that =)
Beautiful Coffee Beans Process
Can you explain why?
Keeping air with beans speeds up the oxidation and degradation of aromatics! It's best practice to keep minimal air in contact with coffee beans to slow the oxidation and best preserve the beautiful aromatics. The best is vacuum containers, but just squeeze out all air before sealing works well too!
@@BeanShippercoffeeHey, I have opened a new packet on my grinder, how long can it run without applying air?
@@SK_SANOWAR_786 you mean that you have grind the beans? Like cut apple, ground coffee goes stale within minutes and the beautiful aromatics are lost due to oxidation. It's best to grind the beans right before brewing as whole beans preserve the aromatics of coffee. Once opened a pack a beans, its best to finish within 1-2 weeks ya
@@BeanShippercoffee Yes, that was my grudge, how long does the shelf life of beans last after opening the packet?
@@SK_SANOWAR_786it’s best to finish within 1-2 weeks ya
Promo-SM 💯
kissaten style :)
It's not making the V60 right are
🏃 Promo-SM
Man the guitars on the song are crazy, really good music and video
These are very beautiful chocolate
It’s better not to have the background music since it interrupts what Michael wants to deliver in this video.
Thanks a lot for the feedback! Really appreciate it ❤️
It's a bit distracting for me too, it's nice to have some noise in the back ground, better than any echo, but it's too loud for me.
I find that you are very messy, you should use a funnel on your portafilter for better WDT,the way you distribute and tamp The worst i have seen on TH-cam, presentation is ok And you never talked about temperature setting
Cool! ;)
Colombia?buy Brasilian Coffe...there is a Lot of Variety of diferent grains...
Grind size too fine can cause a lot of channeling. Also poor distribution of the Puck can cause it too. Put those together and you'll get this. Make sure tamp is as level as possible
Nice quick video, thanks for the knowledge!
thank you very much for your kind words 🥰
Keep up the good work bro Jason
Nice.