anchovies-கருவாடு தொக்கு
karuvdu thokku in Tamil
how to prepare
First clean the anchovies thoroughly with water. The black scum inside the head should be removed.
Then lightly cut off the tail. Similarly take all the eggs one by one and clean them.
After that, soak it in hot water for 10 minutes. Then sift it lightly and keep it aside.
Then rinse well again with plain water. After cleaning well like this, finally add turmeric powder and filter well and then filter all the water and keep it aside.
Collection method
Turn on the stove and leave enough oil in the pan and dry it well. After the oil dries up, add 200 grams of small onion, finely chopped.
Add 5 green chillies and stir well. After sauteing, add 3 chopped tomatoes and saute.
After all these are mashed well, add the cleaned anchovies and saute well for 5 minutes.
Add turmeric powder and one spoon of separate chilli powder and saute again.
When the anchovy garuvad is cooked to let the green smell go away, turn off the stove and sprinkle chopped coriander leaves and take it out once.
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