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cooking entrance
India
เข้าร่วมเมื่อ 29 ม.ค. 2023
Welcome to cooking entrance!
cooking entrance is a TH-cam channel where I share easy, delicious, and affordable recipes for everyone. Whether you're a beginner cook or a seasoned pro, I have something for you. I also share tips and tricks for making cooking more fun and easy.
I'm your host, [SATANU], and I'm here to show you how to cook delicious, easy, and affordable meals for your family and friends. Whether you're a beginner cook or a seasoned pro, I have something for you.
In my videos, I'll share my favorite recipes from all over the world, including classic dishes like lasagna and chicken noodle soup, as well as more adventurous recipes like pad thai and shakshuka. I'll also teach you some basic cooking techniques that will help you become a more confident cook.
Email: sathishplay25@gmail.com
Subscribe to cooking entrance today!
cooking entrance is a TH-cam channel where I share easy, delicious, and affordable recipes for everyone. Whether you're a beginner cook or a seasoned pro, I have something for you. I also share tips and tricks for making cooking more fun and easy.
I'm your host, [SATANU], and I'm here to show you how to cook delicious, easy, and affordable meals for your family and friends. Whether you're a beginner cook or a seasoned pro, I have something for you.
In my videos, I'll share my favorite recipes from all over the world, including classic dishes like lasagna and chicken noodle soup, as well as more adventurous recipes like pad thai and shakshuka. I'll also teach you some basic cooking techniques that will help you become a more confident cook.
Email: sathishplay25@gmail.com
Subscribe to cooking entrance today!
dry fish curry | how to make dry fish curry | நெத்திலி கருவாடு தொக்கு | Fish curry |karuvadu recipe
anchovies-கருவாடு தொக்கு
karuvdu thokku in Tamil
how to prepare
First clean the anchovies thoroughly with water. The black scum inside the head should be removed.
Then lightly cut off the tail. Similarly take all the eggs one by one and clean them.
After that, soak it in hot water for 10 minutes. Then sift it lightly and keep it aside.
Then rinse well again with plain water. After cleaning well like this, finally add turmeric powder and filter well and then filter all the water and keep it aside.
Collection method
Turn on the stove and leave enough oil in the pan and dry it well. After the oil dries up, add 200 grams of small onion, finely chopped.
Add 5 green chillies and stir well. After sauteing, add 3 chopped tomatoes and saute.
After all these are mashed well, add the cleaned anchovies and saute well for 5 minutes.
Add turmeric powder and one spoon of separate chilli powder and saute again.
When the anchovy garuvad is cooked to let the green smell go away, turn off the stove and sprinkle chopped coriander leaves and take it out once.
#dryfishcurry #karuvadurecipe #karuvaduthokku
#food #cooking #karuvadukulambu #karvadu
#கருவாட்டுகுழம்பு #கருவாட்டுதொக்கு
contact:
sathishplay25@gmail.com
karuvdu thokku in Tamil
how to prepare
First clean the anchovies thoroughly with water. The black scum inside the head should be removed.
Then lightly cut off the tail. Similarly take all the eggs one by one and clean them.
After that, soak it in hot water for 10 minutes. Then sift it lightly and keep it aside.
Then rinse well again with plain water. After cleaning well like this, finally add turmeric powder and filter well and then filter all the water and keep it aside.
Collection method
Turn on the stove and leave enough oil in the pan and dry it well. After the oil dries up, add 200 grams of small onion, finely chopped.
Add 5 green chillies and stir well. After sauteing, add 3 chopped tomatoes and saute.
After all these are mashed well, add the cleaned anchovies and saute well for 5 minutes.
Add turmeric powder and one spoon of separate chilli powder and saute again.
When the anchovy garuvad is cooked to let the green smell go away, turn off the stove and sprinkle chopped coriander leaves and take it out once.
#dryfishcurry #karuvadurecipe #karuvaduthokku
#food #cooking #karuvadukulambu #karvadu
#கருவாட்டுகுழம்பு #கருவாட்டுதொக்கு
contact:
sathishplay25@gmail.com
มุมมอง: 1
วีดีโอ
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มุมมอง 339 ชั่วโมงที่ผ่านมา
Vada Curry is a tasty popular South Indian side dish for Idli, Dosa and tiffin. Vada Curry is made by crumbling cooked dal dumplings & cooking it with tempered spices, onions & tomatoes. Vada Curry Recipe is explained in this post with step by step pictures. Vada Curry / Masala Vada Curry or popularly called as Set Dosa Vada Curry - One of the famous south indian gravies that serves as a side d...
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มุมมอง 16212 ชั่วโมงที่ผ่านมา
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มุมมอง 21314 ชั่วโมงที่ผ่านมา
Pasta has a rich and storied history that dates back centuries. While it is often associated with Italian cuisine, its origins can be traced to ancient civilizations in the Middle East and Asia. The early versions of pasta were made from a simple combination of flour and water, and it was not until later that the addition of eggs became common. One of the most fascinating aspects of pasta is th...
tamarind rice recipe priprantion | புளியோதரை செய்வது எப்படி?
มุมมอง 4316 ชั่วโมงที่ผ่านมา
This gravy is a dish that does not spoil for a long time and is very tasty. We can eat it along with rice when we need it. If you do this once, you will feel better for two to three weeks. However, while doing this, the tamarind solution is added to it to make it unbreakable. We can have this group along with rice for lunch twice or thrice a week. Tourists prepare lunch in this way and take it ...
soft vada | மெது வடை | medu vada | snacks making at home in tamil
มุมมอง 52วันที่ผ่านมา
home made snacks medu vada easy and simple snacks making method ullunthu vada is soft and crunchy little spicy snacks like for all childrens and family people. it is also popular in all over India. you like this video please subscribe my channel cooking entrance contact: sathishplay25@gmail.com
scrambled eggs for beginners | tamil | முட்டை துருவல்
มุมมอง 7314 วันที่ผ่านมา
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மிலகாய் பஜ்ஜி | chilli bajji | mirchi bajji
มุมมอง 12714 วันที่ผ่านมา
மிலகாய் பஜ்ஜி | chilli bajji | mirchi bajji
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มุมมอง 15121 วันที่ผ่านมา
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มุมมอง 26221 วันที่ผ่านมา
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มุมมอง 11421 วันที่ผ่านมา
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มุมมอง 32028 วันที่ผ่านมา
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பட்டாணி குருமா செய்வது எப்படி? தமிழில் / peas kurma recipe in Tamil
มุมมอง 129หลายเดือนก่อน
பட்டாணி குருமா செய்வது எப்படி? தமிழில் / peas kurma recipe in Tamil
tomato rice in 10 minutes / please Add 3 cup of water/ Add 1and1/2 cup of rice / Add required salt
มุมมอง 344หลายเดือนก่อน
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มุมมอง 384หลายเดือนก่อน
only 3 ingredients - tasty and yummy - chutney
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มุมมอง 4592 หลายเดือนก่อน
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มุมมอง 1512 หลายเดือนก่อน
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