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Do you guys have a email I can contact you guys

🫡💯 I’m a little late but happy new years Boss man

Lat UDS I made I took a can of old fashioned Crisco lard and coated it.

Looft lighter. Oversized hair dryer. No chemicals. It’s my favorite way to start a smoker.

Thanks man!

Came out tuff

Yo wassup with the videos

This looks so good!

Do you have any idea how much better or different the new Inkbird 26s 5G is in comparison to this unit? I'm considering both. thanks!

Pork Chop & Chicken THOTS

Cut a hole in the center of the foil close to the size of the vortex so the coals can get some air! It’ll be much more effective when it can breathe. I’d be surprised if it didn’t go out as demonstrated.

I thought it would be difficult to improve hot links in a drum smoker, but you just did it. I need to try it.

I use the large Vortex in my UDS. What size was that one? The medium?

I just bought a drum it has 2 holes on the bottom for air but it don't have valves just holes does that make a difference it has 3 1inch holes on the lid. I made a tritip yesterday came put good but had a Lil after taste I used lump n 3 hickory chunks

Looks delicious

It looks good 👍

I would rather use 2-3 cans of Ro-Tel then adding Pace picante. To me the picante is salty and would overtake the Ro-Tel and my family has been making Ro-Tel dip since the mid 70s! I also would make it two versions... one with hot sausage and one with shrimp. Then mixed if they want.

I stopped watching after lighter fluid.

The alarm not going off until opening the app suggests to me that your phone is suspending the application when its in the background. Android phones are notorious for being aggressive application killers. Not sure on iPhones.

Screen got foggy

What's the Wi-Fi connection like going through into the house for multiple brick walls etc? And as in distance

So how can I buy one

So how can I buy one

What's the top temperature at the device reads for the grill temperature awesome smoker

Piggybacking off our last comment, upon more research the meat will stop taking in smoke when it hits about 170 degrees Spritzing meat or basting cools it down allowing it to come up to temp slower. The meat has myoglobin which reacts with chemicals in the wood/charcoal smoke that turns red/pink/purple over the course of the cook! 😅 #science

Oh and on the smoke ring, it’s definitely in the temp the drum is running at. Typically, 225-250 are good ranges for the heat. The meat only takes on smoke for the first 4 hours or when it reaches a certain internal temperature. The longer it takes to hit that internal temp, the more smoke it will take on. The thing is, each animal lived a different life so some meat will react differently than others. I do know we’ve smoked 4 choice chucks at the same time and same fuel on the same smoker and each of the 4 had a different smoke ring. We even rotated them after 2 hours. We also used mustard as a binder and still got a smoke ring on all of them. The binder doesn’t hinder the smoke entering the meat, just temp, the meat itself and time. In the end, if you’re happy with the smoke flavor you got and the seasoning you used, it’s a success. Try a lower temp next time (225-235 range). Oh also if you have a baffle plate for your drums set the Chuck over the baffle side so the smoke will have to roll past it on its way out the exhaust. That will allow the Chuck to cook a little slower. Would be interested to see your results! Keep up the good work. Your smokers are amazing! 🤘🏾

Yo Deron, thanks for the support and using two of our fam favorites on this chuck! It definitely looks tender!

Consider closing the baffle and lowering your temp to 225. Might help with the smoke ring. Regardless, the Chuck roasts looks 💣💣💣💣💣

I heard that when you add mustard or any thick liquid...it prevents the smoke to penetrate the meat.

What time of wood did you use?

Awesome video!

Notice it doesn’t say SEC CHAMPS😂

Sweeeet!

Beast!! I definitely gonna get one bro! Keep doing your thing!!

Hi. What is the diameter of the pipes.

Nice GO DAWGS SIC N DESTROY 🐶🐶🐶

That's 🔥🔥

awesome build! where did you get that lid handle from? all the ones shaped like that usually have 2 bolt holes on each side?

great video! you don't add wood chunks when you season the 1st time?

Need to include a link to where we can buy them.

Ok. Can I get more info. Where do I get one? And how much?

Nice video !! Is Big Al a decal or painted on Roll Tide !

Your smoker's just keep getting better and better!!!

Roll tide

Whats the turnaround time time? I've been looking to get one. Connected with you on Instagram. @HunniBunniBBQ_Tampa and chatted b4

Do you make these?

Here to show some love

How do you season 1 without wood

Man you’ve got skills , I hope to one day be able to add custom grates and other parts made by myself to the smokers I make 🤟🏾

This is the one.....!!! What size is this one??