วีดีโอ

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We always appreciate your LIKE, COMMENT, & SHARE.🌺

Due to the channel hit the like button hit the subscribe button and thank you for taking the time out of your busy day to explain how you set up your microgreens for the winter time. Looking forward to watching some more your videos Tim & my son Liam from Jersey

This is perfect I was just wanting to create a mini greenhouse with my metal shelves and needed ideas. Great video!

Very good info. Thanks

your voice is very pleasant

I did it! I have Never made sourdough with FMF! It was soooo easy and it tasted delicious!

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We always appreciate your LIKE, COMMENT, & SHARE.🌺 PEA SHOOTS! PEA SHOOTS! PEA SHOOTS! -- not pea pods. lol

Thanks for the sort of recipe 🙃 I've made sourdough crackers doing the roll out way and they are time consuming to get the dough just right. I am definitely going to try this way! Been loving your gelato recipe by the way!

19:50 I like the flaky layers and the snap your crackers have. Some people like their baked goods blonde and others like them mahogany. I'm somewhere in the middle. 😊 Thanks for sharing, Angela.

I'm assuming I could do the same with horseradish root?

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We always appreciate your LIKE, COMMENT, & SHARE.🌺

3 yellow labs...no curtains...lol

hard to hear

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We always appreciate your LIKE, COMMENT, & SHARE.🌺

I have starter for 3 weeks feeding twice a day after 3 days. Is it okay to bake? I'm new at this. Thank you

Please do a video of how you make Sourdough crackers ❤ Hubs and I love crackers n' cheese, so we would love if you shared this with us!

We especially like the texture of our SD. It’s not as dry or chewy as commercial but holds up well with sandwiches. Recently I tried a hybrid experiment and included about 1/2 C of SD starter with the liquids but also included some yeast - about a scant tsp (+/- half of usual amt). Proceeded like making regular yeasted bread. Surprise! Texture superior to “regular” yeast bread…. But the Time was like normal yeast bread. Taste also improved. We likey! We still make regular SD bread but our hybrid is our go-to when we need a loaf in a couple hours.

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We always appreciate your LIKE, COMMENT, & SHARE.🌺

Those peppers are beautiful, even the ones I wouldn't dare eat because I don't like spicy food. A few years ago, I first saw Shishito peppers in a supermarket so I bought a small bag and made pepper steak. It was a mild batch I think because I tolerated them well. I'm guessing that's what Notapeños are like?

I bought a flannel sheet several years ago to make some handmade towels like that- thanks for the reminder to do it!!! The crackers look great- do you just spread the sourdough out and sprinkle seasoning or is it a recipe? I have heard you can make crackers like that but haven't tried it yet.

I live vicariously through you, Angela because I love playing in dirt. Your ladies are beautiful reds, no rooster? Thank you for showing us around your lovely homestead.--Virginia V from NYC

Those steak fries look like Coney Island Nathan's french fries, nice and hearty!

I've learned so much about garlic from you, Angela. I always thought the purple striped garlic were Italian garlic, which I've had. I found them too spicy so I only buy the white ones. I'm curious, what do those teenie melons taste like? --Virginia V from NYC 😊

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We always appreciate your LIKE, COMMENT, & SHARE.🌺

How early in the day did you start your Dough? You mention leaving it until you are ready to deal with it 5 pm or 7 or so, but not waiting until 10 because it would be over proofed by then. Thanks

How long in the dehydrator and what temp?

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

Thank you for the info, this helps a lot. I heard the temp of the oven 450F to warm up the pan. What is the temp when we actually bake the bread? Is it the same? Thank you so much.

Angela, you are so talented and resourceful. Those rugs are lovely 😍

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

For now until I find a weaving loom, I just hand crochet my rugs.

Yes I loved making woven rugs scence my school days in art classes . I've been wishing to find a good weaving loom ,but I haven't found one yet. I made 3 rugs out if the funeral ribbons that grandma's saved for many years, they were so beautiful that my teach asked she could have one too. And yes my mother said it would and honor too share one. Please if can share a find of a look for sale I would love it.

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

Love your rugs! What a beautiful way to use scraps of fabric! I have always thought it would be fun to learn to weave.....if only I could figure out a place for a loom! 🤔

Don’t buy Braggs anymore. It was sold to Katy Perry and she uses bill gates apeal apples. Now toxic. It used to be the best but not anymore. Find local ACV.

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

Can you use another type of dough, I can’t do anything with yeast in it which phyllo dough has. Thanks!

When i let my dough rise in machine for 3-4 hours or till whenever like u mention, it gets a hard sort of dried top on it. How do i fix that? I tried pinching off but it’s quite a bit to lose.

That looks scrumptious! Thanks for sharing!

Epic! I love a good spinach pie and yours is so easy, looks flavorful, too.

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

This was lovely. You do so much! The rain out your windows was beautiful! My problem is I only like asparagus, artichokes, cabbage, broccoli and can't grow/scared to grow the. & do grow sugar snaps, wax beans, lettuce, onions, carrot, potatoes. I just did potatoes in bucket & it worked. The carrot tops are great but no orange. I have raised beds & pots on my small yard so I do what I can. My asthma keeps me limited on energy but I'm still learning. Thanks for sharing.

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.

➡ 🌺 SUBSCRIBE & HELP US GROW! 🌺 We appreciate your LIKE, COMMENT, & SHARE.🌺

Awesome message😊

Saying I'm too old, for this or that, will take life out of your years and years off your life. If one wants to homestead, do it to the best of his/her ability, regardless of how old s/he is.

When you pass, then you are to old

I would love to homestead. I need 1. Money 2. Land 3. House on land I can't do it without those 3 things.

Grow where you are planted! We are both 69, live in a small town on 1/3 acre and have 4 gardens, laying hens, a greenhouse, apple trees, grape vines, raspberry bushes, elderberries, rhubarb, strawberries, and 3 beehives for honey and wax. I can every year, also dehydrate. We are urban homesteaders.