วีดีโอ

Super Cheap for sure

Can I know more?

Nice footage of the chefs preparing food. The music is a bit loud and distracting

Compared to unagi no harada, which one you prefer ?

Teppanyaki Akasaka Tokyo | Steak Lunch at ANA Intercontinental Tokyo

One of the ( p ) in Tim sim hard to find in singapore price a bit more expensive ,

Just the look of the food i know they are not fresh and everything is faked in Vietnam. The more expensive it is the more fake they want it to be to maximize profit. Lie lie and lie.

Liked the video but the subtitles were hard to read because it was white.

this is - 普遍 普通 similar to QM-dental and hai-di-lao MRT-station listed company price-menu affordability for locals

Thank you for sharing. 😊😊😊

Change your channel name, sir...'pig'...doesn't befit your stature....

Great video again! 🎉

Amazing video☺️

Great video! Thanks!

Chuankee seafood lower delta 1091A the food is very nice

I admire you when you see me just thinking.

Thank you for your video. I like your style of filming and editing.

The bed way is not nice? The red stove is dangerous because heat traps(hard to believe this)? About facewearers anyway, if bed like that is not nice. Is it meant to be like a hotel, a long days of fishing at here, then going home with all? The point of it is fish and sell? Putting fish in middle? Is Kelong actually a job? Because the definition is "ball passing under leg".

This video was fantastic! What's the name of the kelong you stayed at?

nice vid! You were eating at the same resto as PSY at 18:16! chinese korean food looked good.

RM598 is very cheap. In Hong Kong omakase dinners start from HKD 1800 pp 😢

This looks like a dream.

Love your video & those food, wow!

Nice

Nice love the sunset view

I sea they named a nice place after Me.. LOL

The music is tooo loud. To hear what the waiter tells you isn´t to understand. sorry.

Looks damn good. Bring me there !

Watching this video as I plan my Sabah trip for 2024.

Yummy food

nice documentary, we climbed mt kinabalu the day after yours..

Hi, wonderful how a person can finished up so much food?

that's good looking meat!

Based here since June and I must say Sabahans are polite, kind and welcoming. There's also natural harmony amongst Sabahans. I'm loving every single moment here, away from artificiality and crass commercialism, wherever it may be. Next time, go to outskirts of KK town and you discover even more wonderful food.

Oh, how long did it take you to get to the top of Mount Kinabalu?

Nice! I think I will try to get to Lok Tien for dim sum when I am there.

Nice footage bro.

Lousy bbq skills. With flay pieces of raw meat all over.

Can you ask them to set up in Singapore?

I am flying ANA next year and dreading the meals. I am not familiar with Japanese cuisine but I am going to try it anyway. 😅

Went there 10/10 w high hopes and left wondering how this place is Michelin rated. Waitress forgets two of our orders and then accuses us of cancelling it. Was waiting 30 mins while she walked by us not even once thinking we might be waiting for an order. Food was mediocre at best. Whatt a joke

This is 300,000 Xs better than DONG TAI HONG you know what I mean ? Also CHEAPER and MORE AUTHENTIC than TPG TEAHOUSE !!!

Have been a customer with them for a long, long time. Love their food! Great stuff! Thank you Sui and Lim!

cool video, but why the ai robot voice, lol.

great place for Wagyu lovers. Been there 2 weeks ago. Had 5 platters of Wagyu. Amazing!!!

Ive just been there, great experience Btw, the price is in RM-Ringgit Malaysia, typo RMB

It boggles my mind to see all these positive reviews and start to think, are these people being paid to write fake positive reviews? Came with the family for dinner, and we got the set menu. When the first dish came out, we thought it was mediocre and anticipated the food would get better as we went to the next dishes. However, by the third dish, my family and I looked at each other and said, what the freak we are paying for here? Peter and his team tries too hard to differentiate by coming up with this asian fusion wanna be Michelin restaurant. While we thought the presentations were ok, the quantity was ridiculously small compared to other Michelin restaurants we ate throughout other places in the states. What was worst was the quality. It was pure garbage, consider the price we are paying for this experience. Anan charges 10x the price of a typical restaurant in Vietnam, so therefore, I woulda expect at least 4x better quality. Instead what we got was poor de-constructed of what we call food shrunk into one bite dish. The worst dish was the pho. It was not even a goddamn pho. Basically, it is plain beef broth with a piece of meat half the size of a penny and a slice of noodle the size of a dime. At the end we were served with dessert which they claim to be macaroon. It was no damn macaroon. I rather had 2 Nabisco biscuits with cream filling in the middle. Overall it was just a bad combination of ingredients messed together in presentable platings. Not to insult, but I don't understand how anyone can give this place more than 2 stars. Either they have really bad taste in food, or they just never eaten at a real Michelin restaurant and therefore think Anan is considered a Michelin. Peter must have paid arms and legs to be listed as 1 Michelin star. This is one of the times we felt angry eating at any restaurant. Worst freakin experience! Last but not least, the service was not even close to mediocre service. We had way better experience at other high end restaurants in Saigon but 5x less the price of Anan. Sorry Peter, but at this rate, your place will go out of business in a few years. People will soon catch up to your overcharge for lousy experience and poor quality food.

I'm happy for you, congratulations. 🤩🤩🤩

Do waste your time at this hawker centre, there so many hawker and only 1 drinks shop. No fresh sugar cane, no soya milk drinks. If you need to get a drink, is a bloody long queue.