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Congratulations to the New Haven team 👍✌️🇺🇲

Awesome job fellas !!!!

When will the chicken fry sauce be available? Been waiting for it to place an order. These look quick and delicious! I’ll throw some mushrooms in next time for sure!

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Send it down here to Florida !! Lol !! That is straight🔥🔥🔥🔥 !!! Good luck fellas !! Walk last !!! 🏆

Those logos look great!!

Looks sweet !!! Good luck fellas !! Walk last !!!! 🏆

That’s badass !!!! You can send that one down here to Florida after the Royal !! Lol Good luck fellas !!! Walk last !!! 🏆

If you're from Philly you know that ain't a cheesesteak. A cheesesteak is just steak, cheese and onion

I'm sorry man. I'm born and raised in South Philly. Your cheesesteak looks good and all, but if you're from Philly you know cheesesteaks don't have mushrooms and peppers And what's with putting all that steak seasoning on it bro it's a cheesesteak you just let the steak do its thing. You don't put any seasoning on it. You people aren't from Philly you're trying to reinvent something that doesn't need to be. It's either cheese and onions or just cheese. That's it man. Steak cheese and onions or just steak and cheese. That's a real cheesesteak. I don't know why mainstream got so into putting mushrooms And peppers and whatever you want to put in it. That's not a cheesesteak. A cheesesteak is just steak and cheese and onions if you want it... You guys are trying to reinvent something that's just plain and simple but amazing with just steak and cheese..

I would eat that all day. But, being born and raised in Philadelphia, that is an abomination of a cheesesteak.

Saying bold n beefy is the best seasoning is really saying something because the sweet n savory is awesome, so the next brisket I do on the Gateway will be with the B n B👍

That's a 20 dollar sandwich there 💯👊

I love the raspberry chipotle sauce. Wish it was a little thicker but it still tastes great

This was awesome

I hope you guys recover from the fire fast. I can't go very long without my Blues Hog!!!!!

Nice BLT sandwich, thanks for sharing

When are those new sauces coming out? Can't wait to try them!!

Where can we get that injector

Love that raspberry chipotle sauce

Health food never taste so good 👍

Maybe the smoker matters more than we like to admit 😏🤣 Looks great!

Is gateway one of the best drums?

These are always a hit!

I need to know the secret???? Tim can take the lid off the drum for what seems like forever... but I take the lid off for 1 second... and my temps are shooting up past 350... close to 400... what's the trick or pro tip... please

Definitely different than run of the mill sauces. It is sweeter but man it is good.

I think since the smashed was still done over a bit of smoke I'd definitely go smashed with the caramelized edges and crispy onions. ❤❤

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Best Video yet Sir!

OMG!

Phenomenal work 👏🏻 🙌🏻 love yalls products

KC isn't playing, for sure. I just bought the comp sauce and can't wait to use it. Blues Hog will likely be one of my favorite sauce and seasoning companies.

Beautiful flat top so we can smash on it 😅 love it

Hey look its Blues Hog 💙

I like both, but the smashed wins.

That’s the only way I roll on my gateways!!! H&F for the W

Love that you guys are making more videos.

Smashed!!!

Furst

Was the top already seperate??

Now that's a killer burger!

When yall releasing the new wing sauce?

What injector do you use?

Another great video from the team at Blues Hog. I really enjoy your products! Thanks!

Great videos, Tim. Keep it up. Cheers from Nebraska.

Meat side up?? I don't wanna take that chance

Looking good in your hood.

If I had a drum smoker.I.Would do the same thing

how far from coals is grate?

What temp was your smoker for these ribs?