ingredients
-1 kg chicken
-1 cup Channa daal
-2 sliced onion
-8 whole red chilli
-10-12 green chillies
-1 tbls crushed roasted
coriander
-1 tbls roasted zeera powder
-1 tsp black peppercorn
-1 tsp garam masala powder
-1/2 tsp haldi
-1 tblsp salt
-1/4 tspn elaichi powder
-1 tblsp ginger garlic paste
-1 cup green leaves
-1 cup mint
directions:
-in a cooker add dal,chicken,ginger garlic paste,red chillies,spices, sliced onions,green chillies.
-cook until 4-5 whistles.
-let it cool down for a bit and then add into a grinder and grind the chicken.
-add mint and coriander into the chicken batter.
-make kebabs.
-crack 2 eggs and add a pinch of salt.
-whisk it.
-heat up some oil and dip the kebab in the egg and fry it until golden brown.
READY TO SERVE!!!
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