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Country Life Simple
Australia
เข้าร่วมเมื่อ 25 ม.ค. 2014
Bauernbrot (Sourdough Spelt Bread) and Pistachio Icecream
Bauernbrot
Mix 20g starter, 100g Ryeflour and 80g Water as well as 20g starter, 100g Speltflour and 80g Water and leave for 10hours.
Then add 300g Speltflour, 10g Salz und 280g Water, knead for ca 7mins.
Rest for 1 hour, shape and rest in banneton for another 1-2 hrs.
Then bake in pre-heated oven at 210deg C for 45mins.
Pistachio Icecream
300g ground Pistachios
600ml Cream
1 can condensed milk
Whip cream and carefully fold in remaining ingredients. Place in freezer overnight and enjoy. 😋
Mix 20g starter, 100g Ryeflour and 80g Water as well as 20g starter, 100g Speltflour and 80g Water and leave for 10hours.
Then add 300g Speltflour, 10g Salz und 280g Water, knead for ca 7mins.
Rest for 1 hour, shape and rest in banneton for another 1-2 hrs.
Then bake in pre-heated oven at 210deg C for 45mins.
Pistachio Icecream
300g ground Pistachios
600ml Cream
1 can condensed milk
Whip cream and carefully fold in remaining ingredients. Place in freezer overnight and enjoy. 😋
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มุมมอง 7610 หลายเดือนก่อน
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The bread was yummy 😋 (I like the different taste of your bread) The Teewurst was also very yummy 😋😋 But the cheese, really unbelievable, tastes like the original cheese 😋😋😋 10 points plus 🤗😋🤗😋🤗
Your bread looks wonderful!
Thank you 😋
These recipes look wonderfully delicious. Many thanks .
Glad you like them!
Your sour dough bread looked amazing. Love your garden too.
Thank you so much!
You mentioned no feeding!!?
Very nice! Thank you for the idea
Wow and lovely idea to make the bread like a pumpkin 🎃 It looks delicious 😋
Hello friend. How are you? Very beautiful and testy bread racipe sharing look's so yummy i like this 👍✅done stay connected ❤😊
What is plain flour?
It's the same as all-purpose flower in the US.
How do you keep the bread from having the big bubbles? Looks so good I could almost smell the lovely aroma.
I would say it's because I use less starter and mine is unfed.
Gorgeous yard and garden. Lovely and prosperous.
Thank you so much! It our little paradise.
The bread and the biscuits looked very yummy 🤗😋 Get well soon 😘
Could you use water instead of the yogurt ?
Yes of course! Most people create their starter with water, yoghurt already contains some of the bacteria required for the starter, so it's a bit easier.
I was sure you said chia butter in the video. Is it shea or chia butter you use?
I'm so sorry! I think it's my accent (or my pronunciation). I definetley meant Shea Butter.
Im in victoria trying to do a starter but its too cold what would u suggest thanks
I would put it in the warmest place you have and just give it more time. I know some people put it in the oven with the light on or you get one of the heat plates for baby chicks and use that.
A wonderful time at a wonderful place 🏖 Perfect for a beautiful birthday 🎉🎂💐💖
Omg sooo cute ❤🐕😘 Happy Birthday Janus 🎉💞 Yummy 😋 Birthday cake 🎂 and lovely presents 🎁🎁🎁
Happy Birthday, Janus ❤ It looks so cold and windy in Central QLD. Brrr ....
What a thorough explanation and it is extremely helpful to me. Thank you so much
Seems difficult to find rye flour at the stores here in Melbourne. Woolies had this kit mix, I didn’t want that. Where do you guys buy your rye?
I buy rye flour at Honest to Goodness or I order it via our local health food store.
Beautiful Nature, beautiful place ❤ I think you three had a very good and relaxed time 💖🐕💞🦜 And the dam is really impressive!!!
Thank you finally someone is explaining how to do starter dough lol I’ve been struggling. To make a good starter dough I’m new to this and I haven’t succeeded yet .im gonna give this a go it looks so much better and easier to make .
Good luck! Let us know who you go!
I just watched your video and found it very well explained. Loved your laugh !(min 3:03).
Glad you enjoyed it!
10 🌟 for your yummy food 😋 10 🌟 for your beautiful place, where you live 💖🐕💞
Oh the Raisin Buns look delicious 😋 I think choclate or almond would taste also good with the R B 😋 I will try these 🤗😍
Yummy muffins and the bread looks also sooo yummy 😋😍 I had a cupper with your video, hard to decide which of the muffins I take ...😅 because I like all the different tastes 😋😍
Me too! And I tried them all now and they're all delicious!
🎉😋😋😋😍
Salt dough. OMG, that's a flashback, so many childhood memories. :D Cool! Next time maybe use some dough recipe that Janus can actually eat 🤣🤣🤣🤣🤣🤣
Great idea
Yummy 😋 And good work for 7 meals 🎉
Omg so lovely 🐾 🐾 And so much fun 😂
Thank you so much! I loved your way of explaining and your Australian accent. The clothing changes were fun too. Nice production and even better tips.
Thanks so much! 😊
I think that's the best way to go as I don't like throughout starter at all. Thank you very much 👍
You're very welcome!
Thank you for the video, I’m curious, do you use non fat Greek yogurt or do you use regular yogurt. Also on Friday your starter was awesome looking. Could you have baked then if you wanted ?
I use a regular yoghurt. No, it's a false rise on the Friday (different bacteria than the ones we want).
Why not 60 grams water when u have 10 grams of starter
I work with the ratio 1:5:5 and it has worked every single time for me.
Can I use Kiefer to start the starter?
I haven't tried it but I would say you could. Give it a go and let us know.
The Bread looks sooo yummy 😋 Now I'm hungry 😍
Yummy Anzac Biscuits 😋 Easy recipe, love it. Even nam nams for 🐕💖 I think you and your Mum are a good team 😍 Lest we forget 🥀🥀🥀
Great video. You have a new sub! This video should have way more views
Thank you for subscribing!
It doesn’t grow mold?
No, I haven't had any mold issues at all.
Don’t you have heat in the house? Why is your house so cold? What am I missing?
I live in Central QLD, Australia. We do have reverse cycle air-conditioning but I never turn the heater on. It's only cool in the mornings/evenings/nights. The days are still very warm, so I don't feel I need it.
That is a brilliant freezer storage. You've done a great job. ❤
Thank you much! 😊
Sometimes it needs time to find the right thing. But you found it 😍 Yummy bread 😋
Thank you for sharing. Nice looking Rye.
Thanks for watching!
Ui I would like a slice of this yummy bread 😋 Wonderful garden, beautiful to harvest the good things 🍈🍊🥒🌶 😍 By the way, I like it how do you work with the food ect, it seems very respectful ❤
So nice of you!
Yummy bread and Marzipan wreath 😋😋😋
Thank you 😋
Great job
It's been awhile since I've seen you ,glad your back
Thank you!!!
You're welcome!
Do I need to warn up the buttermilk or leave it out to room temperture before using it?
No, don’t warm it up, that will kill the good bacteria you need.
I’m so excited about your starter. I’m on day 1. Looks good so far. Thank you from Boston USA 2:42
You got this!
I love your German/Aussie accent so much! 🤗❤ Thank you (and Otto) for this video!
Haha, thank you!