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Siklab Kusina
Philippines
เข้าร่วมเมื่อ 20 มี.ค. 2020
Homemade recipes of a food lover.
Beef Stroganoff Simple
Learn the easiest way to prepare Beef Stroganoff for your loved ones.
Check this video to know how.
INGREDIENTS:
1.2 kg Beef Strips
1 pack/250 g Nestle Cream
2 tbsp Cream Cheese
1 can/425 g Mushroom
100 g Butter(Unsalted)
1 tbsp All Purpose Flour
1 pc Beef Cubes
4-5 tbsp. Soy Sauce
1 tbsp Paprika Powder
5 cloves Garlic(Minced)
1 pc(Med) White Onion(Diced)
* To Taste Salt & Pepper
*Optional Sriracha
#BeefStroganoff
#SiklabKusina
#YummyFoods
Check this video to know how.
INGREDIENTS:
1.2 kg Beef Strips
1 pack/250 g Nestle Cream
2 tbsp Cream Cheese
1 can/425 g Mushroom
100 g Butter(Unsalted)
1 tbsp All Purpose Flour
1 pc Beef Cubes
4-5 tbsp. Soy Sauce
1 tbsp Paprika Powder
5 cloves Garlic(Minced)
1 pc(Med) White Onion(Diced)
* To Taste Salt & Pepper
*Optional Sriracha
#BeefStroganoff
#SiklabKusina
#YummyFoods
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Hi. What about the shelf life and storage? Do you need to keep it in the fridge all the time?
galing talaga ng bulakenyo s pagluluto,culinary capital tlaga ng pinas..😮😮😮
Di sya tumbong soup Pag walang sibot haha .
What kind of paste did you put?
Mas masarap po ba kung may radish o wala? Pwede po ba patis silver swan lang yong gagamitin? Thank you po❤
Nag subok ako ng simpleng version. Gumagawa kase ako minsan ng instant buro Kaya nag modify din ako sa Kimchi. Ang Ganda pala sa katawan Nyan at masarap kainin! Yung Ginamit Kong liquid sauce ay dalandan juice Na nilagyan ng chilli powder, sugar, salt, garlic, onion, ginger, paminta. Yung pechay baguio ay hinaluan ko ng carrots. Ang sarap nya may tamis asim at ang hang na may pahabol na lasang luya! Wow atcharang Kimchi! Fresh hindi fermented!
Hello po pwede po bang gumagamit ng gochujang instead of gochugaru? Gaano po kaya kadami?
i love it this filipino kimchi food 🇰🇷🇰🇷
Gaano katagal sya bago masira pag nilagay na sa refrigirator?
Sarap nmn nyan❤❤❤😂😂
Yummy,my favorite❤
Hello po ngaun ko lng napanood to. Alin po ang mas better taste ung Gloutenouse rice flour or yang flour na gamit mo po sana masagot salamat
Glutinous rice po
where should i buy the red powder po?
Sa korean store and malls meron nyan po
What's the difference of all purpose flour and the rice flour?
All purpose flour is maida flour
May I ask po kung course or fine gochigaru ang applicable po na gagamitin?
Iwas ako sa sugar. Ano kaya alternative?
Pwede po fruits like apples, etc.
Pwede po kaya kahit walang fish sauce?
Yes po pwede po kahit anong fish sauce.
ano po yung fish sauce? ano pong name non sa store?
Look for patis po :)
Hi ano po ung brown paste na inadd sa mixing bowl?
Iyong brown po ba na inalagay after nong porridge? Paste po yon (fish oil, ginger, onion and garlic po na blinender) 😊
DISSOLVE ALLPURPOSEFLOURحل جميع الأغراضالدقيق
Kailangan poba ung carrot
Hi, po option lang po ang carrot. Pwede nyo po sya wag isama.
salamat po ng marami...ilang videos din napanuod ko puro rice powder gamit 😅 wala ako nun 😂 pwede naman pala ang flour lang...ang simple ng mga sangkap nya..salamat po ng marami uli ☺️
Thanks din po 😊😊
Ano pong chili powder na hindi po maanghang for kimchi?
Hmm, maari nyo pong untian lang yong chili powder na ilalagay nyo para di gaanong maanghang. Wala pa po akong nasusubukan na di maanghang na chili powder 😊
What is the best substitute for gochugara?
Hi, you may use gochujang, paprika, cayenne pepper or chili powder flakes as substitute po. Quantity may vary na lang po depending on how spicy the substitute is 😊😊
Thank you
Hi po pano po kung napadami sa chili powder huhu ano po puede gawin...medyo maanghang
Hi, kadalasan po nag aadd kami ng grated pear or apple sa kimchi para mabawasan ang anghang. Kapag po naanghangan parin kayo pwede nyo rin pong dagdagan ng asukal. Mag add po kayo ng 1-2 tbsp, ihalo sa kimchi, iset aside ng 1-2 hrs para po humalo yong asukal ng maigi. Tikman nyo po ulit kapag medyo maanghang pa din po, ulitin nyo lang po iyong nauna nyong process. Kapag naman po hindi nyo pa nahalo ang cabbage sa paste, mas maganda pong sa kimchi paste nyo ihalo ang asukal.
Hello po...ang alat po ng kimchi na nagawa ko...anu pong remedy...pambaalis alat po...salamt ng marame
Hi Jacqueline 😊😊, maari pong hindi narinse ng maayos ang cabbage kaya po naging maalat ang resulta. Nagkaron din po ako ng gantong kimchi noong mga una kung gawa. May 2 option po kayong pwedeng gawin para hindi masayang ang kimchi, una nag dagdag po ako ng bagong batch ng cabbage(hindi inasinan) at ng kimchi paste para po mabalance ang alat nong naunang gawa at humalo ito sa pangalawang gawa. Ang pangalawa po ay gamitin ito sa kimchi jjigae(kimchi stew), kimchi fried rice etc. Para naman po maiwasan ang gantong resulta sa susunod nyong gawa, after pong banlawan ang cabbage(matapos maibabad sa asin) maari nyo po itong tikman muna. Kapag maalat pa, banlawan po ulit hanggang makuha ang tamang alat. Happy Cooking 😊😊😊
@@SiklabKusina salamat po
Any kind of spicy it's ok? And we don't have the same the paste ano pwd alternative plss help me I really miss Kimchi...😢
Hi Mariel, para po sa substitute ng gochugaru, pwede po any red pepper flakes/powder na meron kayo. Para po sa paste, combination po ito ng flour, sugar, water, ginger, onion, fish sauce and garlic 😊
hello, good evening after the process kasi d ko tintikman , my bad, haha naglasang ginger sya , pano kaya sya ma fix, hahaha thank you in advance
Hi, thanks for the comment. If di nyo pa po kakainin yong kimchi, let it ferment lang po. Eventually po mababawasan iyong ginger taste nya. Gano katagal nyo na po sya naferment? Immediate fix po is mag add/mix ng gochugaru, then tikman niyo po if okay na po sa panlasa nyo. Thanks po 😊Happy Cooking 😊😊
@@SiklabKusina ahhh ngaun lang po nmn hehehe. wlaa pang 2 hours XD
Ay hehe, sige lang po. Ferment nyo lang sya muna 😊
Can i substitute chili powder instead of gochugaru?
Hi, yes you may use chili powder. Amount/Quantity of chili powder may vary depending on its level of spiciness
Thank you. Btw, saan makakabili ng gochugaru? Meron ba sa puregold or SM supermarket n'yan?
Hi, yes, karamihan sa sm supermarket ngayon may aisle for international goods. Mostly marami pong korean products don 😊
Ano po ung kulay red at saan pede mabili.ty
Hi po, gochugaru po or red pepper flakes ay mabibili sa mga korean stores and online market katulad ng shopee and lazada po 😊
Sarap naman po niyan idol😋sulit na sulit idol😊😋full support to you idol😊new subscriber here idol😊😋😊🥰😘😊
After po ba ng fermentation (2-4 days na nasa room temp) ilalagay na sya sa ref? Then pwede na ba sya iconsume after 4 days?
Yes po. Pero depende pa rin po kung gusto nyong mas maasim(sour) ang smell and taste ng kimchi. Pwede nyo pong iferment(room temp) ng mas matagal.
Ah okay po pero yung gusto ko po kasi yung di masyadong maasim. Pero incase na ipe-ferment ko po ng mas matagal naka-room temp pa din ba ito? Di po kaya mapanis? Btw, thank you po sa recipe na ito!
Kung gusto nyo po ng di gaanong kaasim, sakto na po ang 2-4 days. And yes po, if tatagalan nyo po sa 4 days ang fermentation, room temp pa din po, basta po di nasisikatan ng araw(no direct sunlight) and wala po masyadong hangin sa loob ng conatainer. Hindi din po sya mapapanis, pinakamatagal na ferment ko po is 3 months 😊😊😊. Thanks din po ☺️☺️
@@SiklabKusina thank you so much po! Looking forward po sa mga susunod na videos nyo po! Good luck po!
Hi, no worries po. Anytime po may question kayo, comment lang po kayo. Thank you so much din po 😊😊
Saan po mkkabili nong kulay red or orange ba yan na hinalo?gsto ko pong itry gumawa kso diko alm saan mkkabili ng ingredient at dko alm name
Hi po, gochugaru po or red pepper flakes ay mabibili sa mga korean stores and online market katulad ng shopee and lazada po 😊
thanx po
How long is the fermentation before storing it in the fridge?
Hi Glyza, we usually ferment it between 3 days to 2 weeks(this is applicable here in the Philippines because of the difference in humidity). But this still depends on acidity/sourness that you're looking for. The longer you ferment the sourer it becomes. Also its normal if there's bubbles in it, that's part of fermentation, just make sure that there's less air on the container and there's is no direct sunlight. Hope this helps. Happy cooking 😊😊
Ano po yung paste na nilahay niyo po? Thanks! 🤍
Yong paste po is yong processed(using a blender or processor) onion, ginger, garlic and fish sauce. You can also add in apples for additional flavor. 😊😊
What is chugaru.?😬
Gochugaru po is red chili flakes from Korea.
Saan nkakabili nong red n nilagay m
Sa korean store po sure na may gochugaru(red pepper flakes) and sa iilang supermarkets meron din. Meron din po sa shoppe and sa fb marketplace 😊
ano pong tawag sa tagalog yong kulay orange na powder?
Wow yummy new subscriber💓
pwd po b ang petsay baguio
Yes po, pwede 😊
Pwede po ba corn starch instead sa al purpose flour
Hi, yes po since thickening agent(pangpalapot) din po ang corn starch. Pero may mag kaibang qualities po ang flour and cornstarch. Halimbawa po dahil matakaw sa tubig ang cornstarch maari pong mamuo ito agad, kapag ganto po ang nangyari mahihirapan po kayong ihalo ang paste(blinender na onion, garlic, ginger and fish sauce). Mas advisable po na gamitin ang all purpose flour or rice flour.
Ano po ba magiging kaibahan pag ang ginamit ay glutinous flour?
Wala pong masyadong pagkakaiba kapag glutinous flour ang ginamit natin. Nasa pagluluto po ito ng paste(flour, water, sugar) nakasalalay, kapag po kasi hindi gaanong naluto ang paste medyo mas maglalasa po ang harina kapag all purpose flour ang gamit kaysa sa glutinous flour. Pero kapag okay po ang pagkakaluto, wala pong gaanong pagkakaiba. Ang flour po kasi sa recipe natin ay ginamit as thickening agent(pangpalapot) lamang po. Kaya hindi po sya gaanong nakakaapekto. Happy Cooking 😊😊
sending support from gacks
1.2kg napa cabbage salt 80g carrots green onions ginger 75ml fish sauce 45grams all purpose flour 20grams sugar 300grams gochugaru
Gochugaru po ba ay yung chili powder?
Looks so yummy! Nkatawa ko sa pakapin nga curse word! 🤣😅
Woww I try this sis sending support here
Di naman ba lasang floury yung kimchi?
Hi, di naman po sya lasa.
That looks delicious and Yummmmmmy
Is there a substitute for the fish sauce because I don't like it
Soy sauce or anchovies can be a substitute. But be mindful of the amount/volume.
@@SiklabKusina ok thank you
Can we use honey instead of sugar?
Yes, you may 😊