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The Premier Cru
เข้าร่วมเมื่อ 20 ต.ค. 2023
Ep 44: Kudu Collective - South African inspired restaurants in South London
We welcome our first couple, Patrick Williams and Amy Corbin, to The Premier Cru! Patrick and Amy are the dynamic duo behind the Kudu Collective - a set of South African inspired restaurants in South London.
www.kuducollective.com/kudu/
Since opening in 2018, Patrick and Amy have been serving exceptional modern European food with a South African twist, influenced by Patrick's upbringing in South Africa. From establishing a loyal customer base as a neighbourhood restaurant to battling through COVID, they have since expanded to multiple sites. The Kudu Collective has something for everyone including a cocktail bar and a traditional braai grill!
On the episode we introduce you to the Kudu Collective and discuss South African food and wine. We also taste three wines on their lists by:
Pieter Ferreira
www.pieterferreira.co.za/
Raats Family Wines
raats.co.za/
Kaapzicht
kaapzicht.co.za/
Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
www.kuducollective.com/kudu/
Since opening in 2018, Patrick and Amy have been serving exceptional modern European food with a South African twist, influenced by Patrick's upbringing in South Africa. From establishing a loyal customer base as a neighbourhood restaurant to battling through COVID, they have since expanded to multiple sites. The Kudu Collective has something for everyone including a cocktail bar and a traditional braai grill!
On the episode we introduce you to the Kudu Collective and discuss South African food and wine. We also taste three wines on their lists by:
Pieter Ferreira
www.pieterferreira.co.za/
Raats Family Wines
raats.co.za/
Kaapzicht
kaapzicht.co.za/
Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
มุมมอง: 13
วีดีโอ
Ep 43: Kol - Mexican soul meets British produce - First Michelin star restaurant on the podcast!
มุมมอง 7114 วันที่ผ่านมา
We welcome Anthony Gopal to The Premier Cru, who is the Head Sommelier at Kol. kolrestaurant.com/ Kol is the brainchild of Santiago Lastra (Head Chef). The principle aim of the cuisine is to transport the flavours and soul of Mexican food using local British produce. Since opening in 2020, Kol has received a Michelin star and also been listed in The World's 50 Best Restaurants. Anthony has do...
Ep 42: Melania Battiston - 2023 young sommelier of the year
มุมมอง 120หลายเดือนก่อน
We welcome Melania Battiston to The Premier Cru. Melania is one of the UK's top young sommeliers, having worked at The Medlar and Aman Hotel Group whilst running her own coaching business and judging at the Decanter World Wine Awards. www.medlarrestaurant.co.uk/ www.aman.com/ Melania's latest adventure is joining David Liverpool and the team at Cornus, a new roof-top restaurant based in Bel...
Ep 41: Carousel - One of the UK's most ambitious culinary projects
มุมมอง 63หลายเดือนก่อน
We welcome Ed Templeton to The Premier Cru, who is the Co-Founder of Carousel. What differentiates Carousel from other restaurants? carousel-london.com/ Well, they have a weekly chef in residency programme, inviting new chefs each week from across the world to showcase their cuisine to London customers. It is a culinary hub where you can explore different cuisines, cultures and real creativit...
Ep 40: Hedonism Wines - Wine meets luxury retail!
มุมมอง 1822 หลายเดือนก่อน
Hedonism Wines has to be one of the most luxurious retail experiences in the UK. Think of it as a wine Disneyland including chandeliers made of wine glasses, multiple large format bottles and some of the greatest wines you can get your hands on! hedonism.co.uk/ Hugo and Ben welcome Julien Le Doaré, General Manager of Hedonism Wines, onto the podcast. In the episode we discuss: The vision behin...
Ep 39: The Drapers Arms - London's best value wine list
มุมมอง 1022 หลายเดือนก่อน
We welcome Nick Gibson to The Premier Cru! Nick is the Founder of The Drapers Arms, a pub based in the heart of Islington. They have a ridiculously good (and good value!) wine list showcasing 300 bottles, many of which have some real bottle age. Nick set up The Drapers Arms in 2009, following a career in finance, and believes that treating staff well is the cornerstone of a good business, wit...
Ep 38: The Lady of the Grapes - restaurant championing female winemakers
มุมมอง 592 หลายเดือนก่อน
We welcome Carole Bryon to The Premier Cru! Carole is the Founder of The Lady of the Grapes, a restaurant and wine bar based in the heart of Covent Garden. On top of serving fantastic food, their wine list exclusively showcases wines produced by female winemakers. www.ladyofthegrapes.com/ The 2023 Women in Wine survey revealed that 78% of respondents (women working in the trade) agreed that s...
Ep 37: Cloth Restaurant - wine importers become restaurateurs
มุมมอง 973 หลายเดือนก่อน
We welcome Joe Haynes to The Premier Cru! Joe is the Founder of Penzer Wines, which he set up after studying wine at Geisenheim and completing a stint working for the legendary Klaus Peter Keller. All the wines as part of the Penzer portfolio are delicious as Joe seeks out wines from sustainable producers that represent great value. www.penzer-wines.uk/ More recently Joe Co-Founded Cloth Res...
Ep 36: Akub - a taste of Palestine in the heart of London
มุมมอง 533 หลายเดือนก่อน
This week is all about Palestinian food, culture and wine, yes there is such a thing! Hugo and Ben welcome Fadi Kattan, Founder of Akub restaurant, and Anna Patrowicz, Consultant and Sommelier, onto the podcast. Akub is a Palestinian restaurant celebrating the rich diversity of ingredients and culinary traditions from the region, while working with locally sourced British ingredients. Fadi Ka...
Ep 35: Kanpai - Sake masterclass with the UK's first sake brewery
มุมมอง 383 หลายเดือนก่อน
It's all about sake this week. Somewhere between a beer, a spirit and a wine, there is a mystique when it comes to sake as people rarely understand what it is, the range of styles and therefore the possibilities it offers. This week we change that! Hugo and Ben welcome Tom Wilson, Co-Founder of Kanpai, onto the podcast. Kanpai is the UK's first sake brewery based on Bermondsey beer mile. They...
Ep 34: Fruktstereo - Swedish fruit wine, what the Frukt is that!
มุมมอง 443 หลายเดือนก่อน
Hugo and Ben welcome Karl Sjöström onto the podcast, our final instalment from filming at Karakterre wine festival in Vienna, Austria. Karl is co-founder of Fruktstereo, a world leading Swedish based producer making fruit wines, ciders and alcoholic beverages from their own 13.5ha 'fruityard' consisting of apples, grapes, plums, pears, quince and berries. All sustainably grown, without the ...
Ep 33: Henry Jeffreys - How England became a wine producing country
มุมมอง 984 หลายเดือนก่อน
Hugo and Ben welcome Henry Jeffreys onto the podcast. It's English wine week and we are delighted to be telling the story of how England became a wine producing country. Henry is the author of "Vines in a Cold Climate: The People Behind the English Wine Revolution", which was awarded Drink Book of the Year at the Fortnum & Mason food and drink awards 2024. Nobody knows the people and stories ...
Ep 32: Simon Woolf - Everything you need to know about orange wine
มุมมอง 964 หลายเดือนก่อน
The Premier Cru are on tour, visiting Austria for a wine festival called Karakterre. This time Hugo welcomes award winning wine writer, Simon Woolf, onto the podcast. Simon has been writing about wine since 2011, focusing on natural wine, and related themes such as organics, biodynamics, minimal intervention and orange wine. In this ep we discuss: Simon's book, Amber RevolutionWhat orange wine ...
Ep 31: Karakterre - Austria's leading wine festival and community
มุมมอง 404 หลายเดือนก่อน
The Premier Cru are on tour, visiting Austria for a wine festival called Karakterre! www.karakterre.com/ The festival lasts 2 days and showcases over 200 central and eastern European producers, who practice either organic or biodynamic viticulture. Throughout the week, producers open their doors to visitors, whilst bars and restaurants across Vienna provide tastings and parties alongside the ...
Ep 30: Gusbourne - The English on the global stage
มุมมอง 1454 หลายเดือนก่อน
This week is all about Gusbourne, one of England's leading wine producers! Hugo and Ben welcome Laura Rhys MS, Head of Wine at Gusbourne, to discuss their success and acclaim since launching their first wines in 2006. We discuss: What it takes to become a Master Sommelier Gusbourne's approach to viticulture and winemaking The development of English wine since the 80's And how English wine is pe...
Ep 29: Honey Spencer - Natural Wine, No Drama
มุมมอง 1294 หลายเดือนก่อน
Ep 29: Honey Spencer - Natural Wine, No Drama
Ep 28: Benedict Butterworth - learn all about 'New Wave Bordeaux'
มุมมอง 3545 หลายเดือนก่อน
Ep 28: Benedict Butterworth - learn all about 'New Wave Bordeaux'
Ep 27: Corney & Barrow - Bordeaux 2023 En Primeur Campaign
มุมมอง 6785 หลายเดือนก่อน
Ep 27: Corney & Barrow - Bordeaux 2023 En Primeur Campaign
Ep 26: Naughty Piglets - Brixton's favourite neighbourhood restaurant?
มุมมอง 1055 หลายเดือนก่อน
Ep 26: Naughty Piglets - Brixton's favourite neighbourhood restaurant?
Ep 25: Cult Wines - wine investment masterclass
มุมมอง 1525 หลายเดือนก่อน
Ep 25: Cult Wines - wine investment masterclass
Ep 24: Levan - London restaurant with amazing Jura wine list
มุมมอง 1246 หลายเดือนก่อน
Ep 24: Levan - London restaurant with amazing Jura wine list
Ep 23: Produttori del Barbaresco - the world's leading wine cooperative
มุมมอง 1716 หลายเดือนก่อน
Ep 23: Produttori del Barbaresco - the world's leading wine cooperative
Ep 22: Les Caves de Pyrene - the leading natural wine importers
มุมมอง 446 หลายเดือนก่อน
Ep 22: Les Caves de Pyrene - the leading natural wine importers
Ep 21: Sylvain Pataille - placing Marsannay on the fine wine map
มุมมอง 1236 หลายเดือนก่อน
Ep 21: Sylvain Pataille - placing Marsannay on the fine wine map
Ep 20: Climat - Manchester's leading wine restaurant
มุมมอง 1196 หลายเดือนก่อน
Ep 20: Climat - Manchester's leading wine restaurant
Ep 19: Guffens - stunning new chardonnay from the Luberon
มุมมอง 517 หลายเดือนก่อน
Ep 19: Guffens - stunning new chardonnay from the Luberon
Ep 18: Candour - delicious wine in a can
มุมมอง 437 หลายเดือนก่อน
Ep 18: Candour - delicious wine in a can
Ep 17: Berthaut-Gerbet - the first Vosne-Romanee of the podcast
มุมมอง 627 หลายเดือนก่อน
Ep 17: Berthaut-Gerbet - the first Vosne-Romanee of the podcast
Ep 16: Geordie Wine Guide - Newcastle's wine influencer
มุมมอง 857 หลายเดือนก่อน
Ep 16: Geordie Wine Guide - Newcastle's wine influencer
Ep 15: Saint Aubin - quality and value in the Cote de Beaune
มุมมอง 348 หลายเดือนก่อน
Ep 15: Saint Aubin - quality and value in the Cote de Beaune
skin contact duration post fermentation does not dictate how dark or how extracted the wine is. you could leave this specific wine on skins for three years, it would still stay as it is, if anything it will get softer, just like in red wines.
Great podcast but I actually really did want to learn about the different types of filters used! 😂
why are comments turned off in the tom gearing episode
'Promosm'
Nice job with the podcast. Wishing you loads of success! Great to see the next gen taking up the mantle. We need to make wine less stuffy.
Thanks Julien - glad you enjoyed the episode!
could listen to Peter all day talk about Champagne.
So can we - he is a fantastic person. Hope you enjoyed the episode!
Who else is watching this in 2023? :)
What vintage Musar shall I try get my hands on??!!
Good man! If you can try and get one with some bottle age, 2010 or older, the 05 is great, 2003 and 1998 are stellar but more pricey!
The best new food and wine podcast!!! I love food and wine and I love this new podcast. It’s the perfect blend of knowledge and banter. #AcidHead #Alsassy